Rohobot Ethiopian Restaurant

Crispy pastry filled with lentils, onions, garlic, and jalapenos.

Pieces of injera bread soaked in tomato juice with onions and jalapenos. Served cold.

Includes your choice six entrees and six sodas.

Includes your choice of two entrees and two sodas.

Includes your choice of four entrees and four sodas.

Includes your choice of five entrees and five sodas.

Includes your choice of three entrees and three sodas.

Beef cubs sauteed with rosemary, onion, green peppers, and seasoned butter on regular injera bread. Served with a house salad and side spices.

Strips of beef sauteed in seasoned butter, hot peppers, onions, and awaze paste on regular injera bread. Served with a house salad and side spices.

Marinated chicken pieces cooked with peppers, onions, garlic, tomato, and rosemary. Served with rice.

Mild beef stew on regular injera bread. Served with a side of Ethiopian cottage cheese, ayeb.

Traditional chicken stew with eggs simmered in berbere sauce and herbed butter. Served with regular injera bread and Ethiopian cottage cheese, ayeb.

Traditional chicken stew in berbere sauce and herb butter. Served with injera bread and Ethiopian cottage cheese, ayeb.

Chopped collard greens and beef mixed in mild Ethiopian sauce on regular injera bread. Served with a house salad and side spices.

Spiced beef pieces cooked with pieces of injera served on injera bread.

Crisp beef cubes simmered with shiro wot on regular injera bread. Served with Ethiopian cottage cheese, ayeb.

Spicy beef stew on regular injera bread. Served with a side of Ethiopian cottage cheese, ayeb.

Marinated beef pieces cooked with peppers, onions, garlic, tomato, and rosemary. Served with rice.

Cubed beef sauteed until crisp with onion and red pepper on regular injera bread. Served with a house salad and side spices.

Lamb tripe mixed with lean beef, diced onions, garlic, jalapenos, cardamom, mitmita, and herb butter on regular injera bread. Served with a house salad and side spices.

Beef tartar seasoned with herb butter, mitmita, and cardamom on regular injera bread. Served with a house salad and side spices.

Beef tartar seasoned with herb butter, mitmita, cardamom, and collard greens on regular injera bread. Served with a side of Ethiopian cottage cheese, ayeb.

Cubed been sauteed with onions and red peppers on regular injera bread. Served with special awaze paste and tomato salad.

Beef chunks sauteed with onions, jalapenos, herb butter, and awaze paste on regular injera bread. Served with a house salad and side spices

Half kefto and half lega tibs on regular injera bread. Served with a house salad and side spices.

Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomatoes, and rosemary on regular injera bread. Served with a house salad and side spices.

Includes kitfo (beef tartar), lega tibs (beef cubs sauteed w/ rosemary, onion, green peppers), bozena shiro (crisp beef cubes), tibs fitfit (spiced beef pieces), and two vegetable dishes on injera bread. Served with house salad and side spices.

Beef jerky cooked garlic, tossed with Onion, tomato and injera.

Tenderloin beef bites, Onion, and Jalapeño cooked to perfection.

Lamb shank, beef tripe, cooked with onion, garlic, and ginger tossed with injera.

Minced fish, onions, hot green peppers, garlic, olive oil, and mitmita on regular injera. Served with a house salad and side spices.

Minched fish, onions, hot green peppers, garlic, olive oil, and Ethiopian spices.

Cubes of tilapia mixed with seasoned butter and mitmita on regular injera. Served with house salad and side spices.

Well fried Tilapia (medium sized) served with lemon and house salad.

Spicy lentils, yellow peas, collard greens, cabbage and carrot mix, beets, and house salad served on regular injera bread.

Spicy lentils, yellow peas, collard greens, cabbage and carrot mix, beets, and house salad served on regular injera bread.

Chickpea stew with spicy berbere and garlic on regular injera bread. Served with a house salad.

Injera bread mixed with tomato, onion, green peppers, and garlic on regular injera bread.

Split lentil stew with spicy berbere and garlic on regular injera bread. Served with a house salad.

Yellow split peas simmered in spicy sauce on regular injera bread. Served with a house salad.

Ethiopian meat sauce served on a bed of spaghetti pasta.

Ethiopian meat sauce on a bed of spaghetti pasta. Served with injera fitfit.

Imported Ethiopian cultural bread made from grain teff.

Romaine lettuce mixed with onions, tomatoes, jalapeño peppers, and house dressing.

Chickpea stew.