Raag Indian Fusion Cuisine

Crispy potato chips tossed in spicy Indo-Chinese chili sauce with onions and peppers.

Crispy fried paneer tossed in a spicy, tangy Indo-Chinese chili sauce with onions and peppers.

Crispy fried cauliflower tossed in a bold, tangy Indo-Chinese Manchurian sauce with garlic and scallions.

Char-grilled paneer marinated in smoky tandoori spices, charred to perfection.

Crispy golden pastry filled with spiced potatoes and peas, fried to a flaky crunch.

Char-grilled soya chaap marinated in smoky tandoori spices, skewered and charred to perfection.

Crispy fries tossed in bold Indian spices, finished with a tangy chutney drizzle and a sprinkle of chaat masala.

Crispy fried chicken tossed in a spicy, tangy Indo-Chinese chili sauce with onions and peppers.

Crispy fried fish tossed in a spicy, tangy Indo-Chinese chili sauce with onions and peppers.

Crispy fried chicken marinated in bold South Indian spices, tossed with curry leaves and green chilies.

Crispy fried fish marinated in bold Indian spices, fried to a golden crunch.

Char-grilled chicken marinated in smoky tandoori spices, charred to perfection.

Char-grilled chicken marinated in smoky tandoori spices and yogurt, roasted to a juicy, smoky finish.

Char-grilled lamb chops marinated in smoky tandoori spices and yogurt, roasted to a juicy, smoky finish.

Crisp puffed rice, sev, and veggies tossed with creamy avocado, tangy tamarind chutney, and lime.

Crushed samosas topped with chickpeas, tamarind-mint chutneys, yogurt, and sev.

Crisp puris filled with spiced potato and chickpeas, served with tangy mint-tamarind water.

Crisp puris filled with spiced potato, topped with yogurt, chutneys, and sev.

Crisp papdi topped with potato, chickpeas, yogurt, and chutneys.

Tender okra sautéed with onions, tomatoes, and bold Indian spices.

Mixed vegetables simmered in a rich, creamy cashew-based curry with warm spices.

Soft paneer simmered in a rich, creamy tomato-butter curry with warm spices.

Char-grilled paneer tossed with bell peppers and onion, simmered in a rich, creamy tomato curry with warm spices.

Chickpeas simmered in a bold, tangy punjabi-style curry with warm spices.

Soft paneer or tender potatoes simmered in a smooth, spiced spinach curry with garlic and warm spices.

Creamy burrata served over a smooth, spiced spinach curry with garlic and warm spices.

Tender chicken simmered in a rich, creamy tomato-butter curry with warm spices.

Char-grilled chicken simmered in a rich, creamy tomato curry with warm spices.

Chicken simmered in a bold, spiced tomato curry, finished with warm kadhai spices.

Tender chicken simmered in a smooth, spiced spinach curry with garlic and warm spices.

Tender chicken simmered in a rich, creamy cashew-based curry with warm spices.

Tender lamb simmered in a rich, creamy cashew-based curry with warm spices.

Tender goat simmered in a bold, spiced curry with onions, tomatoes, and warm masala.

Tender goat slow-cooked in a thick, richly spiced onion-tomato masala, tossed with bell peppers and onions.

Black lentils slow-simmered in a rich, buttery tomato gravy with warm spices.

Yellow lentils simmered with garlic and warm spices, finished with a sizzling tempered tadka.

Steamed, fluffy basmati rice.

Fluffy basmati rice tempered with toasted cumin seeds.

Fragrant basmati rice layered with spiced vegetables, slow-cooked to fluffy, aromatic perfection.

Fragrant basmati rice layered with smoky chicken tikka, slow- cooked to fluffy, aromatic perfection.

Fragrant basmati rice layered with tender, spiced goat, slow-cooked to fluffy, aromatic perfection.

A warming, spiced tomato broth simmered with garlic, ginger, and cumin, finished with a touch of cream and fresh cilantro.

A bold, peppery Indo-Chinese broth loaded with crisp vegetables and a savory depth of garlic and soy, topped with crunchy fried noodles.

A bold, peppery Indo-Chinese broth loaded with crisp vegetables and a savory depth of garlic and soy, topped with crunchy fried noodles.

Smoky, char-grilled chicken tikka tossed with creamy avocado, crisp greens, and a zesty mint- lime dressing.

Char-grilled paneer cubes marinated in smoky tandoori spices, tossed with creamy avocado, crisp greens, and a tangy mint-lime dressing.

Soft flatbread baked fresh in the tandoor.

Soft flatbread baked fresh in the tandoor, topped with fresh garlic and butter.

Pillowy flatbread baked fresh in the tandoor, stuffed with spiced potato or onion filling.

Pillowy flatbread baked fresh in the tandoor, stuffed with melted cheese.

Whole wheat flatbread baked fresh in the tandoor.

Fresh tandoori roti, aloo kulcha, and butter naan, baked warm from the tandoor.

A warming, spiced tomato broth simmered with garlic, ginger, and cumin, finished with a touch of cream and fresh cilantro.

A bold, peppery Indo-Chinese broth loaded with crisp vegetables and a savory depth of garlic and soy, topped with crunchy fried noodles.

A bold, peppery Indo-Chinese broth loaded with crisp vegetables and a savory depth of garlic and soy, topped with crunchy fried noodles.

Soft, fried milk dumplings soaked in warm, fragrant rose-cardamom syrup.

Soft, spongy paneer dumplings soaked in creamy saffron- cardamom rabdi.