Rasoi Indian Restaurant

Crispy,deep-fried fritters made with assorted vegetables coated in a spiced gram flour batter.

Crunchy, spiced snack tossed with black pepper and aromatic Indian masalas.

Crispy cauliflower florets tossed with garlic, bell peppers, and onions in a Rasoi chili sauce

Crispy, deep-fried cauliflower florets marinated in a flavorful, spicy Indian batter.

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

Soft Indian cheese with ginger, garlic, and red chilies.

Crisp patties stuffed with ground chicken and spices.

Deep-fried chicken with chili sauce.

Deep-fried chicken cooked in manchurian sauce.

Deep-fried chicken sauteed with onions, yogurt, spices, and special 65 sauce.

Tender chicken cooked with black pepper, spices, and aromatics for a hot and flavorful dish.

Dry, spiced boneless chicken cooked and sautéed with chettinad spices, and aromatics for a flavorful, rustic dish.

Dry spicy, Andhra-style fried bone-in chicken, seasoned with aromatic spices and herbs.

Tender boneless lamb cooked dry with aromatic spices and grated coconut for a rich, flavorful dish.

Fresh breaded fish fillets spiced and sautéed with Rasoi’s signature blend for a bold, savory taste.

Crispy, flavorful shrimp cooked with authentic coastal Sukka spices.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with spinach, cream, and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Spicy and flavorful dark meat chicken with bone, cooked in a traditional Andhra-style curry with aromatic spices.

Dark meat chicken with bone simmered in a spicy, aromatic Chettinad-style masala for a bold South Indian flavor.

Tender dark meat chicken cooked with tangy gongura leaves and aromatic spices for a bold Andhra-style flavor.

Lamb with yogurt, onions, nuts, and garlic.

With ginger and garlic in a coconut based curry sauce.

Lamb with tomato-cream sauce.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Goat with spinach, cream, and spices.

With ginger and garlic in a coconut based curry sauce.

Boneless lamb sautéed and cooked in a South Indian-style onion and tomato sauce with fresh sorrel (gongura) leaves for a light, tangy flavor.

Boneless lamb sautéed and cooked in a South Indian-style onion and tomato sauce with fresh sorrel (gongura) leaves for a light, tangy flavor.

Fish cooked with heavy cream, nuts, and spices.

Shrimp with tomato-cream sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Fish with potatoes and onions in a spicy vinegar sauce.

Shrimp cooked with heavy cream, nuts, and spices.

Fish with tomato-cream sauce.

Authentic Kerala-style fish curry with sautéed onions in coconut oil, tomato sauce, coconut milk, and special spice masalas.

Split yellow lentils with onions and spices.

Fried okra with tomatoes and onions.

Roasted eggplant with onions and spices.

Chickpeas with onions, ginger, and garlic.

Potatoes and cauliflower with spices.

Black lentils with kidney beans, cream, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Soft Indian cheese with spinach, cream, and spices.

Soft homemade paneer cubes cooked in a rich, creamy style unique Rasoi special blended sauce for a flavorful delight.

Tender paneer (Homemade Cheese) cubes simmered in a rich, buttery, and creamy tomato-based gravy for a classic Indian favorite.

Aromatic basmati rice cooked with fresh mixed vegetables, spices, and herbs. Served light and flavorful with raita.

Aromatic basmati rice cooked with chicken, spices, and herbs. Served light and flavorful with raita.

Aromatic basmati rice cooked with Rasoi’s special chicken fry pieces, spices, and herbs. Served light and flavorful with raita.

Aromatic basmati rice cooked with goat, spices, and herbs. Served light and flavorful with raita.

Aromatic basmati rice cooked with goat, spices, and herbs. Served light and flavorful with raita.

Aromatic basmati rice cooked with shrimp, spices, and herbs. Served light and flavorful with raita.

Fragrant basmati rice layered with fresh mixed Vegetables and aromatic spices, slow-cooked on dum. Served with raita.

Homemade cheese cubes sauteed with red onions, spices, and special biryani masala.

Scrambled eggs sauteed with red onions, spices, and special biryani masala.

Fragrant basmati rice layered with marinated Bone-in chicken and Hyderabadi spices, slow-cooked on dum. Served with raita.

Fragrant basmati rice layered with marinated Bone-in chicken and Hyderabadi spices, slow-cooked on dum. Served with raita.

Goat sauteed with red onions, spices, and special biryani masala.

Boneless lamb sauteed with red onions, spices, and special biryani masala.

Jumbo shrimp sauteed with red onions, spices, and special biryani masala.

Basmati rice or Hakka Noodles stir-fried(Street style) with fresh vegetables and mild spices.

Basmati rice or Hakka Noodles stir-fried(Street style) with eggs, fresh vegetables, and mild spices.

Basmati rice or Hakka Noodles stir-fried(Street style) with tender chicken, eggs, vegetables, and aromatic spices.

Basmati rice or Hakka Noodles stir-fried(Street style) with shrimp, eggs, vegetables, and aromatic spices.

Crispy flaky samosa served with soft white peas cooked to perfection in a flavorful gravy, balanced with sweet and spicy chutneys for a classic chaat experience.

Crispy papdi topped with potatoes, curd, chutneys, and spices for a perfect mix of crunch, sweetness, and tang.

Crispy puris filled with potatoes and chutneys, topped generously with fresh yogurt and chaat spices.

Crispy puris filled with spiced potatoes and served with refreshing, tangy mint water.

A light and crunchy mix of puffed rice, sev, vegetables, and tangy chutneys tossed with chaat spices.

Homemade mango, gongura, or mixed vegetables cooked with Rasoi special masala.

Homemade chicken or shrimp (non-veg) seasoned with Rasoi special masala.

Crispy lentil wafers.

A cooling Indian yogurt-based mix with vegetables or spices, perfect to balance spicy meals.

Homemade yogurt or curd.

Leavened flatbread with butter.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

A soft, tandoor-baked naan infused with fresh garlic and aromatic rosemary.

A tandoor-baked naan topped with Green chilies a fiery, flavorful kick.

A tandoor-baked naan stuffed with cheese.

Unleavened flatbread.

Thin crispy plain flat whole wheat bread baked in a clay oven.

A soft, tandoor-baked flatbread stuffed with spiced shuddered paneer filling.

Leavened flatbread stuffed with coconut and honey.

Leavened flatbread with fried onions.

A soft, flaky, layered South Indian flatbread that’s crisp outside and buttery inside.

A soft and spiced, wheat flour flat bread tawa fried stuffed with potato masala.

A rich, fragrant semolina dessert flavored with saffron, ghee, and sugar.

Rice pudding made with basmati rice, sugar, milk and cardamoms.

2 Indian cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.

Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.

A delicate vanilla-infused custard with a glossy caramel topping, baked to perfection and served chilled.

It is aromatic beverage made by brewing black tea with a mixture of aromatic spices, milk, and sugar.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.

A refreshing layered dessert drink made with rose syrup, vermicelli, basil seeds, chilled milk, and ice cream.