Rebecca's Catering

Sweet summer corn, heirloom cherry tomatoes, zucchini, basil, parsley, thyme, goat cheese, toasted sunflower seed lemon gremolata, eggs.

toasted pearled barley, mandarins, pineapple, peaches, mint, citrus vinaigrette, chia seeds, pomegranate seeds.

Grilled marinated flank steak, tomato, red onion, arugula, olives, pepperoni, basil, Italian dressing, provolone cheese, and ciabatta bread.

Chili crisp marinated sliced peaches, herb stracciatella, Parma prosciutto, basil, extra virgin olive oil, demi baguette.

Pan seared lump old bay crab cake, applewood smoked bacon, smashed avocado, peppadew remoulade, bibb lettuce, yellow tomato, gouda cheese, brioche bun.

Watermelon, pickled shallots, feta cheese, baby kale, quinoa, spiced granola, mint, white balsamic vinaigrette.

Toasted hominy, queso fresco, sweet corn, tajin, cilantro, grilled red onions, pickled Fresno peppers, chili lime mayo aioli, and spiced pumpkin seeds.

Wheatberries, golden raisins, shredded carrots, Moroccan spiced chickpeas, toasted pumpkin seeds, mint, feta cheese, and zesty lemon vinaigrette.

Watermelon, pickled shallots, feta cheese, baby kale, quinoa, spiced granola, mint, white balsamic vinaigrette.

Toasted hominy, queso fresco, sweet corn, tajin, cilantro, grilled red onions, pickled Fresno peppers, chili lime mayo aioli, and spiced pumpkin seeds.

Wheatberries, golden raisins, shredded carrots, Moroccan spiced chickpeas, toasted pumpkin seeds, mint, feta cheese, and zesty lemon vinaigrette.

With your choices of 1 entree, and side.

With your choices of 2 entree, and side.

With your choices of 3 entree, and side.

With tomato and avocado mayo.

With caramelized onions and horseradish mayo.

With sauerkraut and Thousand Island dressing.

With bibb lettuce and dill pickles.

With kimchi pickles and sriracha mayo.

Grilled Game Day Original Pork Sausage Sub with giardiniera on a torpedo roll.

With fresh mozzarella, tomato and basil salsa on a sub roll.

With diced onions and sauerkraut on a classic New England roll.

With peppers and onions on a brioche roll.

Mix of chopped iceberg lettuce, Genoa salami, hot capicola, soppressata, sharp provolone, heirloom cherry tomatoes, red onions, banana pepper rings, chopped basil and dill pickles with zesty Italian dressing.

Includes a choice a rice, 1 protein, guacamole, shredded lettuce, pico de gallo, sour cream, pickled red onions, Mexican street corn, cilantro, shredded cheddar cheese, chipotle crema, cholula hot sauces

Includes a choice a rice, 2 protein, guacamole, shredded lettuce, pico de gallo, sour cream, pickled red onions, Mexican street corn, cilantro, shredded cheddar cheese, chipotle crema, cholula hot sauces

Includes a choice a rice, 3 protein, guacamole, shredded lettuce, pico de gallo, sour cream, pickled red onions, Mexican street corn, cilantro, shredded cheddar cheese, chipotle crema, cholula hot sauces

Includes your pasta of choice, 1 cheese of choice,2 protein choice, and 3 toppings of choice.

Assorted seasonal fresh fruits.

Greek yogurt, granola, and fresh berries.

Overnight oat cup with oat milk, topped with assorted berries, honey drizzle, and apple cinnamon.

Scrambled eggs, home fries, bacon & sausage links, fruit salad, mini croissants & pastry, jams, & butter, French toast with syrup, coffee, tea, and juice.

Assorted mini Danish, mini muffins, mini croissants, mini breakfast pastries with butter and jam.

On your choice of bread.

Mini breakfast pastries, mini croissants, mini muffins, fruit salad, butter & jam, orange juice, and coffee.

Scrambled eggs, home fries, bacon, and sausage patties.

Includes broccoli & cheddar cheese frittata, peppers, onions, potatoes & mozzarella cheese frittata, sausage, mushrooms & Swiss cheese frittata, and zucchini, shallots & Asiago cheese frittata.

Breakfast wrap with egg and cheese.

With your choice of filling.

Egg white, Swiss cheese, spinach, tomato, and no-nut pesto on whole wheat English muffin.

Egg white, turkey sausage, salsa, and low-fat cheddar cheese.

Served with butter, cream cheese, and jam.

