Richard Walker's Pancake House

Five hearty breakfast burritos, each halved for better handle size and easy sharing. Packed with farm-fresh eggs, melty cheese, and golden potatoes. Choose your preferred protein: bacon, sausage, spicy Soy or Spanish Chorizo, or a vegetarian option with fresh seasonal veggies. Salsa, sour cream, and warm frijoles are included on the side.

Twenty golden-brown pieces of our signature San Diego French Toast, cut in half for easy serving. Each piece is topped with a medley of fresh bananas, strawberries, and blueberries, with real whipped cream on the side. Made with thick Texas bread and served in a take-out tray, beautiful, fresh, and ready to impress.

Our signature skin-on hash browns start with fresh Idaho potatoes, shredded daily and griddled in clarified butter until crisp and golden. The natural potato skins add extra flavor, texture, and rustic charm to this breakfast staple.

Ten generous portions of our farm-fresh scrambled eggs, whipped to perfection and cooked with care. A light, velvety texture and rich flavor make this a breakfast favorite for any occasion.

Twenty slices of our custom-cured thick-cut bacon, crafted exclusively for Richard Walker’s by trusted local farms. Cooked low and slow for full-bodied flavor and just the right crisp, this savory classic elevates any breakfast gathering with gourmet flair.

A colorful medley of hand-cut strawberries, ripe bananas, and sweet blueberries, carefully selected for peak freshness and flavor. This vibrant bowl is perfect on its own or as a refreshing side to complement any breakfast or brunch. Want to add pineapple, melon, or other seasonal fruits? We’re happy to customize it for you.

Layers of creamy Greek yogurt, fresh-cut fruit, and our house-made granola come together in this light yet satisfying parfait bowl. Finished with a drizzle of golden honey, it's a naturally sweet option that pairs beautifully with any breakfast spread. A perfect balance of crunch, cream, and freshness, all in one bowl.

Twenty pieces of our handmade sausage, seasoned in-house, hand-floured, and slow-seared to perfection. Crafted for rich, savory flavor and a tender bite, each piece reflects the care and spice balance you expect from Richard Walker’s.

A delicious twist on a French classic, 15 of our delicate, lacy plain crêpes served with an array of sauces and toppings on the side. Perfect for sharing, sampling, and savoring.

With your choice of 3 pancakes.

A hearty trio of 10 thick-cut bacon slices, 10 sausage links, and 10 turkey patties, slow-cooked and seared to perfection. Crafted with premium meats from local farms, this tray delivers bold, savory flavors for any breakfast occasion.

A medley of ten half-sized omelettes crafted from our signature 4-egg recipe, folded with premium cheeses and fresh, locally sourced ingredients. Assorted flavors such as Santa Fe, Veronica’s Veggie, Mediterranean, Ham & Cheese, or Bacon & Cheese, perfectly portioned to please a crowd.

Ten generous portions of our farm-fresh scrambled eggs, whipped to perfection and cooked with care. A light, velvety texture and rich flavor make this a breakfast favorite for any occasion. Customize with your choice of cheeses: Cheddar, Jalapeño, Swiss, American, Havarti, or Feta.

Five of our legendary oven-baked apple pancakes, each sliced into quarters for easy sharing. Made with fresh Granny Smith apples and our imported cinnamon glaze, then baked to golden perfection. Served in a take-out tray with butter on the side, just warm, serve, and watch them disappear.

Twenty pieces of our hand-floured, slow-seared sausage, crafted for rich, savory flavor and a tender bite. Each piece is prepared with the care and spice balance you'd expect from Richard Walker’s.

Twenty pieces of our hand-floured, slow-seared sausage, crafted for rich, savory flavor and a tender bite. Each piece is prepared with the care and spice balance you'd expect from Richard Walker’s.

