R&R CraftHouse Grill

Beef stuffed with melty Monterey Jack and roasted jalapeños wrapped in sizzling bacon.

Golden, crunchy cheese curds smothered in buffalo sauce. Topped with blue cheese. Served with fry sauce and marinara.

Golden, spicy fried cheese curds. Served with signature fry sauce and marinara.

½ lb of golden, crispy onion rings. Served with house ranch.

3 warm, fluffy pretzels. Served with signature fry sauce and zesty Creole mustard.

Your choice of fries.

Louisiana-style boudin dipped in homemade onion ring batter, fried crisp (4 pieces). Served with spicy fry sauce.

Louisiana boudin stuffed with pepper jack cheese dipped in homemade onion ring batter. Served with spicy fry sauce.

Louisiana boudin wrapped in a crispy egg roll, fried golden. Served with spicy pepper jelly.

Crisp bacon, fresh lettuce, and ripe tomato on toasted sourdough bread.

Slow-roasted pork shoulder, housemade sopping sauce, and tangy coleslaw on a toasted Kaiser roll.

Roasted pork, ham, Swiss cheese, Creole mustard, and pickles pressed on a hoagie roll.

Thinly sliced ribeye, sautéed onions & peppers, and melted Monterey Jack on a hoagie roll.

Melted American cheese on buttery, toasted sourdough bread.

Fried boudin balls, melted Monterey Jack, chicken, and andouille sausage gumbo on a New Orleans–style po’ boy. Served with mayo and fries.

Ham, turkey, roast beef, provolone, American & Swiss cheese, jalapeño mayo, lettuce, and house beef gravy. Served with fries.

Boldly seasoned blackened shrimp, grilled to perfection and topped with lettuce, tomato, and mayonnaise. Served with seasoned fries.

With tender pulled pork, shredded cabbage, fresh cilantro, and signature sopping sauce.

With grilled chicken, creamy avocado, fresh pico de gallo, and melted Monterey Jack cheese.

With crispy fried cod, shredded cabbage, and jalapeño cilantro dressing.

With crispy fried chicken tenders tossed in buffalo sauce. Topped with lettuce, tomato, and blue cheese dressing.

With grilled shrimp, creamy avocado, fresh pico de gallo, and melted Monterey Jack cheese.

House-blended of chuck, brisket & short rib patty (w/ your choice of temperature), crisp lettuce, ripe tomato, tangy pickles, thinly sliced onions, creamy mayo, and a kick of mustard on signature egg twist bun.

With half-pound patty (w/ your choice of temperature), crispy onion rings, and signature buttery South Texas sopping sauce.

With a half-pound patty (w/ your choice of temperature), savory ham, gooey melted Swiss, lettuce, fresh tomato, and a sunny-side-up fried egg.

With a half-pound patty (w/ your choice of temperature), crispy smash-fried boudin ball, gooey melted pepper jack, and signature fry sauce.

With a half-pound patty (w/ your choice of temperature), sweet fig preserves, bold tangy blue cheese crumbles, crisp bacon, and fresh lettuce.

With a half-pound patty (w/ your choice of temperature), charred roasted poblano, velvety creamy avocado, sharp red onion, crumbly cotija cheese, and smoky chile ancho mayo.

With a half-pound patty smothered in hearty house chili (w/ your choice of temperature), gooey melted cheddar, caramelized grilled onions, and a bold crunch of Frito corn chips.

With a half-pound patty (w/ your choice of temperature), fiery jalapeño bacon, charred roasted jalapeños, oozing melted pepper jack, crisp lettuce, caramelized grilled onions, and smoky chile ancho mayo.

With a flame-grilled half-pound turkey patty (w/ your choice of temperature), gooey melted Swiss, crisp bacon, lettuce, tomato, and mayonnaise.

Hot dog topped with sweet relish and yellow mustard. Served with your choice of side.

Hot dog topped with house-made chili, melted cheddar, and diced onions. Served with your choice of side.

With grilled chicken, fresh tomatoes, creamy avocado, and melted Monterey Jack cheese.

With marinara, fresh tomatoes, mozzarella, and basil.

