Puttery

Tortilla chips served with salsa roja and guacamole.

With Cajun butter, tomato, and micro cilantro. Served with toasted bread.

Impossible meat, mushroom, peppers, onion, lettuce, pico de gallo, salsa roja, Poblano chili aioli, and Cotija cheese on fried wheat tortillas.

Mango, cucumber, pico de gallo, smashed avocado, marinated ahi tuna, micro cilantro, and Sriracha aioli on fried wheat tortillas.

Salmon, edamame, cucumber, red onion, avocado, carrots, ginger-soy glaze, green onion, and sesame seeds. Served with fried wonton chips.

Ahi tuna, edamame, cucumber, red onion, avocado, carrots, ginger-soy glaze, green onion, and sesame seeds. Served with fried wonton chips.

With salsa macha, avocado, onion, cilantro, and lime.

With salsa roja, avocado, onion, cilantro, and lime.

With nacho "cheese" sauce, lettuce, and pico de gallo.

With pico de gallo, lettuce, Poblano aioli, and Cotija cheese. Served with a lime wedge.

With pico de gallo, lettuce, Poblano aioli, and Cotija cheese. Served with a lime wedge.

With nacho "cheese" sauce, pico de gallo, and lettuce. Served with a lime wedge.

With two smashed patties, house sauce, American cheese, pickles, lettuce, and tomato.

With buttermilk fried chicken, slaw, and garlic aioli.

Meatless fried chicken, vegan cheese, lettuce, tomato, pickles, and vegan house sauce on a gluten-free burger bun. Served with french fries.

With apple slaw and gochujang aioli on a toasted brioche bun. Served with your choice of side.

Penne pasta with chicken, Cajun Alfredo sauce, Manchego cheese, and black pepper.

Penne pasta with shrimp, Cajun Alfredo sauce, Manchego cheese, and black pepper.

Penne pasta with shrimp, Cajun Alfredo sauce, Manchego cheese, and black pepper.

Huli huli chicken skewers over pineapple fried rice. Served with coconut cream sauce.

Mozzarella & sun-dried tomato-stuffed chicken over mashed potatoes and green beans. Topped with house-made Marsala sauce.

Chicken, romaine, Monterey Jack cheese, cheddar cheese, tomatoes, onions, roasted corn, and BBQ ranch dressing.

Beets, seasonal citrus, goat cheese, avocado, white balsamic vinaigrette, and candied pecans.

Baked pie with pecans caramelized in brown sugar. Served with ice cream.

Moist vanilla sponge cake served with ice cream and whipped cream.