Rasoi Indian Cuisine

Each box includes your choices of curry and naan bread, rice, and dal.

Each box includes your choices of biryani and dessert, and raita.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Jalapeno peppers stuffed with cheese and fried.

Patties made with spinach, potatoes, peas, spices, and herbs.

Indian cheese fritters.

Soft Indian cheese with ginger, garlic, and red chilies.

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

Onion fritters.

Paneer cheese and veggies marinated in yogurt and spices.

Potato patties, paneer, with cumin and spices.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) and chickpeas with yogurt and chutney.

Fried spinach and corn balls.

Mint-flavored fried paneer cheese sticks.

Vegetarian patties made with paneer cheese, potatoes, spices, and herbs.

Soy bites marinated in spices, cream, and yogurt and grilled.

Soy bites marinated in spices, cream, and butter.

Soy bites mixed with spinach, ginger-garlic paste, turmeric powder, tandoori masala, coriander, and mint paste.

Creamy cutlet patties made with yogurt, crumbled paneer cheese, cream cheese, and Indian spices.

Made with carrot, beans, cabbage, peas, capsicum, potatoes, and spices.

Smoky kebab made with beets in a velvety mustard sauce.

Fried potatoes tossed in a spicy, sour, and slightly sweet chili sauce.

Soft lentil fritters deep-fried and served with yogurt, chutneys, and spices.

Crunchy papdi, sweet tamarind chutney, and spicy green chutney.

Chicken fritters.

Pastry turnovers stuffed with chicken.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Deep-fried chicken with chili sauce.

Chicken wrapped in dough. 5 pieces.

Chicken wrapped in dough. 5 pieces.

Pastry turnovers stuffed with lamb.

Pastry turnovers stuffed with shrimp.

Battered fish in spices, ginger-garlic paste and gram flour.

Chicken marinated in yogurt and spiced and rolled in flaky paratha bread with peppers, onions, and green chutney.

Chicken marinated in yogurt and spices rolled in flaky paratha bread with peppers, onions, and green chutney.

Crispy fried chicken in a spicy, sweet, and sticky sauce.

Chicken marinated in yogurt and spices, rolled in flaky paratha bread with peppers, onions, and green chutney.

Fried chicken winglet in Indi-Chinese sauce.

Pan-seared haddock in a lemon-butter sauce.

Shrimp in a sauce made of chilis and soy sauce.

Shrimp, green onions, and spicy sauce.

Spicy fried shrimp with spices.

Fried pastry stuffed with chicken tikka with butter gravy.

Fried potato patties topped with chickpeas, chutneys, curd, and chaat masala.

Seasoned chicken wrapped in naan bread. 2 pieces.

Seasoned chicken wrapped in whole wheat bread. 2 pieces.

Spiced ground chicken patties wrapped inside naan bread. 2 pieces.

Spiced ground chicken patties wrapped inside whole wheat bread. 2 pieces.

Chicken tikka in tandoori garlic flatbread stuffed with melted mozzarella cheese, red onions, and cabbage.

Paneer cheese masala in tandoori garlic flatbread stuffed with melted mozzarella cheese, red onions, and cabbage.

Shrimp masala in tandoori garlic flatbread stuffed with melted mozzarella cheese, red onions, and cabbage.

Lamb masala in tandoori garlic flatbread stuffed with melted mozzarella cheese, red onions, and cabbage.

With ginger and garlic in a coconut based curry sauce.

Chicken with onions, tomatoes, and spices.

Chicken with spinach, cream, and spices.

With heavy cream, yogurt, and spices.

Afghani chicken cooked in a creamy sauce. Served with roti bread.

Bone-in spicy chicken curry with spices, onions, and tomatoes in ground chicken gravy.

Chicken curry with caramelized onions, spices, and cashew cream.

Minced chicken, onions, tomatoes, and spices.

Chicken cooked in creamy sauce. Served with roti bread.

Roasted chicken marinated in yogurt and spices.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Afghani chicken marinated in yogurt and cheese on a skewer. Served with roti bread.

Bone-in chicken pieces marinated with yogurt and spices slow-cooked in a tandoor. Served with roti bread.

Ground chicken, onions, and spices in a curd, cream, and mint sauce. Served with roti bread.

Bite-sized chicken cooked in creamy yogurt sauce with cheese, ginger, garlic, and chili.

Boneless chicken with mint, coriander, and spices.

Boneless chicken breast with curd, cream, cashews, and spices.

Ground chicken mixed with spices and herbs and grilled on a skewer.

Ground chicken patties with spices. Served with salad and mint sauce.

Chicken marinated in masala and ghee. Served with roti bread.

Chicken patties with chickpeas and lentils, spices, and herbs.

With tomato gravy, capsicum, and onions.

Chicken cooked in pickling spices.

Tandoori grilled chicken, spinach, tomatoes, and onions.

Chicken in creamy sauce.

Chicken with butter, spices, and tomato-cream sauce.

Ground chicken with minced onions, garlic, spices, and herbs.

Spicy chicken kebab made with herbs and spices. Served with roti bread.

Minced chicken skewers. Served with rice and vegetables.

With chicken salami marinated with a mix of aromatic spices including yogurt, ginger, garlic, cumin, coriander, and garam masala.