Mini scones, butter croissant, ham & Swiss croissants, spinach & Swiss croissants, sliced citrus, hard-boiled egg, sopressata, Parma prosciutto, sharp Provolone cheese, coffee, and tea.

Assorted seasonal fresh fruits.

Smoked salmon, capers, cream cheese, and bagels.

Oat milk, chia seeds, vanilla, honey, blueberry compote, fresh blueberries, coconut, and gluten-free granola.

With hard-boiled egg, gluten-free granola, Greek yogurt, and mixed berries.

With coconut, date & chocolate chip energy bites, house-made trail mix, sliced strawberries, and sharp cheddar cheese.

Everything you need to build your own breakfast tacos including Mexican scrambled eggs (w/ peppers & onions), cotija cheese, fiesta home fries, chorizo sausage links, chili spiced bacon, roasted sweet plantains, mango & strawberry salad (w/ tajin, lime, mint & agave nectar), tomatillo salsa, sour cream, pico de gallo, guacamole, and corn & flour tortillas.

Includes boneless crispy fried chicken, chicken apple sausages, brown sugar applewood smoked bacon, scrambled eggs with green onions & pimento cheese aioli, buttermilk biscuits, cheddar cheese grits, honey butter, house blueberry compote, hot sauce, and Mike's hot honey.

Everything you need to make your own burgers, including your choices of 3 burgers, 3 cheeses, 6 toppings & 4 spreads, and brioche buns. Served with house cut steak fries and Little Leaf Farms Greens Gem salad (w/ dressing).

Includes your choice of 3 entrees, twice fried smashed baby Yukon potatoes (w/ rosemary, lemon & bearnaise aioli), miso roasted Brussels sprouts (w/ crispy pork belly croutons), and brown sugar & hot honey roasted baby carrots (w/ salsa verde).

Includes your choice of entree, fennel & basil risotto, grilled broccoli rabe (w/ lemon zest & basil-olive oil), and Belgian endive salad (w/ roasted pear & citrus pomegranate dressing).

Includes your choice of 2 entrees, traditional island macaroni salad, Hawaiian papaya & cucumber salad, coconut pineapple fried rice, and crispy taro chips (w/ mango jalapeño salsa).

Includes your choice of 2 entrees, twice fried smashed baby Yukon potatoes (w/ rosemary, lemon & bearnaise aioli), miso roasted Brussels sprouts (w/ crispy pork belly croutons), and brown sugar & hot honey roasted baby carrots (w/ salsa verde).

Includes your choice of 3 entrees, French onion potato dauphinoise, grilled asparagus with hollandaise sauce, and haricot verts (w/ caramelized shallots, black garlic butter & sea salt).

Includes your choice of 1 entree, twice fried smashed baby Yukon potatoes (w/ rosemary, lemon & bearnaise aioli), miso roasted Brussels sprouts (w/ crispy pork belly croutons), and brown sugar & hot honey roasted baby carrots (w/ salsa verde).

Includes your choice of 2 entrees, fried zucchini (w/ lemon zest & Parmesan cheese), potato gnocchi sorrentina (w/ fresh mozzarella, pomodoro sauce & no nut basil pesto), and caprese salad (fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, oregano & aged balsamic vinegar).

Includes your choice of 2 entrees, fennel & basil risotto, grilled broccoli rabe (w/ lemon zest & basil-olive oil), and Belgian endive salad (w/ roasted pear & citrus pomegranate dressing).

Includes your choices of 2 entrees & 3 sides, warm pita, stuffed grape leaves, roasted garlic sauce, and housemade roasted red pepper hummus.

Includes your choice of 2 entrees, country side salad (Little Leaf Farms greens, spiced pepitas, dried cranberries, fresh goat cheese crumbles & balsamic vinaigrette), honey roasted butternut squash ragout (w/ leeks, sweet corn & sage), and Vermont cheddar mac & cheese.

Includes your choice of 2 entrees, rigatoni pasta (w/ Pomodoro sauce), romaine salad (w/ red onions, cherry tomatoes, shaved Asiago & Parmesan peppercorn dressing), and grilled rosemary & Parmesan cheese focaccia.

Includes your choice of entree, warm farro & chickpea pilaf, fregola sarda salad (w/ cucumbers, tomatoes, feta & Kalamata olives), housemade tzatziki sauce, and olive & red pepper tapenade.

Includes your choice of entree, warm farro & chickpea pilaf, fregola sarda salad (w/ cucumbers, tomatoes, feta & Kalamata olives), housemade tzatziki sauce, and olive & red pepper tapenade.

