Rim Tanon

Thai fried rolls stuffed with salmon, spinach, and cream cheese in a wheat wrapper and served with spicy mayo sauce. 10 pieces.

Skewers of stripped chicken or beef marinated in exotic herbs and spices, grilled and served with toast, home-made peanut sauce, and cucumber sauce. 15 skewers.

Pan-fried fish paste mixed with special Thai curry. Served with sweet chili sauce and cucumber. 20 pieces.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts. 32 pieces.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts. 32 pieces.

Grilled meatballs on skewers topped with spicy tamarind sauce. 12 skewers.

Lightly fried wonton filled with fish ball topped with sweet and sour sauce. 20 pieces.

Grilled pork sausage served with ginger and roasted peanut. 10 pieces.

Pan-fried chive pancakes. Served with spicy black soy sauce. 32 pieces.

Pan-fried chive pancakes. Served with spicy black soy sauce. 32 pieces.

Sautéed basil leaves, bell peppers, and chilies. Served with fried egg and steamed jasmine rice.

Sautéed basil leaves, bell peppers, and chilies. Served with steamed jasmine rice.

Stir-fried green beans, ginger, and kaffir lime leaves in Prikkhing curry paste. Served with steamed jasmine rice.

Crispy protein stir-fried with green beans, ginger, and kaffir lime leaves in Prikkhing curry paste served with hard-boiled egg. Served with steamed jasmine rice.

Thai home style red curry with pumpkins and basil leaves in coconut milk. Served with steamed jasmine rice.

Authentic Thai curry with potato cubes and topped with roasted peanuts. Served with steamed jasmine rice.

The most popular Thai-style curry with coconut milk and kaffir lime leaves. Served with steamed jasmine rice.

Deep-fried red snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili and peanuts. Served with steamed jasmine rice.

Stir-fried broccoli, carrot, Chinese broccoli, and mushroom in brown garlic sauce, topped with black pepper. Served with steamed jasmine rice.

Thai local style grilled marinated pork on skewers served with spicy tamarind sauce. Served with sticky rice.

Thai-style BBQ chicken (half with bone-in) served with spicy tamarind sauce and sweet and sour sauce. Served with sticky rice.

Thai-style fried rice with tomatoes, egg, and green onions.

Traditional Thai fried rice originated from fried rice served on Thai trains. Fried rice with Chinese broccoli, tomatoes, yellow onions, and egg in special brown sauce.

Thai-style fried rice with crabmeat, egg, and green onions.

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemon grass, and kaffir lime leaves in spicy lime sauce.

Northern Thai Curry noodle. Flat egg noodles in a mildly spiced broth with a creamy Texture of coconut milk topped with cilantro, onions, and crispy noodle, served with pickled mustard greens, lime, shallots, and chili oil.

Authentic Thai stir-fried noodle with tofu, egg, chives, and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanuts, and chili powder.

Authentic Thai stir-fried noodle with chives, and bean sprouts in tamarind sauce. Served with fresh bean sprouts, chives, lime, crushed peanuts, and chili powder.

Authentic Thai stir-fried noodle with shrimp, chicken, tofu, egg, chives, and bean sprouts in tamarind sauce wrapped with egg sheet and served with fresh bean sprouts, chives, lime, crushed peanuts, and chili powder. Shrimp & chicken.

Stir-fried flat rice noodle with young peppercorn bell pepper, tomatoes, yellow onions, basil leaves, and egg.

A classic Thai street food featuring flat rice noodles stir-fried in a savory blend of soy sauce, Chinese broccoli, and egg.

Hot and sour broth blended with exotic spices, fresh lemongrass, kaffir lime leaves, and mushrooms.

Coconut milk and lime broth with galangal, lemongrass, and mushrooms.

Soup chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions, and fried garlic.

Shredded green papaya and carrot salad with tomatoes, green beans, garlic, and dried shrimp in lime dressing served with roasted peanut.

Shredded green papaya and carrot salad with tomatoes, green beans, garlic, Thai eggplant, and salted crab in lime dressing and chef's special anchovy sauce.

Minced chicken tossed with red onion, mint leaves, grounded roasted rice, and cilantro in fish sauce and lime juice served with fresh vegetables.

Clear noodle mixed with minced pork, shrimps, tomatoes, red onions, cilantro, and green onions in lime dressing, topped with peanut and fried dried shrimps.

Deep fried eggs with tamarind sauce topped with fried onions and fried chilies.

Traditional Thai dessert with fresh mango. Served with sweet rice.

Taro ball and young coconut meat in sweet coconut cream, served warm.