Roppongi

Steamed Japanese soybeans with kosher salt.

Lightly battered fried chicken with basil and sweet chili sauce.

Steamed Japanese soybeans with spicy garlic.

Pan-seared Japanese pork dumplings (36 pcs).

Lightly breaded & fried jumbo prawns and mixed vegetables. Served with miso & tempura sauce.

White meat chicken, carrots, peas, and crispy rice noodles with hoisin sauce.

Deep-fried Japanese vegetable spring rolls (18 pcs).

Deep-fried chicken wings with spicy Korean gochujang sauce (36 pcs).

Grilled white meat chicken skewers with Thai peanut sauce (18 pcs).

Crab meat, cream cheese, onion, and celery (36 pcs).

Your choice of rolls.

Includes 3 spicy salmon rolls, 3 spicy tuna rolls, 3 spicy crab rolls, 3 spicy yellowtail rolls, and 3 spicy shrimp rolls.

Chef's choice assorted sashimi.

Chef's choice assorted sushi.

Includes 40 pieces of sashimi & 40 pieces of sushi.

Includes your choice of 5 signature rolls, 50 pieces of sashimi, and 50 pieces of sushi.

Includes 3 sweet potato rolls, 3 vegetable rolls, 3 avocado rolls, 3 asparagus rolls, and 3 cucumber rolls.

Amazing Salmon roll, King Crab Rainbow roll, Color Dragon roll, Paradise roll, Roppongi roll, Baja roll, Applejack roll, Dark Night roll, Passion Lobster roll, and Fairfield roll.

Lightly battered & fried jumbo shrimp and vegetables with tempura sauce.

White meat chicken and broccoli with General Tso's sauce.

White meat chicken and broccoli with sesame sauce.

Noodles stir-fried with onion, carrot, mushroom, bell pepper, and cabbage.

Noodles stir-fried with onion, carrot, mushroom, bell pepper, and cabbage.

Noodles stir-fried with onion, carrot, mushroom, bell pepper, and cabbage.

Noodles stir-fried with onion, carrot, mushroom, bell pepper, and cabbage.

With asparagus, bell pepper, sugar snap pea, baby corn, broccoli, onion, scallion, carrot, and egg.

With onion, scallion, carrot, and egg.

With pineapple, bell pepper, sugar snap pea, and light curry sauce.

With Thai basil, edamame, bell pepper, grilled salmon, and hoisin sauce.

Steamed jasmine rice.

Romaine lettuce, cherry tomato, carrot, and spring mix. Served with ginger dressing.

Spicy crab meat, cucumber, and caviar with spicy mayo.

Japanese marinated seaweed salad with sesame seeds.