Red Onion

Strips of cottage cheese tossed with spicy chili, onion, green pepper, and soya.

Beet with rolled oats and spices.

Puffed rice, onion, tomato, chutney, and lemon.

Spinach tempura topped with spiced yogurt and tamarind glaze.

Crispy turnover topped with chickpeas, yogurt, tamarind, mint chutney, potato crisps, and spices.

Batter-coated fried cauliflower tossed in a garlicky sauce.

Grilled marinated soya chunks (4 pieces).

Deep-fried chicken with yogurt, egg, curry leaves, and spices.

Tossed in recheado masala.

Hariyali kabab, malai kabab, and sharabi chicken.

Cubes of salmon marinated in yogurt, ginger, and garlic and cooked in a tandoor oven (3 pieces).

Deep-fried boneless fish marinated in chili butter.

Clay oven-roasted chicken cubes in a creamy sauce with bell peppers. Served with basmati rice.

Boneless chicken pieces sauteed with spinach and aromatic spices. Served with basmati rice.

Crispy chicken with bell peppers, onion, garlic, chili, and soya sauce. Served with basmati rice.

Ginger garlic chicken in an onion and tomato sauce. Served with basmati rice.

Goan-style chicken with potatoes in a spicy curry. Served with basmati rice.

Chicken with crushed black pepper. Served with basmati rice.

Curry chicken with fenugreek. Served with basmati rice.

Boneless chicken in almond curry with tomato paste, spices, and cream. Served with basmati rice.

Aromatic, mild chicken curry with ground coconut, spices, masala paste, and coriander. Served with basmati rice.

Lamb cubes cooked with yogurt, onion, and Kashmiri spices. Served with basmati rice.

Lamb in an onion & tomato sauce with ginger and garlic. Served with basmati rice.

Mildly spicy lamb with dry chili, mustard, coconut curry leaves, and fenugreek. Served with basmati rice.

Boneless lamb pieces sauteed with spinach and aromatic spices. Served with basmati rice.

With ground chilies, garlic, and cumin in a spicy curry. Served with basmati rice.

Cooked in a wok with ground spices and herbs. Served with basmati rice.

With ground chilies, garlic, and cumin in a spicy curry. Served with basmati rice.

Tilapia cooked in a creamy coconut sauce. Served with basmati rice.

Shrimp cooked in a creamy coconut sauce. Served with basmati rice.

Roasted salmon fillet in a creamy sauce with bell peppers. Served with basmati rice.

Salmon fillet cubes with yogurt, spices, and ajwain. Served with basmati rice.

Jumbo shrimp marinated with saffron and cooked in a tandoor oven. Served with basmati rice.

Indochinese vegetable croquettes in Manchurian sauce. Served with basmati rice.

Cottage cheese and peas in mild gravy. Served with basmati rice.

Assorted vegetables with dried & fresh fruits and nuts in mild gravy. Served with basmati rice.

Tempered black & yellow lentils. Served with basmati rice.

Slow-cooked black lentils with tomatoes, ginger, garlic, and spices. Served with basmati rice.

Cauliflower and potatoes with chili, ginger, cumin, and coriander. Served with basmati rice.

Cottage cheese with crushed black pepper. Served with basmati rice.

Smoky mashed eggplant and peas. Served with basmati rice.

Vegetable croquettes in creamy mild gravy. Served with basmati rice.

Assorted vegetables in tangy tomato sauce. Served with basmati rice.

Semi-dry cauliflower with bell peppers, onion, and tomatoes. Served with basmati rice.

Cottage cheese cubes in a creamy tomato sauce with fenugreek and spices. Served with basmati rice.

Semi-dry homemade cottage cheese cooked in a wok with bell peppers, onion, and tomatoes. Served with basmati rice.

Stir-fried cauliflower and peas with turmeric and Indian spices. Served with basmati rice.

Spiced potato and cumin. Served with basmati rice.

Beetroot croquettes in creamy mild gravy. Served with basmati rice.

Mushroom with onion, tomatoes, and Indian spices. Served with basmati rice.

Mint-flavored homemade cottage cheese kabab with onion and bell peppers. Served with basmati rice.

Greens, onion, bell pepper, cottage cheese, broccoli, cauliflower, and pineapple. Served with basmati rice.

Steamed potato in thick gravy. Served with basmati rice.

Chickpeas with ginger, coriander, and spices. Served with basmati rice.

Spinach and chickpeas with ground spices. Served with basmati rice.

Punjabi vegan chickpeas. Served with basmati rice.

Spinach and potatoes with ground spices. Served with basmati rice.

Slow-cooked okra with ginger, garlic, onion, tomatoes, and ground spices. Served with basmati rice.

Long-grain rice with seasonal vegetables, spices, and herbs.

Long-grain rice.

With fried lentil wafers.

With clarified butter, green peas, and cumin.

White rice fried with your choice of protein, egg, carrot, green peas, scallion, oyster sauce, soya sauce, and toasted sesame oil.

Toasted long-grain rice with cumin.

Leavened, hand-stretched flatbread.

Naan stuffed with cheddar cheese.

Naan stuffed with spiced onions.

Naan filled with chopped dry fruit, raisins, and almonds.

Unleavened whole-wheat flatbread.

Whole-wheat bread with potato.

Whole-wheat bread with cauliflower.

Layered bread topped with dry mint.

Indian garden salad with tossed greens.

Indochinese soup with mixed vegetables, ginger, garlic, and spices.

Indochinese soup with chicken, ginger, garlic, and spices.

Vegetable stock with soya sauce, sugar, pepper, and ginger.

Chicken stock with soya sauce, sugar, pepper, and ginger.

Light pastry made from milk soaked in honey.

Carrot pudding with clarified butter, milk, saffron, and cardamom.

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Rice pudding cooked with almonds.

Soft cheese patty in cardamom-flavored milk sauce with chopped pistachios.