Red Chillez Indian Cuisine

Deep fried chicken sauteed with onions and green chillies in Szechuan sauce.

Deep fried chicken tempered with curry leaves, green chillies, and sauteed in Andhra sauce.

Deep fried chicken tossed in Manchurian sauce.

Battered chicken sauteed with garlic and butter Indo Chinese sauce.

Shrimp sauteed with garlic Indo Chinese sauce.

Fried chicken marinated with freshly crushed pepper and green chillies.

Fried chicken with cashews and yogurt sauce.

Fried chicken with Guntur chili saue.

With green chili sauce.

Bone-in goat with special spices and peppers.

Mushroom stuffed with cheese and spices.

Spicy stir fried paneer tossed with diced onion and pepper in a spicy soya sauce.

Crunchy veggies in crispy spring roll, served with sweet chilli sauce.

Battered fried mushroom sauteed with translucent onions, black pepper, and curry leaves.

Besan and rice flour combined Indian masala.

Tempered potatoes and peas in a crispy pastry, served with mint tamarind sauce.

Deep fried gobi marinated with spicy batter and tossed with Andhra sauce.

Fritters made with spinach and chickpea flour.

Paneer cooked in garlic and spices.

Fried marinated paneer cooked with cashewnut and yogurt sauce.

White meat chicken cooked in tikka masala sauce. Served with white rice.

White meat chicken cooked in butter sauce. Served with white rice.

Mangalorean chicken curry made with roasted spices and creamy coconut milk. Served with white rice.

Sweet and pungent combination of mango, chicken, chilies, and cumin. Served with white rice.

Marinated chicken in spicy curry served with boiled eggs. Served with white rice.

Dark chicken cooked in Mughlai sauce. Served with white rice.

Dark chicken cooked in Chettinad style. Served with white rice.

Dark meat chicken cooked in kadai sauce. Served with white rice.

Chicken cooked with fenugreek and cream sauce. Served with white rice.

Chicken cooked Punjabi style. Served with white rice.

South Indian traditional curry. Served with white rice.

Coconut based curry. Served with white rice.

Chicken cooked in vindaloo sauce. Served with white rice.

Goat cooked with spinach, green chilies, and cilantro. Served with white rice.

Sweet and pungent combination of mango, lamb, chilies, and cumin. Served with white rice.

Sweet and mildly spiced lamb curry in korma sauce. Served with white rice.

Goat curry cooked Himalayan style. Served with white rice.

Tender goat pieces cooked in onion based Hyderabadi curry. Served with white rice.

Goat cooked in vindaloo sauce. Served with white rice.

Medium spicy gluten free goat cooked in dark roasted pepper sauce. Served with white rice.

Very spicy lamb curry flavored with red shallots, cumin seeds, and Kashmiri chili. Served with white rice.

Lamb curry cooked in Himalayan style. Served with white rice.

Cubes of lamb roasted in tandoor oven cooked in mildly spiced tomato gravy. Served with white rice.

Lamb cooked with spinach, green chilies, and cilantro. Served with white rice.

Lamb cooked Persian style served with julienned fried potatoes. Served with white rice.

Shrimp cooked to perfection in curry sauce. Served with white rice.

Sweet and pungent combination of mango, shrimp, chilies, and cumin. Served with white rice.

Medley of vegetables cooked in korma sauce. Served with white rice.

Sauteed vegetables with Indian tangy sauce. Served with white rice.

Veggie packed spicy curry created with Goan sauce. Served with white rice.

South Indian mixed vegetables cooked in Chettinad style. Served with white rice.

Rich mixed vegetables cooked in Peshawari style. Served with white rice.

Eggplant sauteed with potatoes and spices. Served with white rice.

Lentils boiled and cooked with onion, tomato, and spices. Served with white rice.

Dal cooked with sorrel leaves. Served with white rice.

Lentils cooked with fresh spinach leaves and spices. Served with white rice.

Yellow lentils tempered with clarified butter and Indian spices. Served with white rice.

Black lentils and kidney beans cooked Punjabi style. Served with white rice.

Shredded cottage cheese cooked Gujarati style. Served with white rice.

Processed cheese cooked in makhani sauce. Served with white rice.

Cottage cheese cubes cooked in cream tomato sauce, lightly spiced and sweetened. Served with white rice.

Green peas and paneer cooked in onion tomato masala. Served with white rice.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Served with white rice.

Cheese and vegetable balls in onion cashew nut cream sauce and spices. Served with white rice.

Indian cottage cheese cubes cooked in cream tomato sauce, lightly spiced and sweetened. Served with white rice.

Paneer in thick spinach based curry sauce. Served with white rice.

Cottage cheese cubes cooked in korma sauce. Served with white rice.

Potato cubes cooked in spinach puree. Served with white rice.

Chopped cabbage with onion and tomato masala, paneer, and Indian spices. Served with white rice.

Indian cream sauce with cashew nuts. Served with white rice.

Medium spiced potatoes and cauliflower sauteed in onion sauce and spices. Served with white rice.

Okra cooked with onions and spices. Served with white rice.

Eggplant cooked in Chettinad style. Served with white rice.

Garbanzo beans cooked in kadai sauce. Served with white rice.

Grilled eggplant mashed and sauteed with onions, tomatoes, and spices. Served with white rice.

Garbanzo beans cooked in kadai sauce. Served with white rice.

Paneer seared in creamy korma sauce with fenugreek leaves. Served with white rice.

Basmati rice cooked with egg and vegetables blended with herbs and spices, garnished with yogurt raita and pepper gravy.

Basmati rice cooked with shrimp blended with herbs and spices, garnished with yogurt raita and pepper gravy.

Medium spicy basmati rice cooked with vegetables and herbs, garnished with onion and lemon, served with yogurt raita and special gravy.

Medium spicy basmati rice cooked with paneer cubes and herbs, garnished with onion and lemon, served with yogurt raita and special gravy.

Medium spicy basmati rice cooked with meat and herbs, garnished with onion and lemon, served with yogurt raita and special gravy.

Medium spicy basmati rice cooked with goat meat and herbs, garnished with onion and lemon, served with yogurt raita and special gravy.

Country style chicken fry prepared with traditional spices.

Boneless chicken biryani prepared with Vijayawada style spices.

Mughlai style basmati rice cooked with chicken and aromatic spices.

Boneless fish cooked with basmati rice, herbs, and spices.

Basmati rice cooked with lamb and traditional spices.

Lahori style biryani prepared with spiced chicken and basmati rice.

Noodles stir fried with chicken and Indo Chinese spices.

Noodles stir fried with chicken and Szechuan spices.

Rice stir fried with meat and Indo Chinese spices.

Rice stir fried with vegetables and Indo Chinese spices.

Soft cottage cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.

Golden fried milk pastry dumplings soaked in saffron enriched syrup and served hot.

Carrots shredded and cooked in sugar, clarified butter, and milk with nuts.

Mango-yogurt drink.

Rose-yogurt drink.