Ras Modern Indian

Spiced potato pastries. Served with mint & tamarind chutney.

3 Spiced potato pastries. Served with mint & tamarind chutney.

Deep-fried boneless chicken with green chiles and curry leaves in a yogurt curry sauce.

Cauliflower florets tossed with chili sauce, vinegar, ginger, and garlic.

Spiced chicken tossed with chili sauce, vinegar, ginger, and garlic.

Samosas, garbanzo, crispy onions, radishes, pomegranate, sev, yogurt, mint, cilantro, and tamarind sauce.

Cremini mushrooms coated in a spiced batter and fried. Served on a bed of veggies with mint chutney.

Beef, spices, grilled bell peppers, onions, jalapenos, mayo, American cheese, and mushrooms on a brioche bun.

Beef and American cheese on a bun. Served with fries.

Served with fries.

Indian spiced chicken, American cheese, coleslaw, romaine lettuce, tomatoes, onion, and tamarind & mint chutney on a bun. Served with fries.

Served with rice and naan.

Boneless chicken cooked in a slightly smoky butter cream sauce. Served with rice and naan.

Malai kofta cooked with cardamom, cloves, and peppercorns in a cashew onion sauce. Served with rice and naan.

Cauliflower, peas, and potatoes cooked with spices. Served with rice and naan.

North Indian-style boneless lamb curry cooked with whole spices and yogurt.

Spinach curry cooked with garlic, ginger, green chilies, cream, and spices. Served with rice and naan.

Tempered cardamom, cloves, and peppercorns cooked with fried onions and cashew sauce. Served with rice and naan.

Black urad lentils with cream and butter. Served with rice and naan.

With garbanzo beans and spices. Served with rice and naan.

Minced lamb with potatoes, peas, and spices. Served with rice and naan.

Seasoned potato dumplings (stuffed w/ paneer, raisins & cashews) deep-fried and served in a creamy spicy sauce. Served with rice and naan.

Lamb meatballs, rice, carrots, peas, and bell peppers with soy sauce, Schezwan, and cumin. Served with raita.

Layered rice dish with tofu, spices, and fresh herbs. Served with raita.

Layered rice dish with slow cooked bone-in chicken, spices, and fresh herbs. Served with raita.

Layered rice dish with deep-fried boneless chicken, spices, and fresh herbs. Served with raita.

Layered rice dish with deep-fried paneer, spices, and fresh herbs. Served with raita.

Rice, carrots, peas, and bell peppers with soy sauce, Schezwan, and cumin. Served with raita.

Chicken, rice, carrots, peas, and bell peppers with soy sauce, Schezwan, and cumin. Served with raita.

Paneer, rice, carrots, peas, and bell peppers with soy sauce, Schezwan, and cumin. Served with raita.

Fried milk dumplings (3) in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.