Romano’s Pasta & Pizzeria

Meatballs served with marinara sauce.

Tomatoes, garlic, basil, extra virgin olive oil, and Romano cheese served with garlic cheese bread.

Chicken cutlets sauteed with lemon, butter, and capers with a white wine sauce.

Breaded eggplant with mozzarella cheese and marinara sauce. Served with spaghetti.

Breaded chicken breast with mozzarella cheese and marinara sauce. Served with spaghetti.

Chicken cutlets sauteed with mushrooms in marsala wine sauce. Served with angel hair pasta.

Penne pasta with grilled chicken, artichoke hearts, sun-dried tomatoes, and creamy marinara sauce.

With tomato basil sauce.

Penne pasta baked with ricotta and mozzarella cheeses and marinara sauce.

Rigatoni pasta with grilled chicken and basil pesto cream sauce.

Penne pasta with mixed vegetables, garlic, and extra virgin olive oil.

Bowtie pasta with grilled chicken, sun-dried tomatoes, and mushrooms in roasted garlic cream sauce.

Fettuccini pasta with creamy alfredo sauce.

Fettuccini pasta with creamy alfredo sauce and grilled chicken.

Jumbo shells filled with ricotta, mozzarella cheese, artichoke hearts, spinach, and baked with marinara sauce.

With marinara sauce.

Penne pasta with sliced Italian sausage, bell peppers, and marinara sauce.

Penne pasta baked with meat sauce.

Angel hair pasta with extra virgin olive oil, garlic, basil, and tomatoes.

Penne pasta with spicy tomato basil sauce.

Penne pasta with creamy vodka tomato sauce.

Penne pasta with broccoli, grilled chicken, and Gorgonzola cream sauce.

Lobster filled ravioli with shrimp and roasted garlic cream sauce.

Cannelloni stuffed with chicken, spinach, cheese, and herbs baked with creamy marinara sauce.

Jumbo shells stuffed with grilled shrimp, scallops, lobster, herbs, and cheese baked with creamy marinara sauce.

Iceberg and romaine lettuce with tomatoes, olives, mozzarella cheese, and house vinaigrette.

Mixed greens with Italian cold cuts, provolone cheese, olive, tomatoes, and house vinaigrette.

Romaine lettuce with Romano cheese and Caesar dressing.

Chopped iceberg with salami, grilled chicken, diced tomatoes, basil, mozzarella cheese, garbanzo beans, and house vinaigrette.

Mixed greens with apples, candied walnuts, Gorgonzola cheese, and balsamic vinaigrette.

Mixed greens with chicken, Gorgonzola cheese, candied walnuts, blackberries, strawberries, and raspberries with blackberry walnut vinaigrette.

Romaine lettuce with grilled chicken, Romano cheese, and Caesar dressing.

Mixed greens with diced orange and purple beets, candied walnuts, goat cheese, and orange vinaigrette.

Tube shaped fried pastry dough filled with sweet ricotta cheese.

Cheesecake with graham cracker crust.

Sponges soaked in coffee and marsala wine topped with soft cheese and chocolate powder.