Reno

Your choice of bagel.

We recommend a 1/2 pint per 1/2 dozen bagels.

Scrambled egg with white cheddar cheese on your choice of bagel.

Scrambled egg with bacon and white cheddar cheese on your choice of bagel.

Scrambled egg with fennel sausage and white cheddar cheese on your choice of bagel.

Togarashi lox, cucumber, avocado, artichoke cream cheese, and red onion on your choice of bagel.

With fried egg, sausage, white cheddar cheese, and rajas.

With bacon, lettuce, tomato, and scrambled egg.

Tofu, kale, avocado, red onion, red & green bell pepper, and house spice blend. Served with oven roasted potatoes.

Includes togarashi lox (1lb), 1/2 dozen assorted bagels, pint of cream cheese, cucumber, red onion, tomato, and capers.

Pineapple, melon, watermelon, and blueberries.

With cayenne pepper and onion.

One dozen eggs with salt and pepper.

24 pieces.

12 patties.

Manchego, Brie & goat cheeses, candied walnuts, grapes, and French bread. Based on 25 piece portion.

Prosciutto, Spanish chorizo, Genoa salami, olives, and bread. Based on 25 piece portion.

Your choice of wings. Based on 25 piece portion.

Pork, rapini, giardiniera, pepperoncini, bagel crumbs, and marinara. Based on 25 piece portion.

Cherry tomato, fresh mozzarella, basil, and balsamic reduction. Based on 25 piece portion.

Tandoori-spiced chicken breast with creme fraiche. Based on 25 piece portion.

Moroccan-spiced pork loin. Based on 25 piece portion.

Roasted turkey, tomato, spinach, red onion, white cheddar, and pepita-chipotle basil pesto on multigrain. Served with potato chips.

Roasted red pepper, Kalamata olives, cucumber, artichoke hearts, hummus, vegan tofu ricotta, and arugula on ciabatta. Served with potato chips.

Pork carnitas, provolone, pickled red onion, and Dijon on ciabatta. Served with potato chips.

Proscuitto, capicola, Genoa salami, provolone, artichoke hearts, red pepper, arugula, and basil pesto on sun-dried tomato focaccia. Served with potato chips.

Fried chicken thigh, white cheddar, dill pickles, and hot honey on a brioche bun. Served with potato chips.

Reno pork meatballs, provolone, and garlic butter on baguette. Served with potato chips and giardiniera.

With harissa chicken sausage, roasted red pepper, asparagus, and lemon butter.

With truffle oil, Gouda, cream, and bagel crumbs.

With summer squash, zucchini, vegan vodka sauce, and whipped tofu ricotta.

With Valoroso tomato, Parmesan, and roasted garlic.

With mozzarella, fresh basil, and red sauce.

With spicy coppa, jalapeño, grilled pineapple, red onion, mozzarella, and red sauce.

With basil-pistachio pesto, burrata, mortadella, mozzarella, pistachio, and hot honey.

With pepperoni, jalapeño pesto, mozzarella, and red sauce.

With pork carnitas, salsa verde, mozzarella, rajas, cilantro, and Cotija cheese.

With cremini mushroom, chorizo, mushroom duxelle, scallion, and mozzarella.

With fennel sausage, cremini mushroom, smoked onion, mozzarella, and red sauce.

With romesco sauce, spinach, roasted artichoke, red pepper, black olives, vegan tofu ricotta, and Miyoko’s vegan cashew mozzarella.

With eggplant caponata, spinach, vegan tofu ricotta, and romesco sauce.

With Calabrian salami, hot pepper pesto, honey drizzle, mozzarella, and red sauce.

With sun-dried tomato pesto, caramelized garlic, onion & leek, kale, goat cheese, and sweet peppers.

With prosciutto, fig-rosemary jam, arugula, and Asiago cream sauce.

With mozzarella, red sauce, and basil.

Frisée with shaved mushrooms, fried leeks, almonds, and vegan sherry vinaigrette.

Arugula with Parmesan, quinoa, grapes, walnuts, and vegan Dijon vinaigrette.

Kale with radish, cucumber, bagel croutons, and vegan green goddess dressing.

Arugula with quinoa, grapes, walnuts, and vegan Dijon vinaigrette.

96oz (twelve, 8oz coffees).

Sixteen, 8oz portions.

Sixteen, 8oz portions.