Angus all beef grilled patty, American cheese, Applewood smoked bacon, fried egg, Cholula aioli, baby arugula, and sliced tomato on brioche bun.

Roasted red pepper pesto, sharp provolone cheese, egg, and kale no nut pesto on ciabatta bread.

Salami, capicola, mortadella, provolone, olive tapenade, giardiniera relish, and roasted red peppers on a round muffaletta bread.

Red onions, tri-colored peppers, zucchini ribbons, pepper jack cheese, chimichurri sauce, and thick sliced multigrain bread.

Chopped kale, red onions, savory granola, dried cranberries, granny smith apples, red quinoa, feta cheese, and spicy lemon vinaigrette.

Roasted sweet potatoes, purple potatoes & red beets, green & red cabbage, scallions, creole mustard vinaigrette, and pomegranate seeds.

Includes your choice of main entree and 3 sides.

Greek yogurt, granola, and fresh berries.

On your choice of bread.

Scrambled eggs, home fries, bacon & sausage patties, fruit salad, coffee, tea & juice, mini croissants & pastry, jams, & butter, and your choice of French toast or pancakes.

Mini breakfast pastries, mini bagels, mini muffins, fruit salad, orange juice, coffee with butter, jam, and cream cheese.

Overnight oats with mixed berries, granola, coconut, chia seed, and sun butter.

Assorted mini Danish, mini muffins, mini bagels, mini breakfast pastries with butter, jam, and cream cheese.

Scrambled eggs, home fries, bacon, and sausage patties.

Breakfast wrap with egg and cheese.

Hard-boiled egg, gluten-free granola, Greek yogurt, and mixed berries.

Scones, butter croissant, ham and cheese croissant, spinach and cheese croissant, sliced citrus, hard-boiled egg, assorted charcuterie, coffee, and tea.

With your choice of filling.

Each box includes hard-boiled egg, coconut-almond trail mix, cheddar, Swiss cheese, mixed berries, and grapes.

Everything you need to build your own avocado toasts, including toasted multigrain & sourdough, avocado spread, bacon, blistered tomato, pickled onions, arugula, sliced radish, hard-boiled egg, cucumbers, and balsamic reduction.

Overnight oat cup with oat milk, topped with assorted berries, honey drizzle, and apple cinnamon.

Egg white, Swiss cheese, spinach, tomato, and no-nut pesto on whole wheat English muffin.

Egg white, turkey sausage, salsa, and low-fat cheddar cheese.

Assorted seasonal fresh fruits.

Smoked salmon, capers, cream cheese, and bagels.

Everything you need to build your own avocado toasts, including toasted multigrain & sourdough, avocado spread, bacon, blistered tomato, pickled onions, arugula, sliced radish, hard-boiled egg, cucumbers, balsamic reduction, roasted asparagus, pomegranate seeds, smoked salmon, jalapeño, fresh mozzarella, basil, and pico de gallo.

North African tomato stew with your choice of vegetarian or protein, simmered tomatoes, onions, garlic, spices and fresh poached eggs. Served with toasted garlic flatbreads, green & red harissa sauce, North African pickles, North African breakfast, and cous cous.

Includes your choice of entree, fennel & basil risotto, grilled broccoli rabe (w/ lemon zest & basil-olive oil), and Belgian endive salad (w/ roasted pear & citrus pomegranate dressing).

Includes your choice of entree, Cuban black beans & rice, fried sweet plantains, and Caribbean salad (w/ orange-cilantro dressing.

Includes your choice of 2 entrees, New England-style baked beans, New England harvest succotash, Vermont chedddar mach & cheese, and fried brussel sprouts (w/bacon & lemon zest).

Includes your choice of 2 entrees, penne alfredo, romaine salad (w/ red onions, cherry tomatoes, shaved Asiago & Parmesan pepercom dressing), and garlic knots.

Includes your choice of 2 entrees, Mediterranean rice pilaf, roasted fingerling potatoes (w/ feta &oregano), Israeli couscous salad (romaine w/ cucumber, tomato, onion & preserved lemon), garlic-herb pita bread, tzatziki sauce, and olive tapenade.

Includes your choice of entree, Mediterranean rice pilaf, roasted fingerling potatoes (w/ feta &oregano), Israeli couscous salad (romaine w/ cucumber, tomato, onion & preserved lemon), garlic-herb pita bread, tzatziki sauce, and olive tapenade.

Includes your choice of entree, Tuscan sausage white bean & escarole stew, black pepper pasta (w/ mushrooms & truffle cream), balsamic grilled summer squash, and fennel salad (w/ mint).

