8 pieces. Ground pork, cabbage, carrots, and glass noodles wrapped in crispy rice paper. Served with sweet and sour sauce.

8 pieces. Fried spring roll filled with mixed vegetables & clear noodles. Served with sweet and sour sauce. Vegetarian.

8 pieces. Steamed ground shrimp and chicken wrapped in wonton wrapper, served with soy vinaigrette sauce.

8 pieces. Fried delicious dumplings filled with mixed vegetables, served with soy vinaigrette sauce. Vegetarian.

4 pieces. Laos sausage. Char-grilled pork sausages stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice.

Stir-fried jasmine rice, egg, onion, carrots, string beans and bell peppers. Comes with fried egg and thai veggie roll.

Stir-fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts and raisin with tamarind sauce. Comes with fried egg and thai veggie roll.

Fried rice with Thai basil, chili, and garlic, comes with spicy and fragrance flavor. Served with fried egg and Thai veggie roll.

Sauteed fresh ginger, mushroom, onion, bell peppers, snow pea and sesame oil. Served with thai veggie roll.

Sauteed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce. Mildly spicy. Served with thai veggie roll.

Sauteed chinese broccoli, crispy roasted pork, and salted soy bean in garlic chili sauce.

Stir-fried rice noodle, bean sprout, egg, tofu with savory tamarind sauce. Served with thai veggie roll.

Drunken noodle. Stir-fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers and string beans. Moderately spicy. Served with thai veggie roll.

Stir-fried jumbo rice noodle, sweet soy sauce, carrots, chinese broccoli and egg. Served with thai veggie roll.

Stir-fried rice noodle, bean sprout, egg, and tofu with savory tamarind sauce.

Stir-fried jumbo rice noodle, sweet soy sauce, carrots, Chinese broccoli and egg.

Drunken noodle. Stir-fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers and string beans. Moderately spicy.

Stir-fried jasmine rice, egg, onion, carrots, string beans and bell peppers.

Stir-fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts and raisins with tamarind sauce.

Sauteed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce. Mildly spicy.

Sauteed fresh ginger, mushroom, onion, bell peppers, snow pea and sesame oil.

Green curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. Very spicy.

Red curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. Moderately spicy.

Sauteed Chinese broccoli, crispy roasted pork, salted soy bean in garlic chili sauce.

Tender grilled chicken skewers marinated in a blend of spices and coconut mik, served with a peanut dipping sauce and crisp cucumber relish.

Crisp, fresh rolls filled with vermicelli noodles, vegetable and ground pork, wrapped in a rice paper. Served with a sweet and tangy dipping sauce.

Crisp, fresh rolls filled with vermicelli noodles, vegetable, wrapped in a rice paper. Served with a sweet and tangy dipping sauce.

Shredded green papaya, tomatoes, green beans and carrots, dressed in a tangy lime, chili, fish sauce and palm sugar dressing. Topped with a crunchy peanuts.

A traditional Laotian and Thai minced meat salad, seasoned with fresh herbs, roasted rice powder, lime juice, fish sauce and chili flakes, offering a combination of tangy, spicy, and savory flavors.