Rocky Mountain Tap & Garden

Fried Brussel sprouts, pickled onions, goat cheese, balsamic glaze, and Calabrian chili aioli.

15 sliders with house-made falafel patties, hummus, lettuce, and tomatoes on a toasted brioche bun.

Served with celery and carrots with your choices of dressing & sauce.

Tortilla chips, pickled red onions, and cotija cheese sauce.

With roasted garlic, truffle aioli, bacon jam, and goat cheese.

Crispy fries, shredded cheese, pulled pork, bacon, green chiles, and artisan cheese sauce.

Fried cauliflower with Buffalo sauce. Served with celery, carrots, and your choice of dipping sauce.

Fried Brussel sprouts, pickled onions, goat cheese, balsamic glaze, and Calabrian chili aioli.

Three grilled Spanish artichokes, calabrian chili aioli, and grated Parmesan cheese.

Fresh halved jalapenos, three cheese blend, garlic, cheese, bacon, and house spicy ranch.

Crispy fries, shredded cheese, pulled pork, bacon, green chiles, and artisan cheese sauce.

Two house made panko fried mozzarella, heirloom cherry tomato jam, and radiant microgreens.

House made hummus, crudite, and pita bread.

Gluten-free crispy fries, shredded cheese, pulled pork, bacon, green chiles, and artisan cheese sauce.

With slow-cooked pulled pork shoulder, pickles, honey BBQ sauce, and Kewpie mayo on a toasted brioche bun. Served with your choice of side.

1/3 lb CO proud patty, blackened seasoning, house made blue cheese dressing, lettuce, and tomato on toasted brioche bun. Served with your choice of side.

Falafel patty with lettuce, tomato, and hummus on a brioche bun. Served with your choice of side.

With 1/3 lb CO proud patty, Swiss cheese, and caramelized onions on toasted marble rye. Served with your choice of side.

1/3 lb CO proud patty, blackened seasoning, house made blue cheese dressing, lettuce, and tomato on a gluten-free bun. Served with your choice of side.

House-made falafel patty, hummus, roasted red peppers, crumbled feta, arugula, and lemon vinaigrette dressing on a toasted gluten-free Udi's bun. Served with your choice of side.

With slow-cooked pulled pork shoulder, pickles, honey BBQ sauce, and Kewpie mayo on a toasted gluten-free bun. Served with your choice of side.

With 1/3 lb CO proud patty, Swiss cheese, and caramelized onions on gluten-free bread. Served with your choice of side.

With red sauce, pepperoni, mozzarella, oregano, and grana.

With red sauce, mozzarella, oregano, and grana.

With red sauce, fresh burratina, olive oil, basil, and grana.

With red sauce, sausage, onion, green pepper, oregano, and grana.

With red sauce, roasted mushroom, onion, bell pepper, green olive, oregano, and grana.

With garlic butter, cheese blend, organo, and grana.

Jumbo macaroni noodles with cheese sauce and bread crumbs.

Gluten-free noodles with cheese sauce.

Tuscan mixed greens with goat cheese, candied walnuts, sliced apple, dried cranberries, honey, and fig-balsamic glaze.

Tuscan mixed greens with sliced apple, candied walnuts, dried cranberries, goat cheese, and lemon vinaigrette. Served with your choice of dressing.

Arugula with pine nuts, Parmesan cheese, and lemon vinaigrette.

Tuscan mixed greens with roasted butternut squash, pickled beets, lemon ricotta, toasted pumpkin seeds, candied lemon slice, lemon vinaigrette, and honey drizzle.

Mac noodles with artisan cheese sauce and breadcrumbs.