Raduni Indian Cuisine

2 pastry turnovers stuffed with cubed potatoes, green peas, carrots, mildly spiced 'paach-foron', and tamarind sauce & mint-yogurt sauce.

2 pastry turnovers stuffed with ground chicken, mildly spiced 'paach-foron', and tamarind sauce & mint-yogurt sauce.

4 cauliflower floret fritters with chick-pea flour, whole coriander, spices, and tamarind & mint-yogurt sauce.

6 sliced mixed vegetable fritters with chick-pea flour, whole coriander, spices, and tamarind & mint-yogurt sauce.

2 mini flatbread stuffed with lentils and tamarind & mint sauce on the side.

With chopped onion, peeled tomatoes, chopped cilantro, lemon juice, mixed herbs, and red chili powder.

Marinated with garlic & ginger; stir-fried with jalapeno peppers, bell pepper, onion, and special sauce.

2 pastry turnovers stuffed with mashed tilapia, mildly spiced 'paach-foron' herbs, and tamarind & mint-yogurt sauce on the side.

6 chopped spinach fritters with chick-pea flour, whole coriander, spices, and tamarind & mint-yogurt sauce.

4 sliced onion fritters with chick-pea flour, whole coriander, spices, and tamarind & mint-yogurt sauce.

Chick-peas sautéed with onions & special spicy herbs, and Puri bread.

Chopped chicken tikka, sautéed with onions & special spicy herbs, and Puri bread.

Peeled shrimp sautéed with onions & special spicy herbs, and Puri bread.

4 breaded butterfly shrimp.

Your choice of 6 wings marinated in Indian spices and sauteed with a special spicy sauce.

Thin & crispy chick-pea wafers.

6 pieces. Combination of vegetable samosa, chicken samosa, cauliflower pakora, vegetable pakora, onion pakora, and spinach pakora. Served with tamarind & mint-yogurt sauce on the side.

Chicken cooked with yellow curry sauce, grilled onions, turmeric, garlic, and ginger.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Boneless chicken breast marinated in tandoori sauce and grilled in a clay oven, with light cream sauce, peeled tomato, kasoori methi (fenugreek), and herbs.

Chicken leg quarters marinated in special sauce with yogurt and lemon juice and grilled in a clay oven.

Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder, and Chef's special blend.

4 pieces of tandoori chicken marinated in tandoori sauce and grilled in clay oven, with cream sauce, peeled tomato, kasoori methi (fenugreek), and herbs.

Chicken with carrots, grean peas, cauliflower, green beans, zucchini, and potatoes.

Prepared with onions, lemon juice, and topped with sliced tomatoes in a special sauce.

2 chicken leg quarters in brown sauce and marinated in yogurt with turmeric, ginger, garlic, onions with peas pulao.

Chicken tikka with butter and tomato-cream sauce.

Boneless chicken breast marinated in special sauce made with yogurt, lemon juice, and grilled in a clay oven.

Minced chicken kebab.

Chicken sautéed with garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers & spices.

Chicken in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Chicken with tomato, green peppers, grilled onions in a sweet & sour sauce.

Chicken with garlic, ginger & spices, onions, and green peppers.

Chicken prepared in a spicy vinegar sauce with potatoes.

Chicken with spicy, sour & sweet curry and lentils.

Chicken sautéed with mushroom slices, grilled onions, and a medley of Chef’s special spices.

Chicken with yogurt, cream, and fortified butter.

Chicken with chick-peas in a Chef’s special sauce with assorted spices.

Chicken cooked with mixed green chilis, peppers, onions, and tossed in a spicy sauce.

Chicken with chopped spinach, garlic, tomatoes, onion, and Indian spices.

Chicken with saag (chopped spinach), Aloo (cubed potatoes), garlic, tomatoes, onion, and Indian spices.

Chicken prepared in a creamy sauce with spinach & paneer cheese, garlic, tomatoes, onion, and Indian spices.

Prepared in a Chef’s special curry sauce with aloo (cubed potatoes).

Prepared with daal (lentils) in a Chef’s special curry sauce.

Boneless cubed lamb marinated in special sauce made with yogurt, lemon juice, and grilled in clay oven.

Lamb cubes marinated in tandoori sauce and grilled in clay oven in a cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

4 lamb chops marinated in tandoori sauce and grilled in clay oven, with cream sauce, peeled tomato, kasoori methi (fenugreek), and herbs.

4 lamb chops marinated in special sauce made with yogurt, lemon juice, and grilled in clay oven.

Chicken with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Lamb in a creamy sauce with saag (chopped spinach) & paneer cheese with garlic, tomatoes, onion, & Indian spices.

Lamb sautéed with garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers & spices.

Chicken in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Lamb with tomato, green peppers, grilled onions in a sweet & sour sauce.

