Meatballs served with marinara sauce.

Tomatoes, garlic, basil, extra virgin olive oil, and Romano cheese served with garlic cheese bread.

With tomatoes, basil, and balsamic vinaigrette.

House-made.

Chicken cutlets sauteed with lemon, butter, and capers with a white wine sauce.

Chicken cutlets sauteed with mushrooms in marsala wine sauce. Served with angel hair pasta.

Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with a side of spaghetti.

Penne pasta with grilled chicken, artichoke hearts, sun-dried tomatoes, and creamy marinara sauce.

Bowtie pasta with grilled chicken, sun-dried tomatoes, and mushrooms in roasted garlic cream sauce.

Penne pasta baked with ricotta and mozzarella cheeses and marinara sauce.

Penne pasta with mixed vegetables, garlic, and extra virgin olive oil.

Spaghetti with homemade meatballs (all-natural, no-antibiotics beef) and marinara sauce.

Rigatoni pasta with grilled chicken and basil pesto cream sauce.

Fettuccini pasta with creamy alfredo sauce.

Fettuccini pasta with creamy alfredo sauce and grilled chicken.

Penne pasta with sliced Italian sausage, bell peppers, and marinara sauce.

Penne pasta baked with homemade (all-natural, no-antibiotic ground beef) meat sauce.

Angel hair pasta with extra virgin olive oil, garlic, basil, and tomatoes.

Made with all-natural, no-antibiotic beef.

Rigatoni pasta tossed with creamy tomato sauce with a splash of vodka.

Penne pasta with spicy tomato basil sauce.

Penne pasta with broccoli, grilled chicken, and Gorgonzola cream sauce.

Lobster filled ravioli with shrimp and roasted garlic cream sauce.

Cannelloni stuffed with chicken, spinach, cheese, and herbs baked with creamy marinara sauce.

Three-cheese filled tortellini with tomato basil sauce.

Elbow macaroni baked with melted creamy cheese.

Jumbo shells stuffed with grilled shrimp, scallops, lobster, herbs, and cheese baked with creamy marinara sauce.

Iceberg and romaine lettuce with tomatoes, olives, mozzarella cheese, and house vinaigrette.

Mixed greens with Italian cold cuts, provolone cheese, olive, tomatoes, and house vinaigrette.

Romaine lettuce with Romano cheese and Caesar dressing.

Chopped iceberg with salami, grilled chicken, diced tomatoes, basil, mozzarella cheese, garbanzo beans, and house vinaigrette.

Mixed greens with apples, candied walnuts, Gorgonzola cheese, and balsamic vinaigrette.

Romaine lettuce with grilled chicken, Romano cheese, and Caesar dressing.

Mixed greens with chicken, Gorgonzola cheese, candied walnuts, blackberries, strawberries, and raspberries with blackberry walnut vinaigrette.

Mixed greens with diced orange and purple beets, candied walnuts, goat cheese, and orange vinaigrette.

Tube shaped fried pastry dough filled with sweet ricotta cheese.

Sponges soaked in coffee and marsala wine topped with soft cheese and chocolate powder.