Includes your choice of 3 entrees, Mediterranean rice pilaf, roasted fingerling potatoes (w/ feta &oregano), Israeli couscous salad (romaine w/ cucumber, tomato, onion & preserved lemon), garlic-herb pita bread, tzatziki sauce, and olive tapenade.

Includes your choice of entree, cheddar chive mashed potatoes, brown butter corn bread, and apple cider braised collard greens (w/ bacon).

Includes your choice of entree, New England-style baked beans, New England harvest succotash, Vermont chedddar mach & cheese, and fried brussel sprouts (w/bacon & lemon zest).

Includes your choice of entree, reuben pretzel bread pudding (w/ cheddar sauce), and poutine-style roasted fingerling potatoes (w/ beer gravy & cheddar cheese curds)

Everything you need to make your own burgers, including your choices of burger, 3 cheeses, 6 toppings & 4 spreads, and brioche buns. Served with french fried potato wedges (w/ spicy cheese sauce) and garden salad (w/ dressing).

Includes your choice of entree, penne alfredo, romaine salad (w/ red onions, cherry tomatoes, shaved Asiago & Parmesan pepercom dressing), and garlic knots.

Everything you need to make your own tacos, including your choice of taco, salsa verde, lettuce, pico de gallo, sour cream, pickled onions, guacamole, queso Chihuahua, Mexican black beans, white rice, and corn & flour tortillas.

Includes your choices of entree & side, ginger-garlic broccoli, Hong Kong-style fried rice, and Asian chopped salad (w/ orange-ginger dressing).

Includes your choice of 3 entrees, New England-style baked beans, New England harvest succotash, Vermont chedddar mach & cheese, and fried brussel sprouts (w/bacon & lemon zest).

Includes your choice of 2 entrees, reuben pretzel bread pudding (w/ cheddar sauce), and poutine-style roasted fingerling potatoes (w/ beer gravy & cheddar cheese curds)

Includes your choice of 3 entrees, reuben pretzel bread pudding (w/ cheddar sauce), and poutine-style roasted fingerling potatoes (w/ beer gravy & cheddar cheese curds)

Everything you need to make your own burgers, including your choices of 2 burgers, 3 cheeses, 6 toppings & 4 spreads, and brioche buns. Served with french fried potato wedges (w/ spicy cheese sauce) and garden salad (w/ dressing).

Everything you need to make your own burgers, including your choices of 3 burgers, 3 cheeses, 6 toppings & 4 spreads, and brioche buns. Served with french fried potato wedges (w/ spicy cheese sauce) and garden salad (w/ dressing).

Includes your choice of 2 entrees, cheddar chive mashed potatoes, brown butter corn bread, and apple cider braised collard greens (w/ bacon).

Includes your choice of 3 entrees, cheddar chive mashed potatoes, brown butter corn bread, and apple cider braised collard greens (w/ bacon).

Includes your choice of 3 entrees, fennel & basil risotto, grilled broccoli rabe (w/ lemon zest & basil-olive oil), and Belgian endive salad (w/ roasted pear & citrus pomegranate dressing).

Includes your choices of entree & 3 sides, house-made pickles, warm pita, zhug sauce, and roasted garlic sauce.

Includes your choices of 2 entrees & 3 sides, house-made pickles, warm pita, zhug sauce, and roasted garlic sauce.

Includes your choices of 3 entrees & 3 sides, house-made pickles, warm pita, zhug sauce, and roasted garlic sauce.

Includes your choice of 3 entrees, penne alfredo, romaine salad (w/ red onions, cherry tomatoes, shaved Asiago & Parmesan pepercom dressing), and garlic knots.

Includes your choice of 3 entrees, Tuscan sausage white bean & escarole stew, black pepper pasta (w/ mushrooms & truffle cream), balsamic grilled summer squash, and fennel salad (w/ mint).

Everything you need to make your own tacos, including your choice of 2 tacos, salsa verde, lettuce, pico de gallo, sour cream, pickled onions, guacamole, queso Chihuahua, Mexican black beans, white rice, and corn & flour tortillas.

Everything you need to make your own tacos, including your choice of 3 tacos, salsa verde, lettuce, pico de gallo, sour cream, pickled onions, guacamole, queso Chihuahua, Mexican black beans, white rice, and corn & flour tortillas.

Includes your choices of 2 entrees & side, ginger-garlic broccoli, Hong Kong-style fried rice, and Asian chopped salad (w/ orange-ginger dressing).

