Quartino

With Tuscan cannellini beans and garlic. Served with toasted filone.

Veal meatballs in organic tomato sauce with basil and fresh house-made ricotta.

With roasted tomatoes, cow ricotta, balsamic, and micro basil.

Includes 2 assorted salumi, 2 formaggi, and 2 spuntini.

Fresh oregano, dop val di mazara, and organic extra virgin olive oil.

With pomodoro sauce and giardiniera.

Veal meatballs, marinara, and giardiniera on a rustic roll.

Roasted Italian sausage, sweet bell peppers, marinara, and giardiniera on a rustic roll.

Buffalo mozzarella, tomato, basil, extra virgin olive oil, and balsamic syrup on a a rustic roll.

Finocchiona, mortadella, prosciutto, provolone cheese, lettuce, tomato, and giardiniera on a rustic roll.

Grilled chicken breast, buffala mozzarella, tomato, basil, extra virgin olive oil, and balsamic syrup on a rustic roll.

Lighty breaded chicken breast with pomodoro sauce and mozzarella.

With garlic, red chili, arrabiata tomato sauce, basil, lemon, and extra virgin olive oil.

With roasted grape tomatoes and oil cured olive puree.

Roasted bell peppers, onions, garlic, and extra virgin olive oil.

Baked eggplant with tomato, basil, and mozzarella.

With organic tomatoes with fresh basil.

With fresh basil, fresh ricotta, and organic tomato sauce.

With Parmigiano Reggiano cheese and classic cream sauce.

With traditional meat sauce.

With prosciutto, peas, and Alfredo sauce.

With organic tomatoes and fresh basil.

With vodka, tomatoes, garlic, red chili, basil, and cream.

With fresh basil, fresh ricotta, and organic tomato sauce.

Shaved Brussels sprouts, toasted pistachios golden raisins, Parmigiano Reggiano & pecorino cheeses, and citrus vinaigrette.

With Navel orange, hazelnuts, extra virgin olive oil, and house-made ricotta.

With toasted breadcrumbs and red chili.

With bufalo mozzarella, tomatoes, fresh basil, and aged balsamic syrup.

With roasted grape tomatoes, garlic, Italian basil, and toasted filone bread.

Iceberg & arugula lettuce with salumi, provolone cheese, roasted peppers, artichoke, cucumber, tomato, red onion, Sicilian oil cured olives, red wine vinegar, and extra virgin olive oil.

Crispy pastry shell with sweet ricotta filling.

Housemade biscotti.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.