Chicken curry with caramelized onions, spices, and cashew cream.

Boneless pieces of chicken marinated and grilled in a tandoor.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

With ginger and garlic in a coconut based curry sauce.

Lamb with spinach, cream, and spices.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with tomato-cream sauce.

With onion-tomato masala gravy.

Ground lamb skewers.

Yogurt-marinated lamb chops.

Chicken seekh kebabs, lamb kebabs, tandoori shrimp, chicken chapli kebabs, and chicken tikka. Served with salad and mint sauce.

Minced lamb cooked with onions, tomatoes, and spices.

Ground goat chap curry in a thick gravy.

Ground goat chap curry.

Spicy lamb kebab with fresh herbs and spices. Served with roti bread.

Minced lamb skewers. Served with rice and vegetables.

Wild sole cooked in tomatoes and spices.

With ginger and garlic in a coconut based curry sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp with spinach, cream, and spices.

Fish baked in a clay oven, marinated with yogurt and spices.

Indian fish curry in an onion-tomato base.

Marinated in spiced yogurt and cooked in a tandoor oven.

Shrimp, mussels, squid, octopus, and clams.

Shrimp, mussels, squid, octopus, and clams in a spicy curry sauce.

Shrimp, mussels, squid, octopus, and clams in a creamy sauce.

Spicy mushed chickpeas street food.

With spicy cashew paste cooked with sauteed onions.

Paneer cheese cubes and veggies marinated in cilantro-mint paste and cooked until charred.

Paneer cheese in a creamy cashew sauce.

Roasted eggplant with onions and spices.

Potatoes with spinach, cream, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Vegetable & cheese dumplings in cream sauce.

Potatoes and cauliflower with spices.

Soft Indian cheese with peas in tomato-cream sauce.

Cheese with nuts in a creamy tomato sauce. Served with rice.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

With ginger and garlic in a coconut based curry sauce.

Baked tofu tossed in creamy onion-tomato gravy.

Tofu with spinach and cheese curry.

Paneer cheese marinated in spiced yogurt and grilled in a tandoor.

Lentil curry with moong dal, toor dal and spiced ghee.

Lentils made with black gram, tomatoes, and cream.

North Indian curry dish made with kidney beans, onions, tomatoes, spices, and herbs.

Soaked chickpeas and spices.

Boiled potatoes, tomatoes, and spices.

Stir-fried cauliflower and peas in turmeric and Indian spices with ginger.

Fenugreek leaves with green peas in a creamy curry sauce.

Mushrooms cooked with caramelized onions, tomatoes, and ground spices.

Potatoes and peas in a spiced curry.

Mushrooms and peas in a creamy onion, tomato, and cashew sauce.

Caulflower and cashews in a spicy tomato cream base.

Palak paneer kofta in creamy paneer with palak and spinach.

Vegan meat with soy beans in sauce.

Minced vegetables, spices, soy chunks, and herbs.

Paneer cheese in creamy curry with onions, spices, herbs, and tomatoes.

Roasted paneer cheese in a creamy tomato sauce.

Cubed paneer cheese in a sweet gravy sauce.

Scrambled Indian cottage cheese, onions, tomatoes, green peas, and spices.

Tofu and vegetables in a spicy sauce.

Coconut milk, curry paste, and crispy tofu served over rice.

With eggs cooked three ways.

Bow tie pasta with cottage cheese curry, onions, tomatoes, garlic, and ginger.

Bow tie pasta with butter chicken and creamy sauce.

Spaghetti with shrimp, clams, mussels, and scallops in tomato sauce.

Basmati rice with cumin seeds.

Rice and vegetables cooked with onions, garlic, ginger, spices, and herbs.

Rice and green peas with caramelized onions and spices.

With rice, veggies, and spices.

With tender marinated lamb in layers of fluffy rice, fragrant spices, and fried onions.

Long grain basmati rice, chicken, and a whole lot of spices.

Rice over slow-cooked mutton gravy.

With juicy pieces of chicken, lamb, goat cooked in a yogurt marinade.

Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions.

Made with vegetables and lentils.

Rice flour wafers with cumin and cracked pepper.

Yogurt with grated cucumber and spices.

Sliced fruits and vegetables pickled in oil and spices.

Lettuce, tomatoes, and veggies.

Leavened flatbread with garlic.

Flaky, buttery flatbread.

Unleavened flatbread.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Flaky flatbread stuffed with potatoes.

Flaky flatbread stuffed with ground lamb and spices.

Flaky flatbread stuffed with cheese.

Flaky flatbread stuffed with chicken.

Whole wheat flatbread.

Whole wheat flatbread with red onions, butter, and green chilis. 2 pieces.

Indian flatbread stuffed with paneer cheese and seasonal vegetables.

Indian flatbread stuffed with onions and seasonal vegetables.

Sweet naan bread stuffed with coconut, fruit, and nuts.

Soft folded roti bread. 2 pieces.

Milk-based dumplings with sugar syrup.

Rice pudding with cardamom, saffron, and rosewater.

Moong lentils, sugar, ghee, and cardamom powder.

Carrot pudding in milk.

Made with crocus flower.

Deep-fried dough balls soaked in sugar syrup, cardamom, and rosewater.