Includes your choices of 3 entrees & side, ginger-garlic broccoli, Hong Kong-style fried rice, and Asian chopped salad (w/ orange-ginger dressing).

Includes your choice of 2 entrees, Cuban black beans & rice, fried sweet plantains, and Caribbean salad (w/ orange-cilantro dressing.

Includes your choice of 3 entrees, Cuban black beans & rice, fried sweet plantains, and Caribbean salad (w/ orange-cilantro dressing.

Includes your choice of entree, potatoes lyonnaise, and arugula-milanese salad (w/ Parmesan cheese, green beans & brown butter-lemon zest).

Includes your choice of 2 entrees, potatoes lyonnaise, and arugula-milanese salad (w/ Parmesan cheese, green beans & brown butter-lemon zest).

Includes your choice of 3 entrees, potatoes lyonnaise, and arugula-milanese salad (w/ Parmesan cheese, green beans & brown butter-lemon zest).

Includes assorted sandwiches, potato chips, and your choice of cookie or whole fruit packed in an easy-to-carry tote bag with paper products.

Grilled zucchini, summer squash, onions, hummus, lettuce, beefsteak tomato, roasted red peppers, and cucumber in a flour tortilla wrap.

Buffalo marinated grilled chicken breast, Frank’s red hot, pepper jack cheese, romaine lettuce hearts, diced beefsteak tomato, diced red onion, and blue cheese dressing in a flour tortilla wrap.

Mozzarella, beefsteak tomato, basil leaf, arugula, nut-free basil pesto, and balsamic glaze on ciabatta.

Grilled chicken breast, beefsteak tomato, spinach, roast red peppers, provolone cheese, garlic aioli, and nut-free pesto on Asiago ciabatta.

Smoked turkey, bacon, dill Havarti cheese, and cranberry aioli on a pretzel roll.

Grilled chicken breast, Asiago cheese, chopped romaine lettuce, and Parmesan-garlic dressing in a flour tortilla wrap.

Smoked bacon, provolone cheese, romaine lettuce, beefsteak tomato, and green goddess herb aioli on sliced multi-grain bread.

Black forest ham, Brie cheese, roasted apple, arugula, and fig spread on a French baguette.

Roasted shiitake mushrooms, caramelized onions, roasted sweet potatoes, arugula, and edamame spread on ciabatta.

Smoked turkey, cheddar cheese, avocado spread, beefsteak tomato, Boston lettuce, and green goddess herb aioli on sliced multigrain bread.

Thinly sliced roast beef, cheddar cheese, crispy onions, cabbage coleslaw, and Carolina BBQ dijonnaise on an onion roll.

Cranberry-herb chicken salad, Boston lettuce, cheddar cheese, and bacon on a croissant.

Ham, hot capicola, Genoa salami, provolone cheese, diced red onion, diced beefsteak tomato, chopped roasted red peppers, hot pepper relish, and diced pickles on an artisan sub roll.

Roast beef, cheddar cheese, baby arugula, caramelized onion, and horseradish aioli on a pretzel roll.

Black forest ham, Swiss cheese, lettuce, beefsteak tomato, onion, pickles, and dijonnaise on a brioche roll.

Sesame tofu, pickled carrots, red onion, Boston lettuce, cucumber, and soy-Sriracha aioli on a French baguette.

Chipotle black bean fritter, corn & black bean salsa, romaine lettuce, and green goddess dressing in a flour tortilla wrap.

Smoked turkey, thinly sliced roasted apple, cheddar cheese, and homemade honey mustard on wheat ciabatta.

Grilled chicken breast, pepper jack cheese, arugula, pickles, beefsteak tomato, red onion, and Sriracha aioli in a flour tortilla wrap.

House-made falafel, red onion, cucumber, beefsteak tomato, feta cheese, lettuce, and tzatziki sauce in a flour tortilla wrap.

Tuna salad, Swiss cheese, iceberg lettuce, and beefsteak tomato on a croissant.

Grilled chicken breast, lettuce, beefsteak tomato, red onion, feta cheese, cucumber, Kalamata olives, and Greek yogurt sauce in a flour tortilla wrap.

Smoked turkey, smoked Gouda cheese, baby arugula, pickles, beefsteak tomato, caramelized onion, and chipotle mayo on ciabatta.

Sushi rice with furakake, edamame, pickled carrots, pickled bean sprouts, red cabbage, scallion, cucumber, seaweed salad, and soy ginger tahini.

Vermicelli rice noodles with Thai basil, snow peas, roasted shiitake, red Fresno chili, cucumber, red cabbage, cilantro, scallion, and coconut curry "peanut" (sunbutter) sauce.