An elegant variety of twenty fresh-baked pastries, hand-selected to complement any morning gathering. From flaky and buttery to soft and sweet, each pastry offers its own unique flavor and texture. Selections rotate seasonally. Ask us about the current lineup, or let us surprise you with a chef’s choice mix.

An inviting assortment of 12 fresh bagels, sliced and beautifully arranged for easy serving. Assorted mix of classics like plain, everything, sesame, and cinnamon, plus unique flavors like jalapeño, blueberry, egg, or eight grain. Served with two premium spreads of your choice, such as whipped cream cheese, honey butter, or seasonal jam. A versatile addition to any breakfast table, and a guaranteed crowd favorite.

Our signature Club Sandwich is built on artisan multi-grain bread, toasted to perfection and layered with oven-roasted turkey breast, honey-glazed ham, and thick-cut bacon. We add crisp lettuce, fresh tomato slices, and a generous spread of our house-made aioli mayo for a rich, balanced bite. Each sandwich is cut for easy sharing a$89.95 #10 :Our take on the classic Caesar starts with crisp romaine lettuce, tossed generously with freshly shaved Parmesan and oven-baked garlic croutons made in-house daily. What sets this salad apart is a bold splash of fresh lemon juice and our creamy, smoky chipotle Caesar dressing, made to bring just the right amount of heat. It’s a familiar favorite, reimagined with a vibrant, zesty kick. Estimated portions: 10 servings.

Our Richie’s BLT is built on toasted artisan multi-grain bread and layered with our signature thick-sliced bacon, crisp lettuce, and ripe tomato. Each sandwich is halved for easy sharing and served with a side of crispy hash browns and a fresh pickle.

We start with Persian-spiced grilled chicken breast, then layer it with crisp romaine lettuce, diced tomatoes, Kalamata olives, sliced cucumbers, and crumbled Feta cheese. It’s all wrapped up in a warm flour tortilla and drizzled with our light, house-made Greek dressing. Each wrap is halved for easy sharing and served with crispy hash browns and a fresh pickle. Estimated portions: 10 servings.

Our Greek Salad is crafted fresh for your gathering, starting with crisp romaine lettuce and generously topped with diced tomatoes, red onions, Kalamata olives, and sliced cucumbers. We finish it with a hearty layer of crumbled feta cheese and house-made garlic cheese croutons. Just before serving, the salad is tossed with our signature light Greek vinaigrette and a sprinkle of oregano to bring all the flavors together. Estimated portions: 10 servings

Our take on the classic Caesar starts with crisp romaine lettuce, tossed generously with freshly shaved Parmesan and oven-baked garlic croutons made in-house daily. What sets this salad apart is a bold splash of fresh lemon juice and our creamy, smoky chipotle Caesar dressing, made to bring just the right amount of heat. It’s a familiar favorite, reimagined with a vibrant, zesty kick.

We start with a bed of crisp romaine lettuce, freshly shaved Parmesan, and oven-baked garlic croutons made in-house each morning. Then we elevate the classic Caesar with a bold twist, a splash of fresh lemon juice and our smoky chipotle Caesar dressing, adding just the right kick of heat. To finish, we top it with tender strips of our seasoned, grilled chicken breast, cooked fresh to order. A hearty, flavor-packed Caesar that holds its own as a main dish or standout side. Estimated portions

This upgraded Greek Salad starts with a fresh bed of chopped romaine, tossed with diced tomatoes, red onions, Kalamata olives, sliced cucumbers, and garlic cheese croutons. We layer on crumbled feta and top it with tender strips of our seasoned, grilled chicken breast, prepared fresh to order. Finished with a drizzle of our light Greek vinaigrette and a dash of oregano, this salad is both hearty and refreshing, ideal as a standalone entrée or a generous side. Balanced, protein-packed, and full.

96 oz take-out container, 10 cups, Creamer of your choice (2% milk, heavy whipping cream, or almond milk), sugar, and Splenda.

96Oz.

96 oz take-out container.

96 oz take-out container.