Rib & Chop House

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Boneless wings tossed in your choice of sauce. Served with homemade bleu cheese dressing.

Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Spinach dip and hot honey goat cheese.

Warmed creamy goat cheese spread with cherry tomatoes, hot honey drizzle, and toasted garlic butter bread.

Seasoned flash-fried calamari served with sweet chili Thai dipping sauce.

Chilean mussels served in house made tequila garlic lime sauce.

Lightly breaded cauliflower fried crisp, lightly seasoned, and served with our Bangin' sauce.

20 wings tossed with your choice of sauce. Served with blue cheese and celery.

With lettuce, tomato, onion, and pickle. Served with French fries.

Pit smoked roast beef, grilled onions, mushrooms, melted Swiss, and horseradish sauce. Served with French fries and au jus for dipping.

With hand-breaded fried chicken breast tossed in buffalo sauce, crumbled bleu cheese, lettuce, tomato, and onion. Served with French fries.

Hand-breaded chicken breast coated in vodka sauce and topped with layers of mozzarella cheese. Served with French.

Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce. Served with French fries.

Creole chicken, onion, celery, house mayo, lettuce, and tomato. Served with French fries.

With lettuce, tomato, onion, and pickle. Served with French fries.

Aged certified Angus beef steak. Served with your choices of soup or salad and side.

Broided salmon filet on cedar plank. Served with wild rice, broccoli, and your choice of soup or salad.

Fresh salmon topped with a lemon pepper seasoning. Served with wild rice, broccoli, and your choice of soup or salad.

Fried battered chicken tenderloin (4 pieces) with rodeo sauce, honey mustard, and fried. Served with fries and your choice of soup or salad.

Grilled marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and galic mashed potatoes. Served with your choice of soup or salad.

Cajun-sesoned fried chicken breast. Served with garlic mashed potatoes, country gravy, and your choice of soup or salad.

7 oz. Served with your choices of soup or salad and side.

Beer battered cod over fries. Served with tartar sauce and your choice of soup or salad.

Tender steak tossed in cajun seasoned batter. Served with garlic mashed potatoes, country gravy, and your choice of soup or salad.

15 oz certified Angus beef. Served with your choices of soup or salad and side.

Eight deep-fried jumbo shrimps over fries (w/ tartar &cocktail sauce). Served with your choice of soup or salad.

6 oz baseball-cut sirloin with a half rack of our specialty seasoned ribs. Served with your choices of soup or salad and side.

7 oz baseball-cut top sirloin and lobster tail. Served with your choices of soup or salad and side.

Half rack of ribs and jumbo fried shrimp. Served with garlic bread and your choice of soup or salad.

14 oz t-bone cut of pork. Served with your choices of soup or salad and side.

16oz certified Angus beef ribeye steak. Served with your choices of soup or salad and side.

36oz bone-in certified Angus beef ribeye (w/ herbs & garlic). Served with your choice of 3 sides.

24 hours marinated, slow cooked in special seasonings, brushed with smoky BBQ sauce, garnished with mac & cheese. Served with your choice of soup or salad and side.

Chicken & broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread and your choice of soup or salad.

Cajun-styled shrimp and garlic scampi over a bed of pasta.. Served with garlic bread and your choice of soup or salad.

Louisiana chicken and sausage with Cajun vegetables in a rich and spicy sauce over a bed of pasta. Served with garlic bread and your choice of soup or salad.

With ground bison, bell peppers, chili spices, cheddar cheese, and red onion.

With herbs, vegetables, chicken, and sausage.

Grilled chicken, bacon, avocado, red onions, crumbled bleu cheese, egg, tomatoes, and house dressing.

Grilled chicken, mixed greens, apples, almonds, crumbed blue cheese, cherry tomatoes, red radish, red onion, and apple cider vinaigrette.

Romaine with Parmesan cheese and coutons.

Top sirloin, grilled onions, chopped bacon, and balsamic reduction.

Iceberg lettuce, bleu cheese dressing, chopped bacon, and green onions.

Creole chicken salad, iceberg lettuce, crispy bacon, radish, cucumber, egg slices, cherry tomatoes, with toast points, and Granny Smith vinaigrette.

4 pieces.

Baked Idaho potato topped with butter sour cream, cheese, bacon, and chives.

New York-style cheesecake topped with your choice of sauce.

With fresh fruit.

Chocolate brownie with vanilla ice cream, chocolate syrup drizzle, and whipped cream.