Roaming Goat

With walnuts, bell peppers, and pomegranate molasses.

With garlic toum and Aleppo.

With walnut muhammara.

With whipped feta yogurt spread.

Lettuces, arugula, crispy pita, sumac lemon dressing, and tahini pomegranate drizzle.

With black lime tahini and tzatziki.

With fresh herbs and sumac onions.

4 ounces. Armenian-style with onion black pepper marinade and blistered tomato. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

4 ounces with Greek oregano and Aleppo. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

With cypriot cheese and honey truffle drizzle. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

With black lime tahini and tzatziki. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

4 ounces with pomegranate rosemary marinade and zhug. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

With Greek oregano and Aleppo. Served with mini salad, sumac onions, and pickled peppers.

With black lime tahini, tzatziki, lettuce, and garlic yogurt. Served with mini salad, sumac onions, and pickled red pepper.

With Armenian-style, onion black pepper marinade, and blistered tomato. Served with mini salad, sumac onions, and pickled red pepper.

With cypriot cheese and honey truffle drizzle. Served with mini salad, sumac onions, and pickled red pepper.

With pomegranate rosemary marinade and zhug. Served with mini salad, sumac onions, and pickled red pepper.

With tomatoes, oregano, cucumbers, feta cheese, red onions, and lemon.

Includes hummus, tzatziki, muhammara, olives, and pita.

Course ground chickpeas with sesame and herbs.

With crispy garbanzo beans, aleppo pepper, and olive oil. Served with pita.

5 large pita cut into triangles.

Assorted marinated olives.

Roasted red pepper & walnut dip. Served with pita.

With herb & garlic tahini drizzle and pomegranate drizzle.

With truffled honey and Aleppo. Served with pita.

Chicken marinated overnight with oregano. Served with labneh dip. 4-5 oz protein per person.

Armenian-style with onion black pepper marinade and blistered tomato. 4-5 oz protein per person.

With pomegranate marinade and zhug. 4-5 oz protein per person.