Lentils with kale & spinach blend, hard boiled egg, chickpea, edamame, roasted sweet potato, black beans, roasted corn, spicy pepitas, roasted cauliflower, and apple cider & ginger vinaigrette.

Little leaf greens, roasted red peppers, marinated artichokes, grilled asparagus, roasted tomatoes, Parma prosciutto, basil, white balsamic pesto vinaigrette, creamy burrata, and grilled focaccia.

Toasted farro with crispy chickpeas, arugula, roasted radish, grape tomatoes, mint & basil, feta cheese, kalamata olives, roasted sunflower seed romesco, and lemon sumac vinaigrette.

Sticky Jasmine rice, seaweed salad, pickled ginger, kimchi, sliced English cucumbers, shredded carrots, unagi sauce, sriracha mayo, scallions, cilantro, and avocado.

Baby spinach, arugula, sliced strawberries, roasted corn, grilled zucchini, caramelized onions, red peppers, crumbled goat cheese, grilled summer squash, and lemon honey Dijon vinaigrette.

Crispy garlic red quinoa, chili crisp roasted cauliflower, bean sprouts, edamame, hard boiled egg, fried wonton strips, pickled red onions, gochujang aioli, scallion, and cilantro.

Little leaf greens, chickpeas, feta cheese, sliced red onions, heirloom cherry tomatoes, English cucumbers, Kalamata olives, dill, parsley, and creamy Greek dressing.

Roasted tahini corn, black beans, pickled chayote squash, cilantro, green wheat freekeh, shredded iceberg lettuce, pico de gallo, queso fresco, and lime crema.

Romaine lettuce with cherry tomatoes, red onion, bacon, blue cheese crumbles, hard boiled egg, corn, avocado, and green goddess dressing.

Romaine lettuce with homemade croutons, Parmesan cheese, and traditional Caesar dressing.

Arugula with native baby tomatoes, chopped cucumber, asparagus, feta cheese, and Greek green goddess dressing.

Roasted beets with whipped feta, arugula, pickled red onion, blueberries, candied sunflower seeds, and white balsamic pomegranate vinaigrette.

Romaine lettuce with cherry tomatoes, cucumbers, feta cheese, Kalamata olives, pepperoncini, red onions, and Greek dressing.

Napa & red cabbage with snow peas, shredded carrots, red pepper, edamame, scallion, mandarin orange, crispy wonton strips, and orange ginger dressing.

Mixed greens with spiced pepitas, dried cranberries, fresh goat cheese, and balsamic vinaigrette.

With cheese tortellini, grape tomatoes, kalamata olives, bell pepper, red onion, cucumbers, feta cheese, and Italian vinaigrette.

Roasted beets with whipped feta, arugula, pickled red onion, blueberries, candied sunflower seeds, and white balsamic pomegranate vinaigrette.

Sautéed kale tossed with quinoa, roasted apple, craisin, roasted fennel, mandarin orange, pickled red onion, and white balsamic vinaigrette.

Romaine lettuce with cherry tomatoes, cucumbers, feta cheese, Kalamata olives, pepperoncini, red onions, and Greek dressing.

Romaine lettuce with homemade croutons, Parmesan cheese, and traditional Caesar dressing.

Napa & red cabbage with snow peas, shredded carrots, red pepper, edamame, scallion, mandarin orange, crispy wonton strips, and orange ginger dressing.

Penne pasta with nut free basil pesto, ciligiene mozzarella, grape tomatoes, basil, and balsamic glaze.

Roasted fingerling potatoes with bell peppers, white & red onions, and fresh rosemary tossed in a Dijon vinaigrette.

Traditional red bliss potato salad with celery and onions.

Honey and curry-infused Israeli couscous with dried apricots, fresh mint, spinach, roasted onion, carrots, and grapes.

Broccoli with bacon, red onion, craisins, roasted sunflower seeds, and creamy apple cider vinaigrette.

Mixed greens with spiced pepitas, dried cranberries, fresh goat cheese, and balsamic vinaigrette.

Romaine lettuce with cherry tomatoes, red onion, bacon, blue cheese crumbles, hard boiled egg, corn, avocado, and green goddess dressing.

Red pepper hummus, tabbouleh, vegetarian grape leaves, and marinated Kalamata olives. Served with pita crisps and soft pita.

Seasonal vegetables with red pepper hummus.

With your choice of panini or slider.

With guacamole, sour cream, and salsa.

Servedwith toasted pita chips.

