Rooted Table Kitchen + Juicery

With almond milk, bananas, cherries, blueberries, granola, coconut, almond butter drizzle, fruit, and honey.

Gluten-free “rye” bread, house-made cashew cream cheese, all at once seasoning, and microgreens.

Dehydrated chocolate almond granola (gluten-free), house-made almond milk, fresh fruit, and brazil nuts.

Gf oats, coco sugar, goji, chai spice, superfood seed blend, bee pollen, maple syrup, coconut flakes, drizzled with date syrup, fresh fruit, and cacao nibs.

With almond milk, bananas, acai, almond butter, fruit, granola, almond butter drizzle, honey, and coconut.

Oat milk, bananas, almond butter, cinnamon, chocolate granola, pick me up bites, brazil nut crumble, fresh fruit, almond butter drizzle, honey, and cacao nibs.

With avocado spread, housemade bruschetta, olives, capers, herbed ricotta spread, seeds & microgreens (open faced).

With house-made hummus, vegetables, pickled cucumbers, microgreens & seeds.

Almond butter, berries, bananas, hemp seeds, granola date syrup, agave, toasted walnuts, and gluten-free cinnamon walnut bread (open faced).

With chickpea “eggy” salad, mustard, tomato, cucumber, olives, seeds & microgreens (open faced).

With cashew ricotta, avocado, tomato, lettuce, and cucumbers.

Local lion’s mane mushrooms with carrots, celery, sourdough breadcrumbs, peppers, spices, vegan tartar sauce, and lemon. Served with a house salad & dressing.

Zesty hummus, herbed cashew dip, and lemony avocado spread. Served with your choice of side.

Kale & romaine, carrot, cabbage, cranberries, cucumber, peppers, herbed cashew ricotta, toasted walnuts, and fennel/jicama. Served with organic pear vinaigrette.

Red peppers, tomatoes, spices, and cashews. Served with a side of sourdough.

Kale/romaine/spinach combo, quinoa, carrots, chickpeas, and celery. Served with vegan Caesar dressing.

Marinated kale, carrot, kraut, dried fruit, sunflower seeds, avocado, and microgreens. Served with maple tahini dressing.

Romaine, walnut taco mix, house-made vegan queso, smoky black beans, peppers, tomatoes, cilantro, olives, and jalapeño. Served with corn chips.

Organic Granny Smith apple w/ house-made caramel sauce.

Steamed & salted edamame.

Your choice of 1 dip & dipper.

With coconut water, orange, mango, banana, ginger, lemon, and turmeric.

With coconut water, apple, cucumber, celery, lemon, banana, and spinach.

With coconut water, kale, banana, blueberries, blackberries, goji berries, and agave.

With almond milk, cherries, strawberries, banana, chaga, hemp seeds, dates, and cacao nibs.

With almond milk, strawberries, banana, vanilla, hemp seeds, dates, and almond butter.

With almond milk, cacao, dates, bananas, peanut butter powder, and vanilla stevia.

Strawberries, orange, banana, mango, and coconut water.

Myrtle & cypress cold brew, almond milk, banana, dates, almond butter, and cinnamon.

With matcha, barley, grass, spirulina, tocotrienols, almond milk, banana, ice, and agave.

Myrtle & cypress single origin brew, steamed Almond milk, wild mushroom tonic, and stevia.

Large myrtle & cypress cold brew, choice of milk, ice, and maple syrup.

Mudwtr chai, hot water, english toffee Stevia, agave, and splash of milk.

Medium.

Medium.

Houseblend Chaga, cardamom spice blend, oatmilk, agave, and Stevia.

With hot water and steamed milk.

With hot water and steamed milk.

Matcha, barley grass, spirulina, and almond milk.