Rollin Smoke ATX BBQ

A rollin'smoke favorite. We start with a quarter-pound of brisket, add a quarter-pound of pulled pork, and top it with a half-link of our sausage.

House-made sausage sliced and served on a fresh-baked jalapeño cheddar bun.

Prime beef brisket made with our in-house rub, slow- cooked to perfection, then sliced to order.

Chopped and sauced prime brisket.

Tender pork shoulder made with our in-house rub, slow-cooked & pulled off the bone.

Our famous slow-cooked pulled pork topped with homemade spicy slaw.

Pit smoked baby portabello mushrooms, rubbed with our house-rub and smoked. Served with our spicy slaw and big red sauce.

Our version of a Frito-pie starts with your choice of meat. Topped with our BBQ sauce, onions, cilantro, and chipotle cream sauce. Sub Cheetos, as featured on the travel channel.

Our prime beef brisket is served in a freshly made tortilla with pickles, onions, and our BBQ sauce.

Our pulled pork is served in a fresh-made tortilla with pickles, onions, and our BBQ sauce.

Our pit-smoked prime brisket carne guisada with onions, cheese, all on a fresh flour tortilla.

Your choice of sausage with pickles, onions, and BBQ sauce. All wrapped in a freshly made tortilla.

Pit smoked baby portabello mushrooms, rubbed with our house rub and smoked. Served with our spicy slaw and big red sauce.

Our pit-smoked prime brisket carne guisada, mac & cheese, onions, chipotle cream, and verde salsa, wrapped in a 12-inch flour tortilla crisped in beef tallow.

Pickle brined, smoked, and flash fried in beef tallow, 6 pieces.

Pickle brined, smoked, and flash fried in beef tallow, 6 pieces.

With your choice of protein.

Half chicken brined and smoked to perfection with a simple Central Texas-style rub.

We use only the best Goodstock brisket by Nolan Ryan. Made with our in-house rub. Slow-cooked to perfection, then sliced to order.

Large meaty spareribs by Prairie Fresh are smoked, then finished with our pepper jelly glaze.

We make our own sausage in house. Selection is rotating so check the specials board for the current selection.

Pork belly burnt ends, chairman's reserve pork bellies smoked, cubed, tossed in bourbon sauce, and smoked again for a tender meat candy-like product.

Creamy four-cheese macaroni shells seasoned and smoked on the pit.

Made-to-order cabbage blend with jalapeños and cilantro tossed in our secret sauce.

Home-made banana pudding made fresh daily by our in-house dessert experts.