With zesty herb aioli.

Imported & domestic cheeses with assorted crackers and French bread.

With figs, cranberry, blueberries, pepitas, and fresh herbs. Served with assorted crackers and breads.

Eggplant, asparagus, red & green peppers, red onion, yellow squash, and zucchini.

Salami, prosciutto, marinated artichoke hearts, mushrooms, mozzarella, roasted red peppers, and Italian olives. Served with sliced French bread.

With orange chili dip.

With bacon, cheddar cheese, scallions, and sour cream.

House fried potato chips and French onion dip.

Served with capers, crème fraîche, and assorted bread.

Mashed potatoes with broccoli florets, cheddar cheese, bacon, scallions, caramelized onions, and sour cream.

With beer cheese dip, ale mustard, and cinnamon bun glaze.

With beer cheese dip, ale mustard, and cinnamon bun glaze.

With beer cheese dip, ale mustard, and cinnamon bun glaze.

With your choice of flavor.

With your choice of flavor.

With your choice of two paninis or sliders.

With your choice of three paninis or sliders.

Your choice of two flatbreads.

Your choice of three flatbreads.

Your choice of two dim sums.

Your choice of three dim sums.

With chili pickled cucumbers, onions & honey hoisin glaze.

With gochujang aioli, pickled bean sprouts & carrots.

With sweet Rriracha glaze and roasted sesame seeds.

With cucumber, lettuce, tomato & sweet Japanese mayo

Your choice of quesadilla. Served with fiery salsa roja, tomatillo-garlic salsa verde, cilantro-lime crema, pico de gallo & guacamole.

Your choice of two quesadillas. Served with fiery salsa roja, tomatillo-garlic salsa verde, cilantro-lime crema, pico de gallo & guacamole.

Served with pita chips, crostini, and vegetable sticks.

Served with pita chips, crostini, and vegetable sticks.

Served with pita chips, crostini, and vegetable sticks.

Served with pita chips, crostini, and vegetable sticks.

With cheese sauce, bacon, jalapeños, and shredded cheddar.

with cheese curd and stout gravy.

With zesty dipping sauce.

With honey lavender glaze.

With Gorgonzola, fig spread, arugula, and truffle oil.

With braised beef, queso fresco, cumin cilantro lime crema, and micro cilatro.

On grilled crostini.

With homemade zesty Italian vinaigrette.

With pickled shallot and cornichon.

With horseradish cream and caramelized shallot jam on baguette.

With avocado mousse.

With lemon chive crème fraîche and salmon roe.

With pineapple chili soy glaze on 5-spice wonton chip.

With strawberry, kiwi, and serrano salsa fresca on tortilla chip.

Poached shrimp with cocktail sauce.

Chili lime-cilantro shrimp with tequila lime cocktail.

Lemon-ginger shrimp with sweet chili cocktail sauce.

Garlic-herb grilled shrimp with green goddess creamy cocktail sauce.

With lemon zest, and micro basil on toast.

With lemon parsley oregano pesto.

With pickled radish, pomegranate seed, and chive oil.

With beet greens.

With basil garlic on grilled crostini.

With honey ginger sweet chili dip.

With chive oil.

With mint and parsley pesto.

With grilled pepper, onion, pineapple, and orange chil idip.

With garlic-herb dipping sauce.

With garlic-herb dipping sauce.

With pickles, Swiss cheese, and mustard.

With jalapeño relish.

With red wine honey.

With ginger scallion tamari dip.

Stuffed with prosciutto and salami. Served with pomodoro sauce.

With hoisin pineapple rum glaze and chili crisp.

With caper basil aioli.

With chili guava dipping sauce.

Fried baby shrimp, Cajun remoulade, and frisée salad on brioche.

With smoked paprika, saffron, and rosemary aioli.

With Cajun remoulade sauce and avocado mousse.

With spicy maple drizzle.

With ginger scallion tamari dip.

With mango-pineapple barbecue sauce.

Suffing spiced turkey meatball with cranberry-orange reduction.

With Indian green chutney.

Flaky tartlet shell with creamy spinach, artichoke, and roasted garlic.

Wiith harissa spiced yogurt dip.

With truffle crème.

With basil crème fraîche.

With soy ginger ponzu.

With garlic-herb mascarpone.

With guava dipping sauce.

Your choice of flavor.

Assorted seasonal variety.

Your choice of desserts.

A refreshing variety of Canada Dry Sparkling Waters.

Includes black and herbal teas.

A refreshing variety of Gold Peak Iced Teas.

Your choice of tea.