Red's Kitchen

An assortment of green and purple grapes, pineapple, strawberries, blueberries, kiwi, and assorted melons.

Jumbo chicken wings fried and served with your choice of sauce.

An assortment of broccoli, tomatoes, cucumber, cauliflower, celery, and carrots. Served with hummus, onion dip and ranch dressing.

Served with house-made marinara sauce.

House-smoked pulled pork on slider buns. Served with coleslaw.

House-smoked pulled chicken on slider buns. Served with coleslaw.

House-smoked sausage on slider buns. Served with coleslaw.

House seasoned and fried popcorn chicken bites. Served with your choice of sauce.

Cheesesteak wrapped in wonton wrappers and fried.

Cheesesteaks on grinder rolls.

Portuguese seasoned pork with peppers and onions. Served on a Portuguese roll.

Cheese blend between grilled sourdough bread.

Served with ketchup, mustard, and relish.

Egg-battered chicken breast in a lemon basil veloute sauce.

Chicken breast marinated and grilled in a variety of fresh herbs.

Served with rolls.

Egg-battered chicken breast in a creamy veloute sauce with herbs and capers.

Pan-seared chicken breast, garlic, shallots, and mushrooms in a creamy Marsala wine sauce.

Thinly pounded, breaded, and pan-fried chicken breast cutlets.

Breaded and fried chicken breast with melted cheese and marinara sauce.

Hand-breaded baked haddock with lemon and tartar sauce.

Shrimp poached in white wine, garlic, lemon, butter, spices, and herbs.

Jumbo shrimp butterflied and stuffed.

Salmon roasted in butter, lemon, garlic and herbs.

With marinara sauce, mozzarella, and ricotta cheese, layered with grilled vegetables.

Al dente penne smothered in marinara sauce.

Al dente penne smothered in a thick and creamy Alfredo sauce topped with Parmesan cheese.

Meat sauce over noodles, topped with Parmesan cheese.

Al dente spaghetti smothered in house made marinara sauce, topped with homemade beef meatballs.

Grilled chicken and al dente penne smothered in a thick and creamy Alfredo sauce.

Al dente elbows smothered in cheese sauce, topped with breadcrumbs and baked until bubbly.

Ground beef, ricotta, and mozzarella cheese all layered with marinara sauce.

Ziti tossed in marinara sauce with mozzarella cheese and baked.

Ziti in butternut squash sauce with butternut squash cubes and herbs.

Spring mix with tomatoes, cucumbers, radishes, onions, and carrots. Served with an assortment of dressings.

Romaine lettuce, Parmesan cheese, croutons, Kalamata olives, roasted red peppers, and Caesar dressing.

Tomatoes, fresh mozzarella cheese, and fresh basil with extra virgin olive oil and a balsamic glaze.

Mixed greens, oregano, Kalamata olives, red peppers, cucumbers, feta cheese, tomatoes, red onions, and Greek dressing.

Spring mix and romaine with tomatoes, cucumbers, onions, hard-boiled eggs, and pepperonicini with cheese and croutons.

Assorted chocolate chip, double chocolate chip, and oatmeal raisin cookies.

Crispy churros coated in cinnamon sugar. Served with caramel and chocolate sauce.