Roma Italian Restaurant

Crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette.

Flash-fried squid, crunchy on the outside and simply perfect on the inside.

Served with marinara sauce.

Ravioli filled with cheesy goodness, breaded and deep-fried until the pasta shell becomes slightly crispy and golden brown.

Wonton chips topped with grilled chicken, jalapenos, banana peppers, black olives, and Alfredo sauce.

Sauteed with garlic and basil marinara sauce.

Jumbo shrimp, sauteed in butter, white wine garlic, basil, and lemon.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, and sherry wine.

Sauteed spinach with chopped grilled chicken topped with Alfredo sauce and mozzarella cheese.

Stuffed with crab meat, topped with alla panna sauce.https://www.ezcater.com/admin/menu_editor/3077372#

With pepperoni, Canadian bacon, sausage, hamburger, and cheese.

With grilled chicken, feta cheese, tomatoes, garlic, basil, onions, roasted peppers, and cheese.

With steak, bell peppers, onions, mushrooms, and cheese.

With pepperoni, Canadian bacon, sausage, hamburger, mushrooms, bell peppers, onions, black olives, and cheese.

With mushrooms, bell peppers, onions, black olives, and cheese.

With mozzarella cheese and ricotta cheese wrapped in pizza crust. Served with marinara sauce.

With mozzarella cheese and ricotta cheese wrapped in pizza crust. Served with marinara sauce.

With Italian sausage, pepperoni, mushrooms, and mozzarella cheese wrapped in pizza crust. Served with marinara sauce.

Baked French bread topped with breaded chicken, marinara sauce, and mozzarella cheese.

Baked French bread topped with sauteed onions, mushrooms, green peppers, mozzarella cheese, and steak pieces.

Baked French bread topped with meatballs, marinara sauce, and mozzarella cheese.

Chicken breast topped with eggplant and provolone cheese, sauteed in sherry wine cream sauce with a touch of marinara sauce, served over spaghetti pasta. Served with salad and bread.

Sauteed with mushrooms, onions, and green peppers in a marinara sauce, served over spaghetti pasta. Served with salad and bread.

Sauteed with mushrooms, artichokes, and roasted red peppers in Alfredo sauce over spaghetti pasta. Served with salad and bread.

Sauteed in olive oil, garlic, basil, artichoke hearts, and fresh vegetables in a white wine sauce, served over spaghetti pasta. Served with salad and bread.

Chicken breast sauteed with artichoke hearts and mushrooms in a creamy white wine sauce, served over spaghetti pasta. Served with salad and bread.

Sauteed scallions in a spicy light marinara sauce, served over spaghetti pasta. Served with salad and bread.

Sauteed with mushrooms and spinach in a creamy white wine Alfredo sauce over fettuccine pasta. Served with salad and bread.

Sauteed with mushrooms in a rich Marsala wine sauce, served over spaghetti pasta. Served with salad and bread.

Sauteed with mushrooms, cherry peppers, garlic, and basil in sherry wine cream sauce with a touch of marinara sauce over spaghetti pasta. Served with salad and bread.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served over spaghetti pasta. Served with salad and bread.

Sauteed with capers in a white wine, lemon, and butter sauce, served over spaghetti pasta. Served with salad and bread.

Sauteed with capers, mushrooms, and artichoke hearts in a white wine, lemon, and butter sauce, served over spaghetti pasta. Served with salad and bread.

Served with a salad and bread.

Angus ribeye grilled with sauteed mushrooms in a Marsala wine sauce. Served with a salad and bread.

Ribeye with grilled shrimp and sauteed mushrooms in white wine cream sauce over fettuccine pasta.

Angus ribeye served with grilled shrimp and sauteed mushrooms in a Marsala wine sauce. Served with a salad and bread.

Grilled fresh Atlantic salmon, shrimp, and sauteed vegetables over rice. Served with a salad and bread.

Hot cherry peppers, shrimp, capers, and chicken in Alfredo sauce served over tortellini pasta. Served with a salad and bread.

Linguine with mussels, shrimp, scallops, calamari, and clams sauteed in white wine, garlic, and butter sauce. Served with a salad and bread.

Jumbo ravioli pasta stuffed with lobster tail, sauteed with fresh tomatoes in a lobster base, white wine cream sauce with a touch of marinara sauce. Served with a salad and bread.

Grilled salmon with capers in white wine lemon sauce and linguine pasta. Served with a salad and bread.

Grilled salmon with mushrooms, basil, and tomatoes in a white wine sauce with a touch of marinara sauce and linguine pasta. Served with a salad and bread.

Shrimp and scallops sauteed over Alfredo sauce with fettuccine pasta. Served with a salad and bread.

Jumbo shrimp and scallops sauteed in spicy light marinara sauce served over linguine pasta. Served with a salad and bread.

Shrimp sauteed in a cream sauce with fettuccine pasta. Served with a salad and bread.

Shrimp sauteed with garlic in white wine lemon sauce with linguine pasta. Served with a salad and bread.

Jumbo shrimp and scallions sauteed in spicy light marinara sauce served over linguine pasta. Served with a salad and bread.

Shrimp sauteed with mushrooms and spinach in a pink sauce with provolone cheese on top over spaghetti pasta. Served with a salad and bread.

Shrimp, mussels, and scallops sauteed in marinara sauce and sherry wine, olive oil, garlic, and basil served over linguine pasta. Served with a salad and bread.

Penne pasta with marinara sauce and mozzarella cheese. Served with a salad and bread.

Jumbo ravioli pasta stuffed with ricotta cheese topped with marinara sauce and mozzarella cheese. Served with a salad and bread.

Fresh eggplant served with rich tomato sauce and melted mozzarella cheese over spaghetti pasta. Served with a salad and bread.

Pasta stuffed and rolled with ricotta cheese topped with marinara sauce and mozzarella cheese. Served with a salad and bread.

Jumbo ravioli stuffed with ground beef and topped with marinara sauce and mozzarella cheese. Served with a salad and bread.

Lasagna, manicotti, and spinach ravioli topped with marinara sauce and mozzarella cheese. Served with a salad and bread.

Pasta layered with beef and mozzarella cheese topped with marinara sauce. Served with a salad and bread.

Jumbo ravioli pasta stuffed with spinach and ricotta cheese topped with marinara sauce and mozzarella cheese. Served with a salad and bread.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy satiny texture.

Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with delicious strawberry.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.