Roma's Italian Restaurant

Includes fried mushrooms, fried cheese, and fried calamari. Served with dipping sauces.

Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Classic pizza topped with melted cheese on a crispy crust.

Topped with pepperoni, ground Italian sausage, mushrooms, green peppers, onions, hamburger, and black olives.

With olive oil, fresh garlic, basil, tomatoes, and mozzarella cheese.

With pepperoni, Canadian bacon, ground Italian sausage, and hamburger.

With onions, green peppers, fresh garlic, mushrooms, spinach, and black olives.

With creamy Alfredo sauce and mozzarella cheese.

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella, served in a toasted sub roll.

Sliced and breaded eggplant, topped with marinara sauce and melted mozzarella cheese, served in a toasted sub roll.

Meatballs smothered in marinara sauce, topped with melted mozzarella cheese, served in a warm sub roll.

Sliced steak grilled with onions and peppers, topped with melted cheese, served in a soft hoagie roll.

Sliced Italian sausage with sautéed peppers and onions, served in a toasted sub roll.

Breaded chicken smothered in homemade marinara sauce and baked with mozzarella cheese with pasta.

Chicken breast sauteed with green peppers, mushrooms, onions, & black olives in white wine marinara sauce with pasta.

Grilled chicken breast topped with sliced ham and mozzarella cheese covered in sherry wine pink sauce with pasta.

Sauteed chicken tossed with fettuccini noodles in creamy Alfredo sauce.

Sauteed chicken breast with mushrooms & spinach covered in sherry wine marinara cream sauce with pasta.

Sauteed chicken topped with spinach & mozzarella cheese drizzled with creamy pesto sauce. Served with penne pasta tossed with broccoli, roasted red peppers, and tomatoes.

Chicken breast sauteed with capers & mushrooms in white wine lemon garlic butter sauce with pasta.

Sauteed chicken with zucchini, squash, mushrooms, and spinach tossed in pink sauce and rigatoni pasta. Topped with mozzarella cheese.

Veal with mushrooms and spinach with sherry wine marinara cream sauce with pasta.

Sauteed veal cutlet with mushrooms in Marsala wine sauce with pasta.

Breaded veal in marinara sauce and baked with mozzarella cheese over pasta.

Veal cutlet sauteed with capers and mushrooms in white wine-garlic-lemon butter sauce with pasta.

Sauteed jumbo shrimp with mushrooms & spinach covered in sherry wine marinara cream sauce with pasta.

Sautéed jumbo shrimp in lemon-garlic butter sauce served over spaghetti.

Linguine pasta tossed with clams in a savory garlic and white wine sauce.

Jumbo ravioli and sauteed lobster in sherry wine cream sauce.

Salmon sauteed with capers & mushrooms in white wine-lemon-garlic-butter sauce with pasta.

Sauteed shrimp tossed with fettuccini noodles in creamy Alfredo sauce.

Classic baked ziti with layers of pasta, marinara sauce, and melted mozzarella cheese.

Layers of pasta filled with meat sauce, creamy ricotta, and melted mozzarella cheese.

Sautéed prosciutto & onions in creamy Alfredo sauce.

Pasta tubes stuffed with creamy ricotta cheese, baked in marinara sauce and topped with melted mozzarella.

Sautéed mixed vegetables in your choice of creamy Alfredo sauce or garlic & olive oil.

Vegetable soup with beans and pasta.

Mixed lettuce, tomatoes, pepperoncini, black olives, mozzarella cheese, ham, salami, and provolone cheese.

Romaine lettuce with Parmesan cheese, tomatoes, and creamy Caesar dressing.

Mixed lettuce with feta cheese, pepperoncini, black olives, onions, tomatoes, and your choice of dressing.

Mixed lettuce with mushrooms, pepperoncini, tomatoes, black olives, mozzarella cheese, and your choice of dressing.

With your choice of dressing.

Traditional Italian pastry filled with sweet ricotta cream, dusted with powdered sugar.

Decadent chocolate mousse layered between moist chocolate cake, topped with a silky ganache.

Lemon-infused cake with a zesty lemon curd filling, finished with a smooth lemon buttercream.

Classic Italian dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.