With egg, cheese, ham, honey, and mustard.

With bacon, sausage, veggies, and cheddar cheese.

Greek yogurt with fruit and granola.

Served with cream cheese and whipped butter.

With spinach, tomato, Parmesan, and herbs.

With mango, berries, and granola.

With mixed nuts, oats, dried fruit, almond butter, and honey.

With bacon, roasted potatoes, cheddar, and green onion.

With seasonal fruit.

Includes assorted croissants (chocolate iced, orange-pistachio & almond Nutella).

Includes your choices of 2 eggs and 2 sides.

Fried egg with melted cheddar on plain Bronx bagel.

Includes pastrami-style smoked salmon with pickled red onion, fennel slaw, lemon schmear, and plain bagel chips.

With your choice of flavor.

With roasted potato, egg, cheese, beans, and chili aioli.

Turkey sausage, egg, and cheese on an English muffin.

Pastrami, fried egg, provolone, and spicy aioli on a Bronx everything bagel.

Vegan sausage, beans, peppers, onions, spinach, and vegan chili aioli in a wrap.

With toasted bread, cheesy eggs, and chili pepper.

With fruit and berry coulis.

Each box includes your choice of wrap or sandwich, chips, and cookies.

Each box includes your choice of wrap or sandwich, chips, and cookies.

With sesame, sushi rice, wakame, and tamari glaze. Figure 2-3 pieces per person.

With Kalamata olives, pickled pepper, smoked sea salt, and olive oil. Figure 2-3 pieces per person.

Local spring veggies with herb and white balsamic dip.

Cured meats, artisanal cheeses, chef inspired accoutrements, and seeded lavash.

Artisan cheeses, candied walnuts, dried & fruits, and seeded lavash.

With soft rolls and cherry mustard.

With marinated tomato, herb & chili olive oil, and rustic Italian bread.

With soft solls and horseradish aioli.

Pastrami-style smoked salmon with fennel slaw, pickled onion, lemon schmear, and plain bagel chips.

Includes 12 oysters, 2 dozen shrimp, lb crab claw, apricot mignonette, cocktail sauce, lemons, and crispy salted flatbread crackers.

Includes 2 dozen Southern-style pickled shrimp, horseradish tomato jam, and salted flatbread.

With citrus, mirin, miso, and serrano. Figure 2-3 pieces per person.

With scallion and togarashi. Figure 2-3 pieces per person.

With coconut curry, sesame, and Thai peanut sauce. Figure 2-3 pieces per person.

Yellowtail with aji amarillo and cilantro. Figure 2-3 pieces per person.

With sweet pea and carrot crust. Figure 2-3 pieces per person.

With seeded soft roll, cherry mustard, and fennel slaw. Figure 2-3 pieces per person.

Crab, fennel, lemon, and pat a choux. Figure 2-3 pieces per person.

With apricot chili flake mignonette and mint water. Figure 2-3 pieces per person.

With lemon, black pepper cracker, and radish. Figure 2-3 pieces per person.

With caramelized onion, truffle aioli on brioche bun. Figure 2-3 pieces per person.

With pistachio crust and raita (yogurt w/grated cucumber & spices). Figure 2-3 pieces per person.

With cucumber, pineapple, avocado, microgreens, and mint-chili vinaigrette. Figure 2-3 pieces per person.

Marinated grilled chicken with tomato and onion. Served with lemon tzatziki. Figure 2 skewers per person.

Vegan lentil meatballs with putanesca sauce. Figure 2-3 pieces per person.

With grilled pineapple, scallion, tamari glaze, and sesame seed. Figure 2-3 pieces per person.

With mint z’houg and garlicky yogurt sauce. Figure 2-3 pieces per person.

Braised brisket with thyme. Figure 2-3 pieces per person.

With creamy korma sauce. Figure 2-3 pieces per person.

Your choice of sandwiches or wraps (10 sandwiches cut in half).

Tricolor quinoa with black beans, sweet corn, bell pepper, and cilantro lime dressing.

Includes your choices of entree, 2 sides, salad & bread.

Everything you need to build your own salad, including mixed green, romaine, your choice of 2 proteins, tomatoes, cucumbers, onions, carrots, bell peppers, olives, cheeses, croutons, sunflower seed, chickpeas, dried cranberries, herbed white balsamic dressing, simple vinaigrette dressing, bread, and butter.

Arugula & mixed greens with grapes, candied pecans, Gorgonzola, purple onion confit, and cabernet vinaigrette.

Bibb & romaine lettuce with pickled pepper, carrot, fried chickpeas, fennel, and lemon feta vinaigrette.

Mixed greens with cherry tomatoes, cucumbers, red onion, and herbed white balsamic dressing.

Mixed greens with roasted carrot spears, pickled red onion, red bell peppers, and lemon pistachio vinaigrette.

Shaved lettuce with purple cabbage, vermicelli noodle, chopped peanut, lime, mint, basil, sesame, and ginger scallion vinaigrette.

With roasted bell pepper, cucumber, and soft pita.

Red bliss potatoes with cheddar, bacon, sour cream, and chives.

Marinated cucumber with red onion, dill, and herbs.

With marinated tomatoes and grilled sourdough.

With marinated olives, roasted red peppers, citrus, oregano, smoked sea salt, and soft focaccia.

With caramelized onions, herbs, and toast points.

With caramelized garlic, toasted walnut, lemon, and carrot spears.

With crispy lovash.

With cucumber, za'atar, coriander, and crispy pita.

With pomegranate, lemon zest, herbs, and soft pita.

With honey, mint, grapefruit, and toast point.

With sesame, sumac, orange, extra virgin olive oil, and fried wonton.

With sliced bell pepper and cucumber.

Artichoke hearts, wilted kale, sauteed onions, garlic, Parmesan, and toast points.

Shredded chicken with Buffalo sauce, cheddar, cream cheese, scallions, and toast points.

Blue crab with sauteed celery & onion, Old Bay spread, and toast points.

Roasted corn with lime, chilis, and a creamy cotija spread. Served with house fried tortilla chips.

With sauteed onion, garlic, herb, cream cheese, Parmesan, and toast points.

Includes assorted tea bags, hot water, honey, lemon, sugar, sugar subs, milk, and oat milk.

Includes milk, oat milk, sugar, and sugar subs.