Includes your choice of entree, warm farro & chickpea pilaf, fregola sarda salad (w/ cucumbers, tomatoes, feta & Kalamata olives), housemade tzatziki sauce, and olive & red pepper tapenade.

Everything you need to make your own burgers, including your choices of burger, 3 cheeses, 6 toppings & 4 spreads, and brioche buns. Served with house cut steak fries and Little Leaf Farms Greens Gem salad (w/ dressing).

Everything you need to make your own burgers, including your choices of 2 burgers, 3 cheeses, 6 toppings & 4 spreads, and brioche buns. Served with house cut steak fries and Little Leaf Farms Greens Gem salad (w/ dressing).

Includes your choice of 3 entrees, fennel & basil risotto, grilled broccoli rabe (w/ lemon zest & basil-olive oil), and Belgian endive salad (w/ roasted pear & citrus pomegranate dressing).

Includes your choice of entree, black-eyes pea salad, Creole-style red beans & dirty rice, and Southern baked creamed corn (w/ cheddar cheese & bacon).

Includes your choice of 2 entrees, black-eyes pea salad, Creole-style red beans & dirty rice, and Southern baked creamed corn (w/ cheddar cheese & bacon).

Includes your choice of 3 entrees, black-eyes pea salad, Creole-style red beans & dirty rice, and Southern baked creamed corn (w/ cheddar cheese & bacon).

Includes your choice of entree, country side salad (Little Leaf Farms greens, spiced pepitas, dried cranberries, fresh goat cheese crumbles & balsamic vinaigrette), honey roasted butternut squash ragout (w/ leeks, sweet corn & sage), and Vermont cheddar mac & cheese.

Includes your choice of 3 entrees, country side salad (Little Leaf Farms greens, spiced pepitas, dried cranberries, fresh goat cheese crumbles & balsamic vinaigrette), honey roasted butternut squash ragout (w/ leeks, sweet corn & sage), and Vermont cheddar mac & cheese.

Includes your choice of entree, Caroline peas & rice (w/ smoked ham), classic green cabbage coleslaw, Lowcountry potato salad, and creamy sharp cheddar cheese grits.

Includes your choice of 2 entrees, Caroline peas & rice (w/ smoked ham), classic green cabbage coleslaw, Lowcountry potato salad, and creamy sharp cheddar cheese grits.

Includes your choice of 3 entrees, Caroline peas & rice (w/ smoked ham), classic green cabbage coleslaw, Lowcountry potato salad, and creamy sharp cheddar cheese grits.

Includes your choice of entree, traditional island macaroni salad, Hawaiian papaya & cucumber salad, coconut pineapple fried rice, and crispy taro chips (w/ mango jalapeño salsa).

Includes your choice of 3 entrees, traditional island macaroni salad, Hawaiian papaya & cucumber salad, coconut pineapple fried rice, and crispy taro chips (w/ mango jalapeño salsa).

Includes your choice of entree, Summer street corn salad (w/ cotija cheese & avocado lime dressing), Mexican long grain white rice, tomato brodo (w/ serrano peppers, roasted garlic & cumin), and corn tortilla chilaquiles (w/ peppers, onions, cotija cheese, lime crema & cilantro).

Includes your choice of 2 entrees, Summer street corn salad (w/ cotija cheese & avocado lime dressing), Mexican long grain white rice, tomato brodo (w/ serrano peppers, roasted garlic & cumin), and corn tortilla chilaquiles (w/ peppers, onions, cotija cheese, lime crema & cilantro).

Includes your choice of 3 entrees, Summer street corn salad (w/ cotija cheese & avocado lime dressing), Mexican long grain white rice, tomato brodo (w/ serrano peppers, roasted garlic & cumin), and corn tortilla chilaquiles (w/ peppers, onions, cotija cheese, lime crema & cilantro).

Includes your choices of entree & 3 sides, warm pita, stuffed grape leaves, roasted garlic sauce, and housemade roasted red pepper hummus.

Includes your choices of 3 entrees & 3 sides, warm pita, stuffed grape leaves, roasted garlic sauce, and housemade roasted red pepper hummus.

Includes your choice of entree, rigatoni pasta (w/ Pomodoro sauce), romaine salad (w/ red onions, cherry tomatoes, shaved Asiago & Parmesan peppercorn dressing), and grilled rosemary & Parmesan cheese focaccia.

