Rome to Brooklyn Pizza

Sicilian rice balls stuffed with beef ragu and peas. Served with marinara.

Grande mozzarella, garlic, and Parmigiano Reggiano, topped with extra virgin olive oil.

Meatballs in marinara. Served with rosemary focaccia.

Zeppole with anchovies and ricotta.

Grande mozzarella, tomato sauce, Pecorino Romano, and oregano.

With your choice of up to 3 toppings.

Rosa grande cup pepperoni on a classic cheese.

Fresh mozzarella, marinara, basil, Parmigiano Reggiano, and extra virgin olive oil.

Grande mozzarella, fresh mozzarella, grilled buffalo chicken, and scallions.

Grande mozzarella, Gorgonzola, caramelized onions, and BBQ grilled chicken.

Grilled chicken, pesto, caramelized onions, goat cheese, pecans, and Parmigiano Reggiano.

Creamy buffalo mozzarella (imported from Campania Italy), cherry tomatoes, fresh basil pesto, Parmigiano Reggiano, and extra virgin olive oil.

Grande mozzarella, caramelized onions, goat cheese, prosciutto, arugula, Parmigiano Reggiano, and extra virgin olive oil.

Ricotta, grande cheese, caramelized onions, Parmigiano Reggiano, and extra virgin olive oil.

Grande mozzarella, fresh mozzarella, Gorgonzola, pecans, Parmigiano Reggiano, and hot honey.

Fresh blueberries, Gorgonzola, Pancetta, Parmigiano Reggiano, and arugula.

Grande mozzarella, fresh mozzarella, taleggio, broccoli rabe, red onions, sweet Italian sausage, Parmigiano Reggiano, and extra virgin olive oil.

Crimini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, truffle oil, and Parmigiano Reggiano.

Grandma pizza topped with grilled zucchini, roasted red peppers, and kalamata olives.

Marinated artichoke hearts, kalamata olives, Prosciutto di Parma, shiitake mushrooms, Parmigiano Reggiano, and extra virgin olive oil.

Marinara, grilled zucchini, roasted red peppers, kalamata olives, basil, and extra virgin olive oil.

Margherita, soppressata, jalapeño, hot honey, and fresh basil.

Grande mozzarella, fresh mozzarella, marinara, garlic, extra virgin olive oil, basil, and Parmigiano Reggiano.

With your choice of up to 3 toppings.

Grande mozzarella, Parmigiano Reggiano, and ricotta in a fried calzone.

Grande mozzarella, ricotta, spicy sopressata, jalapeño, and Mike’s hot honey in a fried calzone.

Grande mozzarella, taleggio, Parmigiano Reggiano, fresh wild mushrooms, and white truffle oil in fried calzone.

Grande mozzarella, ricotta, Parmigiano Reggiano, meatballs, and marinara, topped with extra virgin olive oil and basil in a fried calzone.

Grande mozzarella, fresh mozzarella, taleggio, broccoli rabe, red onions, and sweet Italian sausage, topped with Parmigiano Reggiano and extra virgin olive oil.

Fresh housemade meatballs, marinara, Parmigiano Reggiano, basil, and extra virgin olive oil on rosemary focaccia panini.

Prosciutto di Parma, soppressata , arugula, caramelized onions, fresh mozzarella, and pesto mayo on rosemary focaccia panini.

Grilled chicken, roasted peppers, fresh Mozzarella, basil, extra virgin olive oil, and reduced balsamic on rosemary focaccia panini.

Penne with vodka sauce, topped with Parmigiano Reggiano.

Penne sautéed in fresh broccoli rabe, fresh garlic, sweet Italian sausage, Parmigiano Reggiano, and extra virgin olive oil.

Homemade marinara, capers, kalamata olives, capers, fresh garlic, and anchovies, topped with Parmigiano Reggiano, and fresh basil.

Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella.

Kale, Parmigiano Reggiano, home baked croutons, shaved Parmigiano Reggiano, and Caesar dressing.

Fresh blueberries, Gorgonzola, pecans, and honey extra virgin olive oil dressing.

Nutella, strawberries, goat cheese, and pecans.