Raja Restaurant and Bar

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Six marinated chicken wings, cream cheese, garam masala, and fennel powder, served with a special sauce.

Crispy cauliflower with garlic chili sauce.

Indian cheese skewers and bell peppers in mint marinade and cooked in a clay oven.

Spinach fritters with mint and tamarind, topped with onion relish.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Chard Brussels sprouts, sweet potato mash, and tamarind mint sauce.

Crispy eggplant topped with chickpeas, tamarind, mint, and yogurt.

Crispy wafers, smoked salmon, spicy pineapple salsa, and tiny noodles.

Minced chicken kabob, pomegranate, vindaloo sauce, and pickled onion.

Pancake stuffed curried spicy lamb and onion salsa.

Vegetable fritters.

Crispy rice creps, spiced potato, sambar, and coconut chutney.

Crispy rice creps, chili sauce, chopped bell peppers spiced potato, and parmesan cheese.

Chicken wings, chicken kabob, paneer tikka, and samosa vegetable pakora.

$10 #1: Spicy coconut curried mussels, grilled lime, and grilled bread.

Chicken with butter, spices, and tomato-cream sauce. Served with rice.

Chicken with tomato-cream sauce. Served with rice.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices. Served with rice and lentil stew.

Boneless chicken baked in a clay oven, marinated with yogurt and spices. Served with rice and lentil stew.

Chicken with yogurt, onions, nuts, and garlic. Served with rice.

Served with rice.

Chicken with spinach, cream, and spices. Served with rice.

Chicken with cream cheese, sour cream, white pepper powder, and saffron. Served with rice and lentil stew.

Chicken cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Chicken breast, basil leaves, garam masala, cilantro, and green chili. Served with rice and lentil stew.

Chicken with potatoes and onions in a spicy vinegar sauce. Served with rice.

Bone in chicken cooked in a clay oven and coconut cashew yogurt sauce. served with garlic naan, veggie biryani, and salad

Malai tikka, bay leaf, raisins, and yogurt cashew sauce. Served with rice.

Chicken with spiced mango in cream sauce. Served with rice.

Lamb with tomato-cream sauce. Served with rice.

Served with rice. Served with rice.

Lamb with yogurt, onions, nuts, and garlic. Served with rice.

Lamb with spinach, cream, and spices. Served with rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with rice.

Served with rice.

Ground lamb skewers. Served with rice and lentil stew.

Slow-braised lamb shank, garam masala, and saffron leaves. Served with garlic naan, veggie biryani, and salad

Lamb chops grilled in a clay oven with cream cheese, and spices. Served with garlic naan, veggie biryani, and salad.

Served with rice.

Goat cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Goat with potatoes and onions in a spicy vinegar sauce. Served with rice.

Goat with yogurt, onions, nuts, and garlic. Served with rice.

Goat with tomato-cream sauce. Served with rice.

Goat with spinach, cream, and spices. Served with rice.

Salmon on a skewer with turmeric, sour cream, and spices. Served with rice and lentil stew.

Shrimp with tomato-cream sauce. Served with rice.

Shrimp with spinach, cream, and spices. Served with rice.

Tamarind juice, curry leaves, and spices. Served with garlic naan, veggie biryani, and salad.

Shrimp with yogurt, onions, nuts, and garlic. Served with rice.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Shrimp with potatoes and onions in a spicy vinegar sauce. Served with rice.

Served with rice.

Shrimp baked in a clay oven, marinated with yogurt and spices. Served with rice and lentil stew.

Snapper baked in a clay oven, topped with curried coconut shrimp. Served with garlic naan, veggie biryani, and salad.

Coconut milk, onion, curry leaves, and ginger. Served with garlic naan, veggie biryani, and salad.

Black tamarind, turmeric, garlic, and ginger. Served with rice.

Chickpeas with onions, ginger, and garlic. Served with rice.

Cheese and vegetable dumpling in almond cashew creamy sauce. Served with rice.

Potatoes and cauliflower with spices. Served with rice.

Vegetables with yogurt, onions, nuts, and garlic. Served with rice.

Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Soft Indian cheese with spinach, cream, and spices. Served with rice.

Split yellow lentils with onions and spices. Served with rice.

Vegetables cooked in an Indian wok with tomatoes and spices. Served with rice.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Served with rice.

Soft Indian cheese with yogurt, onions, nuts, and garlic. Served with rice.

Soft Indian cheese with potatoes and onions in a spicy vinegar sauce. Served with rice.

Served with rice.

Black lentils with kidney beans, cream, and spices. Served with rice.

Served with garlic naan, veggie biryani, and salad.

Vegetables in tomato-cream sauce. Served with rice.

Vegetables with spinach, cream, and spices. Served with rice.

Vegetables with potatoes and onions in a spicy vinegar sauce. Served with rice.

$14 #1: Vegetables with spiced mango in cream sauce.

Grated soft Indian cheese, onion, and peppers in a light cream sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Fried basmati rice with vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Fried basmati rice with goat, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with rosemary and olive oil.

Leavened flatbread with butter.

Leavened flatbread with ginger and honey.

Leavened flatbread with jalapenos and cilantro.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread stuffed with chicken tikka.

Leavened flatbread stuffed with truffle mushrooms.

Leavened flatbread cooked in a clay oven.

Spiced ground lamb and poached egg in vegetable broth.

Grilled black pepper chicken, pineapple, tomato, and cilantro spiced broth.

Prawn bisque with poached prawns & coconut curry foam.

Carrots, lentils, apple, coconut cream and curry.

Mixed greens with chicken tikka, tomato, onion, and avocado.

Yogurt with grated cucumber and spices.

Radish, onion, fresh fruits, Shaved carrots, shaved, and cucumber with saffron mermaldu dressing.

Carraway tandoori shrimp with potato, tomato, and onion with turmeric sour dressing.

Rice pudding with nuts and raisins.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

Fig and honey Indian style ice cream.