Includes your choice of 3 entrees, rigatoni pasta (w/ Pomodoro sauce), romaine salad (w/ red onions, cherry tomatoes, shaved Asiago & Parmesan peppercorn dressing), and grilled rosemary & Parmesan cheese focaccia.

Includes your choice of entree, fried zucchini (w/ lemon zest & Parmesan cheese), potato gnocchi sorrentina (w/ fresh mozzarella, pomodoro sauce & no nut basil pesto), and caprese salad (fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, oregano & aged balsamic vinegar).

Includes your choice of 3 entrees, fried zucchini (w/ lemon zest & Parmesan cheese), potato gnocchi sorrentina (w/ fresh mozzarella, pomodoro sauce & no nut basil pesto), and caprese salad (fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, oregano & aged balsamic vinegar).

Everything you need to make your own tacos, including your choice of protein, salsa verde, lettuce, pico de gallo, sour cream, pickled onions, guacamole, queso Chihuahua, Mexican black beans, white rice, and corn & flour tortillas.

Everything you need to make your own tacos, including your choice of 2 proteins, salsa verde, lettuce, pico de gallo, sour cream, pickled onions, guacamole, queso Chihuahua, Mexican black beans, white rice, and corn & flour tortillas.

Everything you need to make your own tacos, including your choice of 3 proteins, salsa verde, lettuce, pico de gallo, sour cream, pickled onions, guacamole, queso Chihuahua, Mexican black beans, white rice, and corn & flour tortillas.

Includes your choices of entree & side, ginger-garlic broccoli, Hong Kong-style fried rice, and Asian chopped salad (w/ orange-ginger dressing).

Includes your choices of 2 entrees & side, ginger-garlic broccoli, Hong Kong-style fried rice, and Asian chopped salad (w/ orange-ginger dressing).

Includes your choices of 3 entrees & side, ginger-garlic broccoli, Hong Kong-style fried rice, and Asian chopped salad (w/ orange-ginger dressing).

Includes your choice of entree, French onion potato dauphinoise, grilled asparagus with hollandaise sauce, and haricot verts (w/ caramelized shallots, black garlic butter & sea salt).

Includes your choice of 2 entrees, French onion potato dauphinoise, grilled asparagus with hollandaise sauce, and haricot verts (w/ caramelized shallots, black garlic butter & sea salt).

Includes your choice of entree, Cuban black beans & rice, fried sweet plantains, and Caribbean salad (w/ orange cilantro dressing).

Includes your choice of 2 entrees, Cuban black beans & rice, fried sweet plantains, and Caribbean salad (w/ orange cilantro dressing).

Includes your choice of 3 entrees, Cuban black beans & rice, fried sweet plantains, and Caribbean salad (w/ orange cilantro dressing).

Includes assorted sandwiches, potato chips, and choice of cookie or whole fruit presented on platters.

Includes assorted sandwiches, potato chips, and your choice of cookie or whole fruit packed in an easy-to-carry tote bag with paper products.

Smoked turkey, cheddar cheese, avocado spread, beefsteak tomato, Boston lettuce, and green goddess herb aioli on sliced multigrain bread.

Roast beef, cheddar cheese, baby arugula, caramelized onion, and horseradish aioli on a pretzel roll.

Buffalo marinated grilled chicken breast, Frank’s red hot, pepper jack cheese, romaine lettuce hearts, diced beefsteak tomato, diced red onion, and blue cheese dressing in a flour tortilla wrap.

Mozzarella, beefsteak tomato, basil leaf, arugula, nut-free basil pesto, and balsamic glaze on ciabatta.

Cranberry-herb chicken salad, Boston lettuce, cheddar cheese, and bacon on a croissant.

Grilled zucchini, summer squash, onions, hummus, lettuce, beefsteak tomato, roasted red peppers, and cucumber in a flour tortilla wrap.

Ham, hot capicola, Genoa salami, provolone cheese, diced red onion, diced beefsteak tomato, chopped roasted red peppers, hot pepper relish, and diced pickles on an artisan sub roll.

Grilled chicken breast, beefsteak tomato, spinach, roast red peppers, provolone cheese, garlic aioli, and nut-free pesto on Asiago ciabatta.

Grilled chicken breast, Asiago cheese, chopped romaine lettuce, and Parmesan-garlic dressing in a flour tortilla wrap.

Smoked turkey, bacon, dill Havarti cheese, and cranberry aioli on a pretzel roll.

Curried chickpeas, baby spinach, shredded carrots, celery, raisins, roasted shallots, and vegan mayo wrapped in a garlic & herb lavash.

