Romano Bar & Grill

A trio of mini burgers. Served with golden french fries.

With your choice of flavor (7 pieces). Served with sticks of celery and carrots.

With your choice of flavor (8 pieces). Served with sticks of celery and carrots.

Half slab of tender, slow-cooked baby back ribs, smothered in BBQ sauce.

Crisp tortillas topped with mixed cheese, your choice of ground beef or chicken, diced tomatoes, lettuce, diced onions, fresh jalapenos, and fresh cilantro. Served with salsa and sour cream.

Savory Italian sausage sauteed with sweet green & red bell peppers, caramelized onions, and roasted potatoes.

Tender sauteed beef steak bites and portobello mushrooms, finished with a rich, sharp blue cheese sauce.

Crispy breaded shrimp. Served with a tangy cocktail sauce and french fries.

Thinly sliced yellowfin tuna. Served with a seaweed salad, wasabi, and soy sauce.

Warm blend of spinach & artichoke hearts, topped with melted cheese. Served with crispy pita chips.

Tender calamari, lightly battered & fried. Tossed with spicy Hungarian hot peppers and finished in a zesty white wine-lemon reduction.

Chilled medley of sliced tuna and calamari, tossed with spicy Hungarian hot peppers, scallops, and shrimp.

3 bone-in wings, 3 boneless wings, 3 BBQ riblets, and 3 crispy chicken tenders. Served with dipping sauce.

Fresh homemade french fries tossed in truffle oil and Parmesan.

Capicola, soppressata, prosciutto, fresh mozzarella, tomato, spinach, and pesto pressed to a golden crisp. Served with french fries.

Seared Cajun seasoning, arugula, cucumbers, red onions, tomatoes, and dilly ranch sauce pressed to a golden crisp. Served with french fries.

Grilled chicken breast, pesto, mayo, fresh mozzarella, fresh spinach, tomato, red roasted peppers pressed to a golden crisp. Served with french fries.

Tomato, fresh mozzarella, spinach, pesto, and balsamic glaze pressed to a golden crisp. Served with french fries.

Ham, turkey, bacon, lettuce, tomato, American cheese pressed to a golden crisp. Served with french fries.

Homemade meatballs, marinara sauce, and melted mozzarella pressed to a golden crisp. Served with french fries.

Grilled chicken, lettuce, Parmesan, and Caesar dressing in whole-wheat lavash. Served with french fries.

Thinly sliced Ribeye steak, onion, mushrooms, Swiss cheese, and zip sauce pressed to a golden crisp. Served with french fries.

Capicola, soppressata, prosciutto, fresh mozzarella, tomato, spinach, and pesto pressed to a golden crisp. Served with french fries.

Seared Cajun seasoning, arugula, cucumbers, red onions, tomatoes, and dilly ranch sauce pressed to a golden crisp. Served with french fries.

Grilled chicken breast, pesto, mayo, fresh mozzarella, fresh spinach, tomato, red roasted peppers pressed to a golden crisp. Served with french fries.

Tomato, fresh mozzarella, spinach, pesto, and balsamic glaze pressed to a golden crisp. Served with french fries.

Ham, turkey, bacon, lettuce, tomato, American cheese pressed to a golden crisp. Served with french fries.

Homemade meatballs, marinara sauce, and melted mozzarella pressed to a golden crisp. Served with french fries.

Grilled chicken, lettuce, Parmesan, and Caesar dressing in whole-wheat lavash. Served with french fries.

Thinly sliced Ribeye steak, onion, mushrooms, Swiss cheese, and zip sauce pressed to a golden crisp. Served with french fries.

1/2 lb beef patty, lettuce, tomato, red onion, pickle and American cheese. Serve with french fries.

With Cajun spices, pepper jack, sliced jalapeno, and chipotle mayo. Served with french fries.

1lb hamburger patty, bacon, smoked Gruyere, onion rings, grilled mushrooms, lettuce, tomato, red onions, pickle, and a fried egg. Served with french fries.

Smothered in BBQ sauce, bacon, cheddar, lettuce, tomato, red onion, and pickle. Served with french fries.

With Cajun spices, grilled mushroom, blue cheese, lettuce, tomato, red onion, and pickle. Served with french fries.

With plant-based patty, arugula, tomato, onion, and pickle. Served with french fries.

1/2 lb beef patty, lettuce, tomato, red onion, pickle and American cheese. Serve with french fries.

With Cajun spices, pepper jack, sliced jalapeno, and chipotle mayo. Served with french fries.

1lb hamburger patty, bacon, smoked Gruyere, onion rings, grilled mushrooms, lettuce, tomato, red onions, pickle, and a fried egg. Served with french fries.

Smothered in BBQ sauce, bacon, cheddar, lettuce, tomato, red onion, and pickle. Served with french fries.

With Cajun spices, grilled mushroom, blue cheese, lettuce, tomato, red onion, and pickle. Served with french fries.

With plant-based patty, arugula, tomato, onion, and pickle. Served with french fries.

With house pizza sauce, mozzarella cheese, and pepperoni.

With cilantro-pesto base, shrimp, mozzarella, and feta cheese. Topped with arugula and roasted red peppers.

With olive oil, garlic, mozzarella cheese, red onions, arugula, and prosciutto.

With garlic butter crust, mozzarella, feta, marinated chicken, red onion, tomato, banana peppers, and oregano.

With house pizza sauce, fresh mozzarella cheese, tomatoes, and fresh basil leaves.

With house pizza sauce, mozzarella, pepperoni, ham, and Italian sausage.

With diced chicken breast, mixed cheese blend, red onion, and BBQ sauce.

With house pizza sauce, mozzarella, tomato, red onions, spinach, black olives, artichoke hearts, and goat cheese.

With house pizza sauce and mozzarella cheese.

Folded pizza pocket filled with pepperoni, ham, green pepper, mushroom, and pizza sauce.

With your choice of 3 pizza toppings, mozzarella, and pizza sauce.

Delight in creamy Arborio rice, featuring an array of seafood (shrimp, scallops, mussels & calamari) and fresh cherry tomatoes.

Classic breaded chicken cutlet topped with marinara sauce, and fresh mozzarella over rich, creamy Italian polenta.

Wild-caught cod fillet, lightly coated in batter. Served with golden french fries, creamy coleslaw, and home-made tartar sauce.

Tender chicken breast layered with savory prosciutto cooked in flavorful butter-sage sauce. Served with seasonal vegetable medley and rice pilaf.

Fillet of Atlantic salmon pan-seared on a bed of sauteed spinach and sweet cherry tomatoes. Served with layered Anna Potatoes and steamed broccolini. Finished with a velvety white cream sauce.

Slowly cooked, tender veal shank over truffle and wild mushroom risotto.

12oz cut of New York strip steak, Anna potatoes, jumbo asparagus, and homemade zip sauce.

Crispy-skinned chicken breast topped with sauteed artichoke hearts and zesty capers. Finished in a bright lemon-white wine reduction, over homemade angel hair pasta.

16oz cut of grilled ribeye steak. Served with Anna potatoes, jumbo asparagus, and homemade zip sauce.

Breaded flaky walleye seasoned with zesty lemon pepper. Served with herb-roasted red skin potatoes and caramelized Brussels sprouts.

Linguine tossed with fresh shrimp, sweet scallops, tender mussels, and calamari in a light garlic-white wine sauce. Served with your choice of soup or side salad and garlic bread.

Silky saffron ravioli filled with North Atlantic lobster, smothered in a rich lobster cream sauce. Served with your choice of soup or side salad and garlic bread.

Homemade rigatoni pasta coated in a savory, vibrant sauce made up of roasted red pepper and creamy ricotta cheese. Served with your choice of soup or side salad and garlic bread.

Layered fresh pasta and rich Bolognese meat sauce, baked with blend of cheeses. Served with your choice of soup or side salad and garlic bread.

Homemade fettuccine pasta tossed with garlic and creamy Alfredo sauce. Served with your choice of soup or side salad and garlic bread.

Homemade spaghetti topped with slow-simmered Bolognese sauce, 3 meatballs, and blanked of Italian cheese. Served with your choice of soup or side salad and garlic bread.

Ravioli filled with earthy Porcini and wild mushrooms. Topped with a savory sauce made of fresh, sauteed Portobello mushrooms, and spinach. Served with your choice of soup or side salad and garlic bread.

Crisp romaine lettuce tossed with homemade croutons, Parmesan, and Caesar dressing.

Baby spinach with sliced strawberries, pine nuts, red onion, and goat cheese. Served with poppyseed dressing.

Mixed greens topped with grilled vegetables, blue cheese, and grilled steak tips. Served with blue cheese dressing.

Chunks of tomatoes, feta cheese, chunks of cucumbers, red onions, green peppers, and red peppers, tossed in olive oil with salt & pepper.

Mixed greens with tomatoes, red onions, cucumbers, Kalamata olives, beets, feta cheese, mild peppers, and Greek dressing.

Mixed greens with sliced apples, candied pecans, blue cheese, red onions, and dried Michigan cherries.