Crispy flatbread topped with marinara, melted mozzarella, and savory pepperoni.

Grilled chicken breast topped with pecan pesto. Served with cilantro lime rice and your choice of side.

Grilled chicken breast topped with roasted poblano cream sauce. Served with cilantro lime rice and your choice of side.

3 perfectly battered chicken tenders. Served with house-cut fries and homemade honey mustard.

5 perfectly battered chicken tenders. Served with house-cut fries and homemade honey mustard.

Juicy, seasoned grilled chicken breast.

14oz Goodstock by Nolan Ryan ribeye charbroiled to perfection (w/ your choice of temperature). Served with creamy garlic mashed potatoes and your choice of side.

6oz Nolan Ryan Goodstock filet charbroiled to perfection (w/ your choice of temperature) and basted with house-made chimichurri (bold burst of fresh herbs, garlic & tangy vinegar). Served with creamy garlic mashed potatoes and your choice of side.

Signature 8oz Goodstock by Nolan Ryan sirloin charbroiled to perfection (w/ your choice of temperature). Served with creamy garlic mashed potatoes and your choice of side.

10oz bone-in center-cut pork chop grilled to perfection (w/ your choice of temperature) with bourbon butter glaze. Served with garlic mashed potatoes and your choice of side.

Tender 8 oz Norwegian salmon grilled to perfection with zesty citrus butter. Served with cilantro lime rice and your choice of side.

8oz blackened Norwegian salmon with smoky chipotle cream sauce. Served with cilantro lime rice and your choice of side.

3 beer-battered & deep-fried Atlantic cod filets. Served with your choice of side and tartar sauce.

8 large shrimp sautéed & tossed in rich chipotle cream sauce. Served with cilantro lime rice.

8 large Cajun-seasoned shrimp sautéed with sweet peppers, onions, and a touch of jalapeño heat over fragrant cilantro lime rice.

A classic Cajun dish of slow-cooked, creamy red beans with smoked andouille sausage, served over rice.

Shredded chicken, freshly chopped vegetables, and seasoning. Topped with tortilla strips and avocado.

Made from a blend of peppers, spices, and certified Angus beef. Topped with cheddar cheese and onions

Made with chicken breasts and smoked andouille sausage.

With cheese and chives.

A blend of fresh tomatoes, basil, sweet butter, and cream. Topped with croutons and Parmesan cheese.

Crisp iceberg wedge with blue cheese crumbles, diced red onions, crispy bacon, and your choice of dressing.

Spring mixed greens with dried cranberries, raisins, mandarin oranges, asparagus, cotija cheese, and pecans. Served with your choice of dressing.

Spring mixed greens with grape tomatoes, cucumber, red onion, and cheddar cheese.

Crisp chopped romaine hearts tossed in rich, house-made Caesar dressing with shavings of nutty Parmesan cheese and house-made croutons.

Your choice of fries.

Thick-cut onion rings, battered and fried to a golden crunch.

Fluffy white rice with fresh cilantro and a hint of lime.

Freshly shredded cabbage tossed in our creamy, tangy dressing.

Golden kernels of sweet corn, buttered to perfection.

Golden toasted bread topped with rich garlic butter and herbs.

Fresh asparagus, lightly seasoned and grilled.

Tender broccoli florets grilled to perfection with a hint of seasoning.

With butter and cream.

Creamy mashed potatoes loaded with melted cheddar, crispy bacon, and fresh green onions.

A warm, creamy blend of macaroni and melted cheese.

Mini iceberg wedge salad topped with smoky bacon, tomato, and your choice of dressing.

A side of crisp mixed greens topped with tomato, cucumber, and crunchy croutons. Served with your choice of dressing.

Golden, buttery sourdough toast.

Cajun-style brown gravy.

Steamed white rice.

Half-pound of fresh, seasoned beef, grilled to perfection.

Flaky Atlantic cod.

Grilled & tender Norwegian salmon.

Decadent white chocolate bread pudding made from a blend of creamy white chocolate and perfectly baked bread, drizzled with Bayou Spiced Rum glaze.

Individual-sized cake with a molten chocolate center.

Made with cane sugar.