Ramsi's Cafe On The World

Dumplings with potatoes, peas, and traditional spices. Served with tamarind sauce and chutney.

Chickpea tahini mousse. Served with tomato-cucumber relish and pita.

Korean dumplings filled with seasoned vegetables.

Warm, melted cheese dip.

Grilled shrimp skewers with aromatic spices.

Grilled chicken skewers with aromatic spices.

Salmon coated in spices, seared until blackened.

4 ribs.

Chicken breast coated in spices, seared until blackened. Served with tamarind sauce.

Slow-smoked beef brisket, tender and juicy.

Grilled steak with peppers and onions.

Grilled veggies, seasoned.

Traditional dish of Egypt: ditalini (small, short, tubular pasta), lentils, chickpeas, toasted angel hair pasta, basmati rice, and fried onions. Served with harissa sauce.

Cheese tortellini with broccoli, mushrooms, and tomatoes in pesto cream sauce.

Roasted Brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, and crispy onions with olive oil and balsamic glaze.

Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, and traditional Greek vinaigrette.

Stir-fried and seasoned.

Crispy potatoes roasted until deeply browned.

Assorted seasonal fruit.

2 pieces.

Rich chocolate confections rolled into small balls.