Romano Bar & Grill

Served with sticks of celery and carrots, and choice of your desired sauce: buffalo, BBQ, Jamaican jerk, general Tso, garlic parmesan. 24 wings.

Served with sticks of celery and carrots, and choice of your desired sauce: buffalo, BBQ, Jamaican jerk, general Tso, garlic parmesan. 24 boneless wings.

Gourmet mini burgers served with golden french fries.

Gourmet mini chicken sliders served with golden french fries.

Savory Italian sausage sauteed with sweet green and red bell pepeprs, caramelized onions and roasted potatoes.

Tender sauteed beef steak bites and portobello mushrooms, finished with a rich, sharp blue cheese sauce. 5 orders.

Thinly sliced Yellowfin tuna served with a seaweed salad, wasabi, soy sauce. 16 oz.

Warm blend of spinach and artichoke hearts, topped with melted cheese and served with crispy pita chips.

Lightly battered calamari, Hungarian hot peppers, white wine lemon sauce.

A selection of fine meats - Calabrese, genoa, prosciutto, stuffed olives, mixed olives, feta cheese, pepperjack, cheddar, artichoke, roasted red peppers.

Half slab of tender, slow-cooked baby back ribs, smothered in BBQ sauce. 24 riblets.

Capicola, sopressata, prosciutto, fresh mozzarella, tomato, spinach, and pesto.

Grilled chicken breast, pesto, mayo, fresh mozzarella, fresh spinach, tomato, red roasted peppers.

Ham, turkey, bacon, lettuce, tomato, American cheese.

Grilled chicken, lettuce, parmesan, Caesar dressing, whole-wheat lavash.

1/4 lb. beef patties with lettuce, tomato, red onion, pickle, and American cheese. 6 burgers.

Your choice of 6 pizzas.

Generous portion of wild-caught cod fillet, lightly coated in batter. Served with golden french fries, creamy coleslaw, and home-made tartar sauce.

Enjoy generous fillets of Atlantic salmon, expertly pan-seared, placed atop a bed of sauteed spinach and sweet cherry tomatoes. Served with layered Anna Potatoes and steamed broccolini, finished with a velvety white cream sauce.

Pan seared chicken breast topped with sauteed artichoke hearts and zesty capers. Finished in a bright lemon-white wine reduction.

Classic breaded chicken cutlet topped with robust marinara sauce, and fresh mozzarella.

Tender chicken breast layered with savory prosciutto, cooked in flavorful butter-sage sauce. Accompanied by seasonal vegetable medley, and rice pilaf.

Delicate, wild-caught perch fillets lightly dusted in seasoned flour and pan-seared to a golden crisp.

Rigatoni pasta coated in a savory, vibrant sauce made up of roasted red pepper and creamy ricotta cheese.

Fettuccine pasta tossed with garlic, creamy alfredo sauce.

Tender strips of beef simmered in a rich, creamy mushroom sauce with onions and garlic. Served over buttery egg noodles.

Delicate ravioli filled with earthy Porcini and wild mushrooms. Topped with a savory sauce made of fresh, sauteed Portobello mushrooms and spinach.

Silky saffron ravioli, filled with succulent North Atlantic lobster, smothered in a rich lobster cream sauce.

Homemade penne pasta topped with slow-simmered Bolognese sauce, hearty meatballs and blanked of Italian cheese.

Penne pasta topped with marinara.

Penne pasta topped with palomino.

Penne pasta topped with bolognese.

Layered fresh pasta, rich Bolognese meat sauce, baked with blend of cheeses.

Crisp romaine lettuce tossed with homemade croutons, parmesan, and Caesar dressing.

Mixed greens with tomatoes, red onions, cucumbers, kalamata olives, beets, feta cheese, mild peppers, Greek dressing

Baby spinach, sliced strawberries, pine nuts, red onion and goat cheese, served with poppyseed dressing.

Lettuce, tomatoes, red onions & cucumbers.

12 pieces.

Topped with baked provolone, parmesan and croutons.

Classic Italian vegetable and pasta soup.

Rotating selection, made fresh daily!