Herb roasted pulled chicken thighs, cheddar cheese, bread & butter pickles, broccoli slaw, and hickory smoked bbq sauce on a sourdough roll.

Roasted shiitake mushrooms, caramelized onions, roasted sweet potatoes, arugula, and edamame spread on ciabatta.

Smoked turkey, thinly sliced roasted apple, cheddar cheese, and homemade honey mustard on wheat ciabatta.

Chipotle black bean fritter, corn & black bean salsa, romaine lettuce, and green goddess dressing in a flour tortilla wrap.

Crispy panko crusted pork cutlet, shaved green cabbage, Kewpie mayo, and tonkatsu sauce on thick sliced sourdough bread.

Smoked turkey, applewood smoked bacon, Swiss cheese, beefsteak tomatoes, Little Leaf Greens, and chipotle mayo on multigrain ciabatta bread.

House-made falafel, red onion, cucumber, beefsteak tomato, feta cheese, lettuce, and tzatziki sauce in a flour tortilla wrap.

Thinly sliced roast beef, American cheese, crispy onions, and James River BBQ sauce, and mayo on an onion roll.

Black forest ham, Swiss cheese, lettuce, beefsteak tomato, onion, pickles, and dijonnaise on a brioche roll.

Tuna salad, Swiss cheese, iceberg lettuce, and beefsteak tomato on a croissant.

Grilled chicken breast, lettuce, beefsteak tomato, red onion, feta cheese, cucumber, Kalamata olives, and Greek yogurt sauce in a flour tortilla wrap.

Sweet capicola, Provolone cheese, baby arugula, roasted tomatoes, banana peppers, and Calabrian chili mayo on Asiago ciabatta bread.

Vermicelli rice noodles with Thai basil, snow peas, roasted shiitake, red Fresno chili, cucumber, red cabbage, cilantro, scallion, and coconut curry "peanut" (sunbutter) sauce.

Roasted butternut squash with roasted red beets, kale, pepitas, pickled onion, craisin, goat cheese, and cranberry apple cider vinaigrette.

Lemon quinoa, arugula, black beans, smoked paprika cauliflower, golden raisin, mushroom barbacoa, cotija, and avocado magic dressing.

Toasted farro with crispy chickpeas, arugula, roasted radish, grape tomatoes, mint & basil, feta cheese, kalamata olives, roasted sunflower seed romesco, and lemon sumac vinaigrette.

Sushi rice with furakake, edamame, pickled carrots, pickled bean sprouts, red cabbage, scallion, cucumber, seaweed salad, and soy ginger tahini.

Little leaf greens, chickpeas, feta cheese, sliced red onions, heirloom cherry tomatoes, English cucumbers,Kalamata olives, dill, parsley, and creamy Greek dressing.

Romaine lettuce, roasted corn, black beans, pico de gallo, queso fresco, crunchy tortilla strips, black olives, pickled jalapeños, cilantro, and avocado ranch dressing.

Crispy garlic red quinoa, chili crisp roasted cauliflower, bean sprouts, edamame, hard boiled egg, fried wonton strips, pickled red onions, gochujang aioli, scallion, and cilantro.

Little leaf greens, roasted red peppers, marinated artichokes, grilled asparagus, roasted tomatoes, Parmaprosciutto, basil, white balsamic pesto vinaigrette, creamy burrata, and grilled focaccia.

Sticky Jasmine rice, seaweed salad, pickled ginger, kimchi, sliced English cucumbers, shredded carrots, unagi sauce, sriracha mayo, scallions, cilantro, and avocado.

Baby spinach, arugula, sliced strawberries, roasted corn, grilled zucchini, caramelized onions, red peppers,crumbled goat cheese, grilled summer squash, and lemon honey Dijon vinaigrette.

Brown rice, roasted red peppers, cauliflower, Brussels sprouts, red onions, cannellini white beans, cilantro spinach pesto, and toasted sunflower seeds.

Soba noodles, shredded red cabbage, cilantro, scallions, shredded carrots, edamame, red peppers, and ginger tamari dressing.

Mixed greens with tomatoes, cucumbers, bell peppers, shredded carrots, and your choice of dressing.

Roasted sweet potatoes, red onions, dried cranberries, crumbled blue cheese, chopped parsley, chili spiced apple cider Dijon vinaigrette.

Baby spinach with strawberries, sliced avocado, red onions, toasted sunflower seeds, and raspberry balsamic vinaigrette.

