Quan Hapa

Steamed soybean pods.

Steamed soybean pods.

Steamed soybean pods.

Salted & fermented vegetables.

Spring mix with julienned cucumbers and your choice of dressing.

Crispy battered chicken wings tossed in house-made sweet & spicy gochujang sauce. Served with takuan (pickled radish).

Crispy battered calamari rings. Served with house-made tomato sauce and green mayo.

Tossed in a dry sesame rub. Served with Sriracha ketchup.

Topped with Japanese mayo, tonkatsu sauce, sesame seeds, bacon, green onions, and fried egg.

Topped with Japanese mayo, tonkatsu sauce, sesame seeds, tempeh, green onions, and fried egg.

Japanese pancake with mayo, tonkatsu sauce, bacon, furikake, green onion, and fried egg.

Japanese pancake with mayo, tonkatsu sauce, tempeh bacon, green onion, and fried egg.

Japanese pancake with sautéed shrimp, mayo, tonkatsu sauce, furikake, nori, and bonito flakes.

Panko-breaded chicken with lemongrass-coconut curry sauce, carrots, potatoes, and green onions. Served with your choice of side.

Panko-breaded tofu with lemongrass-coconut curry sauce, carrots, potatoes, and green onions. Served with your choice of side.

Panko-breaded chicken with tangy tonkatsu sauce. Served with salad (w/ miso ranch dressing) and rice & corn.

Panko-breaded tofu with tangy tonkatsu sauce. Served with salad (w/ miso ranch dressing) and rice & corn.

Bulgogi-style cubed steak. Served with salad (w/ garlic chili balsamic) and rice & corn.

Pan-seared salmon with lemon-cilantro sauce. Served with salad (w/ sesame dressing) and rice & corn.

Linguine noodles with Sichuan-style ground pork sauce, spicy chili crisp, cucumbers, bean sprouts, green onions, and fried shallots.

Linguine noodles with Sichuan-style shiitake mushroom sauce, spicy chili crisp, cucumbers, bean sprouts, green onions, and fried shallots.

Linguine noodles with ground pork & lemongrass-coconut curry bolognese sauce, carrots, potatoes, green onions, and Parmesan cheese.

Linguine noodles with shiitake mushroom & lemongrass-coconut curry bolognese sauce, carrots, potatoes, green onions, and Parmesan cheese.

Stir-fried egg noodles with your choice of protein, cilantro, and house sauté sauce. Served with pickled bean sprouts & carrots.

Creamy pork bone broth & tonkotsu broth with thin ramen noodles, chashu pork belly, marinated soft-boiled egg, menma (seasoned bamboo), naruto (fish cakes), and green onion.

Thai-style hot & sour pork broth (flavored w/ lemongrass, galangal, Thai pepper paste, kaffir lime leaves, lime juice & evaporated milk) with ramen noodles, pork ribs, mushrooms, ong choy (water spinach), and nori.

Thai-style hot & sour mushroom broth (flavored w/ lemongrass, galangal, Thai pepper paste, kaffir lime leaves, lime juice & evaporated milk) with ramen noodles, fried tofu, mushrooms, ong choy (water spinach), and nori.

Chicken broth with sweet potato glass noodles, shredded chicken, herb-mixed cilantro, shallot oil, lily flowers, Vietnamese coriander, and ong choy (water spinach).

Your choices of broth, tare, and noodles.