Republica

Cauliflower flatbread, local wild mushrooms, and ricotta.

Tossed in Calabrian hot honey.

Berkeley-made Greek sausage wrapped in phyllo with honey mustard yogurt.

Whole roasted cauliflower and walnut garlic spread.

Award-winning fries, feta, lemon, and oregano.

PEI mussels, tarragon white wine sauce, and toasted bread.

Grass-fed beef, smoked gouda, bacon, fried egg, onion ring, arugula, tomato, and spicy mayo. Served with fries.

Grass-fed beef, cheddar, grilled onion, pickle, ketchup, and mustard. Served with fries.

Braised brisket, house-made BBQ, crispy onion rings, grilled onion, and cheddar cheese. Served with coleslaw.

Locally farmed lamb, feta, dill, scallion, and garlic yogurt.

House-made veggie burger, spicy feta, lettuce, tomato, and onion. Served with fries.

Peacock Farms fried chicken, Calabrian hot honey, pickles, and slaw. Served with fries.

Peacock Farms Moroccan spiced grilled chicken, preserved lemon tapenade, pickled onion, harissa yogurt, spinach, and toasted schiacciata. Served with fries.

Artisan cheese, bacon, dijonnaise, and sourdough. Served with tomato fennel soup.

Cajun salmon patty, pineapple BBQ, Republica pickles, avocado spread, and fried onion. Served with fries.

Herb and vinegar potato salad, grilled lemon, and fried onions.

Braised beef meatballs, cumin, cinnamon tomato sauce, and platos potatoes.

Pepita encrusted Peacock Farms chicken and spaghetti squash marinara.

Fall of the bone, St. Louis cut. Served with fries.

Cilantro-lime farro, avocado, and cabbage.

Michigan white fish, creamy fennel beans and greens, and toasted bread.

Pistachio-encrusted and wild-caught with arugula fennel salad, lemon vinaigrette, and Parmigiano.

Beer-battered wild-caught haddock, fries, and slaw.

Rigatoni, bacon, cherry tomatoes, arugula, olive oil, garlic sauce, and Parmigiano.

Grilled chicken, asparagus, grilled corn, dates, walnuts, goat cheese, bell peppers, red onion, romaine, and balsamic vinaigrette.

Avocado, Parmigiano, bacon, tomato, croutons, and lemony Caesar dressing.

Arugula, asparagus, snap peas, cherry tomatoes, toasted pine nuts, and tarragon feta dressing.

Romaine, feta, olives, tomatoes, cucumber, red onion, bell peppers, and roasted beets.

Romaine, feta, olives, tomatoes, cucumber, red onion, bell peppers, and roasted beets.

Pistachio, red onion, quinoa, bleu cheese, and balsamic vinaigrette.

Hummus and roasted beets tossed in beet yogurt, dukkah, and pita bread.

Smoked red pepper hazelnut spread, seared olives, and toasted bread.

Strawberries, basil, pistachio, and peppered peach preserves.

Warm house-made pita and garlic cheese dip.

1/2 matcha and 1/2 lemonade.

Your choice of soda, coconut, cream, and cinnamon.

Your choice of base.

Kokkinos Coffee, Ortonville, MI.