Rakkii Ramen

Charred soybeans with black garlic and smoked salt.

Seaweed, sesame, and red chili pepper.

Deep-fried shrimp wrapped with noodles, topped with spicy mayo, okonomi sauce, and green sesame.

Crispy fried tempura calamari. Served with spicy mayo.

Two steamed buns filled with soy-braised pork belly, mixed greens, and sweet chili sauce.

Japanese-style boneless fried chicken with sweet & spicy chili sauce, scallions, and sesame seeds.

Pan-fried gyoza topped with sesame seeds. Served with infused soy dipping sauce.

Pan-fried gyoza topped with sesame seeds. Served with infused soy dipping sauce.

Deep-fried octopus topped with spicy mayo, okonomi sauce, and shaved bonito.

Crispy fried tempura shrimp roll. Served with sweet chili sauce.

Japanese savory vegetable pancake topped with spicy mayo, okonomi sauce, and shaved bonito.

Japanese savory vegetable pancake topped with spicy mayo and okonomi sauce.

Deep-fried breaded shrimp skewers with spicy mayo sauce.

Deep-fried Japanese real crab croquette with spicy mayo and okonomi sauce.

Deep-fried Japanese veggie croquette with spicy mayo and okonomi sauce.

Homemade pork broth, marinated egg, chashu, bamboo shoots, scallions, nori, narutomaki, black garlic oil, and wood ear mushroom.

Creamy chicken broth, marinated egg, bamboo shoots, chicken chashu, wood ear mushroom, scallion, nori, narutomaki, and chicken oil.

A lighter soy version of the tonkotsu-style broth, marinated egg, chashu, bamboo shoots, scallions, nori, narutomaki, and black garlic oil.

House-made pork broth seasoned with miso, marinated egg, chashu, corn, bamboo shoots, scallions, nori, and narutomaki.

House-made pork broth seasoned with miso, gochujang paste, marinated egg, chashu, corn, bamboo shoots, scallions, nori, narutomaki, and black garlic oil.

Shoyu (soy-based) broth, braised beef, bean sprouts, cabbage, bok choy, and scallions.

Shoyu (soy) pork broth, karaage chicken, scallions, and bean sprouts.

Shoyu (soy) pork broth, signature chili oil, marinated shaved beef, caramelized onions, scallions, and bean sprouts.

Vegetable-based broth, organic tofu, scallion, pickled ginger, bamboo shoot, bean sprouts, and sweet mushrooms.

House-made curry pork broth, chashu, cabbage, bean sprouts, marinated egg, and scallions.

Soy dashi broth, shrimp, mussels, scallions, sweet mushrooms, bean sprouts, and fishcake.

Soy dashi broth, marinated shaved beef, caramelized onions, scallions, sweet mushrooms, and bean sprouts.

Grilled chicken with teriyaki sauce, sesame seeds, and mixed greens over white rice.

Japanese-style chicken fried rice with egg, onion, carrot, bean sprouts, and scallion.

Japanese-style fried chicken, curry sauce, and pickled ginger over white rice.

Grilled salmon with teriyaki sauce, sesame seeds, and mixed greens over white rice.

Marinated beef, caramelized onions, and pickled ginger over white rice.

Braised pork belly and raw egg over white rice.

Lightly breaded & fried pork cutlet, curry sauce, sliced yellow radish, and pickled ginger over white rice.

Grilled eel, sliced yellow radish, pickled ginger, unagi sauce, sesame seeds, and shredded seaweed over white rice.

Japanese-style shrimp tempura, a veggie croquette, curry sauce, and pickled ginger over white rice.

Gluten-free umami (soy) veggie broth, gluten-free karaage chicken, gluten-free noodles, scallions, and bean sprouts.

Gluten-free umami (soy) veggie broth, gluten-free noodles, corn, tofu, bean sprouts, bok choy, and scallions.

Japanese carbonated soft drink with yogurt-like tang.

Japanese unsweet tea.

Sweetened iced milk coffee.

Green tea matcha with whole milk.