Rincon Italian Grill

Six all-beef meatballs topped with marinara sauce and melted mozzarella cheese.

Potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs.

Baked oysters topped with crab imperial.

Fresh tomatoes and mozzarella with salt, pepper, basil, olive oil, balsamic vinegar, diced onions, and capers.

Homemade chicken egg roll served with chipotle mayo.

Breaded jalapeños stuffed with cream cheese.

Mussels steamed in white wine garlic sauce served with garlic bread.

Breaded mozzarella sticks served with marinara sauce.

Jumbo lump crab blended with cheese and Old Bay served with toasted bread.

Steamed shrimp with onion and Old Bay seasoning.

Cajun chicken breast, lettuce, tomato, avocado, and chipotle mayo on a toasted brioche roll. Served with fries.

Italian meatballs, marinara sauce, and mozzarella cheese on a hoagie roll. Served with fries.

Chicken breast, marinara sauce, and mozzarella cheese on a hoagie roll. Served with fries.

Eggplant cutlets and Parmesan cheese on a hoagie roll. Served with fries.

Bologna, salami, ham, lettuce, tomato, onions, mayo, hots, house dressing, and provolone on a hoagie roll. Served with fries.

Italian sausage, grilled onions, and green peppers on a hoagie roll. Served with fries.

With American cheese, lettuce, tomato, and onion on a brioche bun. Served with fries.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. Served with fries.

Turkey breast, lettuce, tomato, provolone cheese, bacon, and mayo on toasted bread. Served with fries.

Crab cake, shrimp salad, lettuce, tomato, bacon, and Old Bay aioli on toasted bread. Served with fries.

Ribeye steak, melted cheese, lettuce, tomatoes, mayo, fried onions, and hot peppers on a sub roll. Served with fries.

Fried shrimp, shredded lettuce, diced tomato, and remoulade sauce on a hoagie roll. Served with fries.

Ham, turkey, Swiss cheese, mustard, and pickles on pressed bread. Served with fries.

Fried chicken breast, lettuce, tomato, onion, and chipotle mayo on a brioche roll. Served with fries.

Grilled chicken breast, lettuce, tomato, onion, and chipotle mayo on a brioche roll. Served with fries.

Chicken breast with marinara sauce and mozzarella cheese. Served with angel hair pasta, salad, and garlic bread.

Chicken breast with fresh mushrooms and marsala wine sauce. Served with pasta, salad, and garlic bread.

Chicken breast with shallots sautéed in white wine and garlic butter sauce served over linguine. Served with a side salad and garlic bread.

Chicken breast with mushrooms, capers, tomatoes, and lemon butter sauce. Served with pasta, salad, and garlic bread.

Chicken breast with onions and mushrooms finished with pomodoro sauce. Served with a side salad and garlic bread.

Chicken breast with parmesan alfredo sauce over fettuccine pasta with broccoli. Served with a side salad and garlic bread.

Blackened chicken breast with parmesan alfredo sauce over fettuccine pasta. Served with a side salad and garlic bread.

Chicken breast with prosciutto, sage, provolone cheese, and lemon butter sauce served over spinach. Served with a side salad and garlic bread.

Chicken with spaghetti tossed in cream sauce with mushrooms and bacon. Served with a side salad and garlic bread.

Chicken breast with spinach and sun-dried tomatoes in pink vodka sauce over penne pasta. Served with a side salad and garlic bread.

Blackened chicken with broccoli, bell peppers, tomatoes, and asparagus in garlic white wine sauce over penne pasta. Served with a side salad and garlic bread.

Beef liver with sautéed onions and brown gravy served with mashed potatoes and green beans.

Pepper steak with peppers, onions, and beef gravy over pasta.

Shrimp with spinach and sun-dried tomatoes in pink vodka sauce over penne pasta. Served with a side salad and garlic bread.

Fresh salmon served with broccoli and roasted potatoes. Served with a side salad and garlic bread.

Shrimp with broccoli in white wine garlic butter sauce over linguine. Served with a side salad and garlic bread.

Shrimp sautéed with olive oil, garlic, and hot crushed red pepper marinara over linguine. Served with a side salad and garlic bread.

Shrimp with parmesan alfredo sauce over fettuccine pasta with broccoli. Served with a side salad and garlic bread.

Clams with white wine sauce over linguine pasta. Served with a side salad and garlic bread.

Crab meat with tomatoes and peas in garlic white wine sauce over linguine pasta. Served with a side salad and garlic bread.

Scallops, mussels, shrimp, and crab in parmesan alfredo sauce over fettuccine pasta. Served with a side salad and garlic bread.

Shrimp and crab meat with sun-dried tomatoes and asparagus in Alfredo sauce over penne pasta. Served with a side salad and garlic bread.

Fried jumbo shrimp served with fries and coleslaw. Served with a side salad and garlic bread.

Breaded shrimp topped with marinara sauce and mozzarella cheese served over linguine pasta. Served with a side salad and garlic bread.

Shrimp, mussels, clams, and calamari with garlic and hot crushed red pepper marinara over linguine pasta. Served with a side salad and garlic bread.

Fish with cabbage, tomato, avocado, and chipotle mayo on tortillas.

Battered fish served with fries and tartar sauce.

Penne pasta with spinach, sun-dried tomatoes, and pink vodka sauce. Served with a side salad and garlic bread.

Spaghetti with tomato sauce and basil. Served with a side salad and garlic bread.

Ravioli with jumbo lump crab meat and pink cream sauce. Served with a side salad and garlic bread.

Spaghetti with sausage, peppers, onions, olive oil, garlic, Italian spices, and marinara sauce. Served with a side salad and garlic bread.

Capellini pasta with tomatoes, olive oil, garlic, basil, and mozzarella cheese. Served with a side salad and garlic bread.

Layered pasta with three cheeses, ground beef, marinara sauce, and melted cheese. Served with a side salad and garlic bread.

Ravioli with ricotta cheese and marinara sauce. Served with a side salad and garlic bread.

Pasta shells stuffed with ricotta cheese topped with marinara sauce and melted provolone cheese. Served with a side salad and garlic bread.

Pasta shells stuffed with ricotta cheese topped with meat sauce and provolone cheese. Served with a side salad and garlic bread.

Tortellini pasta with vegetables in creamy Alfredo sauce. Served with a side salad and garlic bread.

Spaghetti with cream sauce, mushrooms, and bacon. Served with a side salad and garlic bread.

Breaded eggplant with marinara sauce and melted provolone cheese over angel hair pasta. Served with a side salad and garlic bread.

Fettuccine pasta with Parmesan cream sauce. Served with a side salad and garlic bread.

Penne pasta with broccoli, bell peppers, tomatoes, asparagus, and garlic white wine sauce. Served with a side salad and garlic bread.

Penne pasta with carrots, spinach, asparagus, tomato, broccoli, fresh herbs, cheese, and Alfredo sauce. Served with a side salad and garlic bread.

Fettuccine pasta with mushrooms, Kalamata olives, tomatoes, asparagus, green bell peppers, and Italian spices in white garlic sauce. Served with a side salad and garlic bread.