Deep-fried octopus-filled balls, topped with takoyaki sauce and mayonnaise with bonito flakes.

Japanese-style fried boneless chicken.

5 pieces of deep-fried oysters with Japanese panko breading. Served with our special house-made sauce.

Chilled tofu with garlic chili oil and green onion.

Deep-fried tofu with fish-based agedashi sauce.

Korean traditional side dish of salted and fermented vegetables.

Fried potato with mayonnaise mixed with spicy cod roe.

Fried potato with takoyaki sauce, mayonnaise, and bonito flakes on top.

Boiled salted soybeans.

Delicately sautéed edamame with soy sauce and garlic.

Braised pork belly with house-made soy sauce.

Salmon sashimi and sliced onions in spicy soy-based house dressing.

Tofu over salad with sesame dressing.

Fried boneless chicken over salad with Caesar dressing.

Japanese seaweed.

Salmon sashimi over salad with Japanese wasabi dressing.

Tender grilled eel over rice, edamame, takoyaki, pickles, soft-boiled egg, fried gyoza, and fried chicken.

Tender chashu pork over rice, edamame, takoyaki, pickles, soft-boiled egg, fried gyoza, and fried chicken.

Chicken cutlet, edamame, takoyaki, pickles, soft-boiled egg, and fried gyoza.

Soy-based chashu pork over rice with kimchi, mayo, and salad.

Chicken cutlet over rice with Japanese pickles, kimchi, mayo, and salad.

Fried boneless chicken over rice with mayo, green onion, and salad.

Salmon sashimi and tobiko (flying fish roe) over rice.

Grilled eel over rice with egg, shishito pepper, nori, and sesame seeds.

Deep-fried shrimp tempura over rice with tobiko and green onion.

Japanese curry rice and salad.

Japanese curry rice with fried boneless chicken and salad.

Japanese curry rice with kakuni (braised pork belly) and salad.

Japanese curry rice with chicken cutlet and salad.

Japanese curry rice with oyster, fried boneless chicken, fried shrimp, and salad.

Japanese curry rice with oyster and salad.

Tonkotsu (pork broth) with chashu pork, green onion, yellow onion, soft-boiled egg, fried green onion, and mushroom.

Tonkotsu (pork broth) with homemade black garlic oil, chashu pork, green onion, yellow onion, soft-boiled egg, fried garlic, mushroom, and chili garlic.

Tonkotsu (pork broth) with homemade red garlic oil, chashu pork, green onion, yellow onion, soft-boiled egg, fried garlic, mushroom, spicy powder, and house-made chili paste. May contain peanuts.

Chicken-based broth with house-made green onion oil, pork chashu, soft-boiled egg, bamboo shoot, green onion, fried green onion, naruto, and nori.

Dry ramen with house-made soy-based sauce, pork chashu, bamboo shoot, soft-boiled egg, seaweed, cilantro, red onion, green onion, and naruto.

Seaweed and veggie broth with mixture of chili peppers, chashu pork, green onion, soft-boiled egg, red onions, fried garlic, kikurage mushroom, mixed veggie, and house-made black garlic oil.

Seaweed and veggie both, kikurage mushroom, fried garlic, mixed veggie, corn, soft tofu, and green onion.

Custard pudding.