Mixed greens with spiced pepitas, dried cranberries, fresh goat cheese, and balsamic vinaigrette.

Romaine lettuce with cherry tomatoes, cucumbers, feta cheese, Kalamata olives, pepperoncini, red onions, and Greek dressing.

Romaine lettuce with homemade croutons, Parmesan cheese, and traditional Caesar dressing.

Romaine lettuce with cherry tomatoes, red onion, bacon, blue cheese crumbles, hard boiled egg, corn, avocado, and green goddess dressing.

Napa & red cabbage with snow peas, shredded carrots, red pepper, edamame, scallion, mandarin orange, crispy wonton strips, and orange ginger dressing.

Broccoli with bacon, red onion, craisins, roasted sunflower seeds, and creamy apple cider vinaigrette.

Pearled Israeli couscous, ricotta salata, sun-dried tomatoes, grilled zucchini, red onions, capers, mint, and lemon herb vinaigrette.

With cheese tortellini, grape tomatoes, kalamata olives, bell pepper, red onion, cucumbers, feta cheese, and Italian vinaigrette.

Penne pasta with nut free basil pesto, ciligiene mozzarella, grape tomatoes, basil, and balsamic glaze.

Traditional red bliss potato salad with celery and onions.

Curly kale, shredded red beets & carrots, watermelon radishes, spiced pepitas, dried cranberries, toasted chickpeas, avocado, and carrot ginger dressing.

Roasted cauliflower, lacinato kale, Italian farro, caramelized shallots, raisins, scallions, parsley. roasted sunflower seeds, and maple turmeric dressing.

Arugula with native baby tomatoes, chopped cucumber, asparagus, feta cheese, and Greek green goddess dressing.

Grilled eggplant, zucchini, red peppers, red onions, mint, cherry tomatoes, lemon Aleppo pepper vinaigrette, feta cheese, and za'atar pita crisps.

With your choice of panini or slider. 2 per person.

Chefs’ selection of artisan New England & imported cheeses. Served with fig jam, local honey, housemade crostini, taralli bread sticks, and seasonal fresh and dried fruit.

With your choice of flavor. Served with celery sticks, carrot sticks, and your choice of 2 dipping sauces.

Sliced Genoa salami, sliced capicola, sharp provolone cheese, artichoke hearts, green olives, cherry tomatoes, and basil with Italian dressing dipping sauce.

Seasonal vegetables artichoke white bean hummus dip and Parmesan herb dip (not vegan).

Red pepper hummus, bulgur wheat tabbouleh, house made tzatziki, harissa spiced baba ghanoush, vegetarian stuffed grape leaves, Kalamata olives, whipped feta cheese, crispy za’atar pita chips, and grilled soft gyro bread.

With herbed blue cheese aioli.

With truffle cheddar cheese, caramelized shallots, scallion, and grilled brioche toast.

Stuffed with bacon, chives, and cheddar cheese. Served with roasted garlic chipotle ketchup.

With sliced tomato, fresh mozzarella, and basil.

With cilantro garlic chimichurri sauce.

Grilled halloumi, zucchini, red onion & cherry tomato with lemon mint vinaigrette and harissa yogurt dip.

Traditional hummus served with toasted pita chips.

Imported & domestic farmstead cheeses with grapes, berries, housemade crostini, grilled bread, sweet capicola, Genoa salami, Parma prosciutto, spicy soppressata, mortadella, pickled vegetables, cornichon pickles, and whole grain mustard.

With cucumber, red endive & fennel, and grilled crusty baguette slices.

Layered with cherry tomatoes, ciliegine mozzarella, and basil dressed with aged balsamic, no-nut basil pesto, and extra virgin olive oil.

With vegan chipotle mayo.

3 per order. Served with Thai sweet chili sauce and Tamari ginger sauce.

Imported & domestic farmstead cheeses with grapes, berries, housemade crostini, and grilled bread.

With guacamole, lime sour cream, and mild chunky salsa.

Balsamic & herb marinated grilled eggplant, asparagus, red peppers, red onion, portobello mushrooms, yellow squash, and zucchini.

Sweet capicola, Genoa salami, Parma prosciutto, spicy soppressata, mortadella, sharp provolone cheese, fresh mozzarella cheese, marinated artichoke hearts, roasted red peppers, pickled mushrooms, Mediterranean olives, and grilled focaccia bread.

Served with everything bagel cream cheese, grilled marble rye and pumpernickel bread, sliced tomato, cucumber, redonion, radish, capers, fresh dill, and lemon.