Q Restaurant

With chicken, pork, and vegetables.

Fried rice paper rolls filled with vegetables.

Chewy noodles with cucumber strips, bean curd, and spicy sauce.

With sesame dressing.

With spicy or non-spicy seasoning.

Fried wonton stuffed with cream cheese and crabmeat.

Deep-fried steamed buns. Served with sweet condensed milk dipping sauce.

Thin, flaky flatbread stuffed with scallions.

With chicken, pork, and vegetables.

Homemade pork and shrimp wontons with spinach in chili sauce. 8 pieces.

Deep-fried chicken stir-fried with chilies, orange, vegetables, garlic, ginger, and peanuts.

With green & red peppers and onions.

Deep-fried shrimp with chilies, orange, vegetables, and peanuts.

Beef stir-fried with scallions and garlic in a savory brown sauce.

With green onion and onions.

Deep-fried chicken in a mild, sweet sauce. Topped with sesame seeds.

With green and red peppers, black fungus, and bamboo slices.

Assorted veggies in white garlic sauce

Stir-fried with vegetables, chilies, garlic, peanuts, and scallions.

Deep-fried tofu stir-fried with chilies, vegetables, and peanuts.

With green & red peppers and onions.

Chef’s special fried rice with your choice of protein, eggs, wolfberry, and scallions.

Stir-fried thin flat rice noodles with your choice of protein, eggs, bean sprouts, carrots, and ground peanuts in sweet Thai sauce.

Street noodles with ground pork and specialty peanut sauce.

Stir-fried flat rice noodles with beef, bean sprouts, and scallions.

With your choice of protein.

Thick noodles stir-fried with your choice of protein, napa cabbage, mushrooms, and carrots in traditional Shanghai-style flavoring.