Red Bone Alley

Includes smoked wings, Buffalo chicken plants, and fried mozzarella.

Hand battered and fried mozzarella nuggets. Served with marinara.

Baked layers of cheese, ground beef, sausage, pepperoni, and tomato salsa.

12 deviled eggs topped with spicy fried shrimp.

Grilled marinated wings. Served with ranch dressing and celery.

Baked puff pastry stuffed with chicken, bacon, and cream cheese.

12 deviled eggs topped with traditional tenders.

Battered and fried pickles. Served with ranch.

Basket of hand-cut pita chips served with ranch, Thai chili, and pimento cheese.

Shaved ribeye with peppers, onions, and American cheese on a hoagie. Served with side.

Chicken breast topped with mozzarella cheese, bacon, lettuce, tomato, and local honey mustard on toasted brioche. Served with side.

Fried shrimp topped with lettuce, tomato, and remoulade sauce on a hoagie. Served with side.

Seven-ounce chuck, brisket, and short rib patty, topped with cheddar cheese, lettuce, tomato, and caramelized onions on brioche. Served with side.

Seven-ounce chuck, brisket, and short rib patty, topped with pimento cheese, bacon, onions rings, and BBQ aioli on brioche. Served with side.

House made black bean burger, chipotle sour cream, tortilla strips, fresh avocado slices, and pepper jack cheese on brioche. Served with side.

Grilled pineapple ginger teriyaki chicken, grape tomatoes, eggs, cucumbers, and bacon. Served with side.

Hefty garden salad with tomatoes, cucumbers, red onions, grilled chicken, shrimp, and cubes of mozzarella. Served with side.

Mixed cheese, smoked bacon, chopped tomatoes, green onions, and chopped lettuce. Served with side.

Fresh chopped romaine, Parmesan cheese, and croutons. Served with side.

Celery, mixed cheese, smoked bacon, chopped tomatoes, green onions, and fresh chopped lettuce. Served with side.

Pulled chicken, pecans, local honey, and low-fat mayo dressing. Served with fruit or vegetables and side.

Carolina platntion rice with farm fresh succotash, sauteed veggies, and fried green tomatoes.

Ground chuck, brisket, and short rib hamburger steak topped with sauteed onions and mushrooms with a side of gravy. Serb with flash fried roasted baby baker potaotes and salad.

Eihteen fried shrimp. Served with thinly sliced potato chips, salw, and tartar sauce.

Hand breaded, country fried with peppers gravy and roasted baby baker potatoes ad salad.

Pan seared chicken breast with fresh sauteed vegetables.

Southern fried chicken tenders tossed in your choice of sauce. Served with side.

Marintaed beef filet medallios, grilled chicken tenders, and shrimp. Served with Carolina plantation rice, sauteed vegetables, and salad.

Sixteen-ounce frenched bone-in ribeye with flas fried roasted baby baker pottoes, seasonal vegtavles, and salad.

Two four-ounce filet mignon topped with cheese. Serve diwht whipped potatoes, seasonal vegetables, and salad.

Citrus & soy marinated 12oz chargrilled topped with caramelized onions, roasted baby baker potatoes, and salad.

Grilled Atlantic salmon with rolina plantation rice and sauteed vegetables.

Seasoned fried shrimp, julienne ham, and sliced mushrooms over a big bowl of Dale's famous cheese grits.

Fried chicken breast topped with seared ham and melted mozzrella over fettuccine Alfredo. Served with salad.

Fettuccine Alfredo with grilled chicken. Served with salad.

Fettuccine Alfredo with grilled chicken and srhimp. Served with salad.

Cheese grits with fried chicken, Brabant potatoes, sausage, mushrooms, and scallions.

Hefty garden salad with tomatoes, cucumbers, red onions, grilled chicken, shrimp, and cubes of mozzarella.

Celery, mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce.

Fresh chopped romaine, Parmesan cheese, and croutons.

Grilled pineapple ginger teriyaki chicken, grape tomatoes, eggs, cucumbers, and bacon.

Pulled chicken, pecans, local honey, and low-fat mayo dressing. Served with fruit or vegetables.

Mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce.