Roofers Union

Assorted local bagels & breads, plain cream cheese, butter & jams, yogurt & granola, fresh cut fruit, and garden greens salad.

Sheet-pan egg frittata squares (bacon & cheese + goat cheese & tomato), turkey sausage, roasted breakfast potatoes, assorted local breads & pastries, and fresh cut fruit.

Assorted local bagels, assorted cream cheeses, smoked salmon, capers, diced hard-boiled egg, tomato & red onion.

Brioche buns, assorted local bagels, scrambled eggs, virginia ham, applewood smoked bacon, sliced cheeses, tomatoes, arugula, avocado mash, chef’s aioli, and assorted condiments.

Yogurt & granola, local croissant with butter & jam, and a piece of whole seasonal fruit.

2 breakfast burrito flavors (egg, ham, cheese + egg, veggies & breakfast potato), piece of whole seasonal fruit, mini breakfast pastry, ketchup & hot sauce.

Your choices of 2 sandwiches with kettle chips, piece of whole fresh fruit, and chocolate chip cookie.

Figure 2 per person.

Olive, mozzarella & tomato. Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

With salsa verde. Figure 2 per person.

With spicy chipotle mayonnaise. Figure 2 per person.

With chimichurri sauce. Figure 2 per person.

With peanut sauce. Figure 2 per person.

With crema fresca. Figure 2 per person.

With tamarind sauce. Figure 2 per person.

Includes your choices of 2 sandwiches with garden greens salad and assorted kettle chips.

Includes hummus, baba ganoush (eggplant dip), tzatziki (cucumber-garlic yogurt dip), kalamata olives, marinated artichokes, dolmades (rice-stuffed grape leaves), and house-made toasted pita triangles.

Includes local & imported cheeses, assorted cured meats, olives, cornichons, local Virginia honey, mustard, pepper jelly, and assorted crackers & house-made crostini.

Includes chipotle chicken, pepper-lime beef, flour & corn tortillas, Spanish rice, borracho beans, queso & chips, guacamole, and salsa roja.

Includes steamed pork belly buns, chicken satay, shrimp tempura, crab rangoon, veggie pot stickers, and traditional sauces.

Includes gluten-free herb-roasted airline chicken (w/ mashed potatoes, green beans & pan jus), vegetarian creamy fettuccine (w/ garlic, onion, mushroom, tomato & Parmesan), gluten-free roasted fingerling potatoes, gluten-free rice, gluten-free house salad (w/ cherry tomatoes, roasted corn, raisins & balsamic vinaigrette), and NY-style cheesecake.

Includes gluten-free grilled picanha steak (w/ chimichurri), pan-seared faroe island salmon (w/ fresh corn relish, Israeli couscous, & sherry butter), vegetarian creamy fettuccine (w/ garlic, onion, mushroom, tomato & Parmesan), gluten-free roasted fingerling potatoes, gluten-free rice, gluten-free house salad (w/ cherry tomatoes, roasted corn, raisins & balsamic vinaigrette), broccolini Caesar salad (w/ Parmesan cheese & house-made crostini & Caesar dressing), chef’s chocolate cake, and seasonal berry fruit salad.

Chef’s assortment of French ‘petit fours’ mini pastries & macarons.