Lamb with garlic, ginger, spices, onions, and green peppers.

Lamb prepared in a spicy vinegar sauce with potatoes.

Lamb with a spicy, sour & sweet curry sauce and lentils.

Lamb sautéed with mushroom slices, grilled onions, and a medley of Chef’s special spices.

Lamb with a mild curry sauce cooked with yogurt, cream, and fortified butter.

Lamb with yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Lamb with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder, and Chef's special blend.

Lamb with carrots, green peas, cauliflower, green beans, zucchini, and potatoes.

Lamb with chana (chickpeas) in a Chef’s special sauce with assorted spices.

Lamb with mixed green chilis, peppers, onions, and tossed in a spicy sauce.

Lamb with chopped spinach, garlic, tomatoes, onion, and Indian spices.

Lamb with saag (chopped spinach), aloo (cubed potatoes), garlic, tomatoes, onion, and Indian spices.

Lamb in a Chef’s special curry sauce with aloo (cubed potatoes).

Lamb with daal (lentils) in Chef’s special curry sauce.

Lamb in a special sauce with onions, lemon juice, and topped with sliced tomatoes.

Peeled shrimp marinated in tandoori sauce and grilled in clay oven, in cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Peeled shrimp grilled in clay oven and marinated in special sauce made with yogurt, and lemon juice.

Shrimp with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder, and Chef's special blend.

Shrimp prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Shrimp cooked with saag (chopped spinach), aloo (cubed potatoes), garlic, tomatoes, onion, and Indian spices.

Peeled shrimp sautéed with garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers & spices.

Peeled shrimp in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Peeled shrimp with tomato, green peppers, grilled onions in a sweet & sour sauce.

Shrimp with garlic, ginger, spices, onions, and green peppers.

Shrimp prepared in a spicy vinegar sauce with potatoes.

Peeled shrimp sautéed with mushroom slices, grilled onions, and a medley of Chef’s special spices.

Shrimp with mild curry sauce cooked with yogurt, cream, and fortified butter.

Peeled shrimp with yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Peeled shrimp with a spicy, sour & sweet curry sauce and lentils.

Peeled shrimp cooked with carrots, green peas, cauliflower, green beans, zucchini, and potatoes.

Shrimp cooked with chickpeas in a Chef’s special sauce with assorted spices.

Peeled shrimp cooked with mixed green chilis, peppers, onions, and tossed in a spicy sauce.

Peeled shrimp cooked with chopped spinach, garlic, tomatoes, onion, and Indian spices.

Peeled shrimp in Chef’s special curry sauce with aloo (cubed potatoes).

Peeled shrimp with daal (lentils) in Chef’s special curry sauce.

Peeled shrimp in a special sauce with onions, lemon juice, and topped with sliced tomatoes.

Peeled shrimp in a creamy sauce with saag (chopped spinach & paneer cheese with garlic, tomatoes, onion, & Indian spices.

Salmon fillet marinated in tandoori sauce and grilled in clay oven, in a cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Salmon grilled in clay oven and marinated in special sauce made with yogurt, and lemon juice.

Salmon with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder, and Chef's special blend.

Salmon prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Salmon cooked with saag (chopped spinach), aloo (cubed potatoes), garlic, tomatoes, onion, and Indian spices.

Salmon sautéed with garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers & spices.

Salmon cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Salmon with tomato, green peppers, grilled onions in a sweet & sour sauce.

Salmon with garlic, ginger, spices, onions, and green peppers.

Salmon prepared in a spicy vinegar sauce with potatoes.

Salmon with a spicy, sour & sweet curry sauce and lentils.

Salmon sautéed with mushroom slices, grilled onions, and a medley of Chef’s special spices.

Salmon with mild curry sauce cooked with yogurt, cream, and fortified butter.

Salmon with yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Salmon in a creamy sauce with saag (chopped spinach & paneer cheese with garlic, tomatoes, onion, & Indian spices.

Salmon cooked with carrots, green peas, cauliflower, green beans, zucchini, and potatoes.

Salmon cooked with chana (chickpeas) in a Chef’s special sauce with assorted spices.

Salmon cooked with mixed green chilis, peppers, onions, and tossed in a spicy sauce.

Salmon cooked with chopped spinach, garlic, tomatoes, onion, and Indian spices.

Salmon in Chef’s special curry sauce with aloo (cubed potatoes).

Salmon with daal (lentils) in Chef’s special curry sauce.

Salmon in a special sauce with onions, lemon juice, and topped with sliced tomatoes.

Tilapia with yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Boneless tilapia fillet marinated in tandoori sauce and grilled in clay oven, with cream sauce, peeled tomato, kasoori methi (fenugreek), and herbs.

