Quality Greens Kitchen

Includes your choices of two entrees, two bases, four sides, and two sauces.

Includes your choices of entree, base, two sides, and sauce.

Marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free.

Marinated in Provencal herbs.

Shredded kale & chopped romaine with avocado tomatoes, scallions, corn, cucumbers, corn tortilla chips, avocado, and chimichurri dressing served on the side.

Chopped romaine with roasted chicken, white cheddar cheese, grape tomatoes, corn, avocado, corn tortilla chips, and chipotle ranch dressing.

Chopped romaine with shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, and ginger soy dressing.

Chopped romaine and mesclun with cucumbers, tomatoes, feta, radish, black olives, topped with fresh salmon and tzatziki sauce, and lemon tarragon vinaigrette served on the side.

Baby spinach with roasted beets, goat cheese, pickled onions, almonds, and balsamic vinaigrette.

With mesculan, arugula, roasted asparagus, pickled ginger, radish, shredded carrots, wasabi peas, and ponzu vinaigrette.

Dressed in aromatic spice olive oil.

You can usually order a side of rice for just half your headcount.

Sautéed broccoli with lemon juice and a touch of garlic.

Seasoned carrot batons roasted to a crisp.

Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar.

Julienned broccoli stem, napa cabbage, red cabbage, shredded carrots, red onion, and miso dressing.

Shredded kale and cabbage with carrots and ginger-soy dressing.

Recommended with mixed greens.

Recommended with chicken.

Recommended with steak.

Recommended with mixed greens and chicken.

House-made, sweetened.

House-brewed, USDA Organic, unsweetened – served with simple syrup on the side.

House-brewed, caffeine-free, unsweetened – served with simple syrup on the side.