Naked and fried wings tossed in Rockin’ Hot sauce. Served with carrots, celery, and blue cheese dressing.

Grilled wings tossed in tangy BBQ sauce. Served with carrots, celery, and ranch dressing.

Served with homemade beer cheese and spicy mustard dipping sauces.

Garlic cheese toast with tomatoes, basil, and balsamic vinaigrette.

Breaded and fried wings tossed in sweet and spicy Asian sauce. Served with carrots, celery, cilantro and ranch dressing.

Fire grilled chicken breast, mozzarella cheese, tomato, baby greens, mayonnaise, and balsamic vinaigrette on artisan bread.

Everything you need to build your own tacos, including your choice of meat, soft corn tortillas, mixed cheese, sour cream, lettuce, jalapenos, tomatoes, guacamole, and salsa. Served with saffron rice and black beans.

Penne pasta with blackened chicken breast, Parmesan, and fresh basil in light tomato cream sauce. Served with garlic bread.

45 pieces. Served with garlic bread, coleslaw, and your choice of dipping sauce.

With BBQ sauce. Served with coleslaw & garlic bread.

Romaine with mixed cheese, cucumbers, grape tomatoes, garlic croutons, and your choice of dressing.

Romaine with grilled chicken breast, bacon, blue cheese crumbles, hard-boiled egg, grape tomatoes, avocado, and balsamic vinaigrette.

Romaine with Parmigiana cheese, tomatoes, croutons, and Caesar dressing.

Chocolate-filled French donuts with powdered sugar, raspberry sauce, and whipped cream.