Tilapia with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder, and Chef's special blend.

Tilapia prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Tilapia with cooked with saag (chopped spinach), aloo (cubed potatoes), garlic, tomatoes, onion, and Indian spices.

Tilapia sautéed with garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers & spices.

Tilapia in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Tilapia with tomato, green peppers, grilled onions in a sweet & sour sauce.

Tilapia with garlic, ginger, spices, onions, and green peppers.

Tilapia prepared in a spicy vinegar sauce with potatoes.

Tilapia in a picy, sour & sweet curry sauce and lentils.

Tilapia sautéed with mushroom slices, grilled onions, and a medley of Chef’s special spices.

Tilapia with a mild curry sauce cooked with yogurt, cream, and fortified butter.

Tilapia in a creamy sauce with saag (chopped spinach) & paneer cheese with garlic, tomatoes, onion, & Indian spices.

Tilapia cooked with carrots, green peas, cauliflower, green beans, zucchini, and potatoes.

Tilapia cooked with chana (chickpeas) in a Chef’s special sauce with assorted spices.

Tilapia cooked with mixed green chilis, peppers, onions, and tossed in a spicy sauce.

Tilapia cooked with chopped spinach, garlic, tomatoes, onion, and Indian spices.

Tilapia in Chef’s special curry sauce with aloo (cubed potatoes).

Tilapia with daal (lentils) in Chef’s special curry sauce.

Tilapia in a special sauce with onions, lemon juice, and topped with sliced tomatoes.

Indian cheese marinated in special sauce made with yogurt, lemon juice, and grilled in a clay oven.

Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Mixed vegetables cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Indian cheese with mixed green chilis, peppers, onions, and tossed in a spicy sauce.

Mixed vegetables prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Mixed vegetables prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chickpeas.

Chopped saag (spinach) prepared in a light cream sauce with cubed paneer cheese.

Chopped saag (spinach) & aloo (cubed potatoes) cooked with roasted garlic, onion, and tomatoes.

Cubed paneer cheese marinated in tandoori sauce and sautéed again in a light cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Indian cheese in a mild curry sauce cooked with yogurt, cream, and fortified butter.

Green peas & Indian cheese prepared in a special tomato buttery cream masala sauce with fenugreek.

Potatoes with green peas sautéed with grilled onion, tomatoes, and ginger in a mildly spiced sauce.

Lentils and potatoes cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted eggplant with garlic, onion, tomatoes, and Chef’s special blend of spices.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, garlic, onion, tomatoes, and herbs.

Chickpeas with onions, ginger, and garlic.

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic with basmati rice ,cardamom, cinnamon, bay leaves, and whole cumin.

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in a thick tomato based sauce.

Green peas & Indian cheese prepared in a special tomato buttery cream masala sauce with fenugreek.

Chickpeas sauteed with onion & ginger in a mild special curry sauce, and Chef's blend of spices.

Sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion in a brown curry sauce.

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in a thick tomato based sauce.

Cubed potatoes & cauliflower florets sautéed with grilled onion, tomatoes, and ginger in a mildly spiced sauce.

Cubed Potatoes & pureed eggplant sautéed with onion, tomatoes, and ginger in a mildly spiced sauce.

Sliced okra and lentils cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Sliced mushroom with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Mushroom slices sautéed with grilled onion, tomatoes, and ginger in mildly spiced creamy tomato masala sauce.

Sliced mushroom & potatoes with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Sliced mushroom & pureed eggplant with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Sliced mushroom & chickpeas with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Sliced mushroom & lentils with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Sliced mushroom & okra with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Sliced mushroom & green peas with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Sliced mushroom & chopped spinach with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

Basmati rice with green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Basmati rice with egg, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Basmati rice with chicken, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Basmati rice with shrimp, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Basmati rice with mushroom, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Basmati rice with spinach, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Includes chicken, lamb, and shrimp mixed with basmati rice, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Goat on-the-bone mixed with basmati rice, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Chicken 65 mixed with basmati rice, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Basmati rice with chicken, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Basmati rice with lamb, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Basmati rice with peeled shrimp, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Basmati rice with vegetables, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Basmati rice with tofu, bay leaves, cinnamon, black cardamom, special biryani masala, and mixed herbs.

Basmati rice with mushroom, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Ponir (cubed cheese) mixed with basmati rice, bay leaves, cinnamon, black cardamom, special biryani masala, mixed herbs, and Raita (yogurt sauce).

Includes chicken tikka, chicken tondoori, lamb tikka, and shrimp tondoori.

Includes chicken, lamb, and peeled shrimp with Chef’s special curry spices.

Naan bread stuffed with shredded cheese.

Naan bread topped with chopped garlic.

Naan bread stuffed with chopped green Thai chili.