Golden lump crab and lobster cakes paired with house made lemon saffron aioli.

Imported mozzarella wrapped with prosciutto, pan-seared and served atop sautéed spinach and balsamic infused tomatos.

House made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis.

Sweet fig jam and creamy goat cheese served atop fresh baguette slices. Topped with prosciutto and sweet balsamic reduction.

Fresh shucked on the half shell, grilled with creamy spinach, bacon and Parmesan.

Cold water lobster chunks, escargot-style, with garlic butter, Italian breadcrumbs and Parmesan. Served with baguette slices.

Hand battered tentacles & rings, breaded & gently fried, topped with fried capers. Served with peppadew aioli.

Includes sandwich and side. Served with dessert.

Thinly sliced prime rib, onion-bacon jam, and provolone & Parmesan cheeses on a garlic buttered hoagie roll. Served with Au jus and fries.

Chicken cutlet with marinara and melted mozzarella on Italian bread. Served with fries.

Certified Angus burger, with Gorgonzola cheese, sautéed mushrooms, lettuce, tomato, and onion. Served with fries.

Certified Angus burger, grilled over oakwood fire, topped with lettuce, tomato, onion, and garlic aioli. Served with fries.

House-made meatballs, marinara, topped with provolone cheese on hoagie roll. Served with fries.

Hand-breaded grouper with lettuce, tomato, and blackened tartar sauce. Served with fries.

Grilled chicken with house-made pesto, roasted red peppers, and melted mozzarella on panini bread.

Capicola, prosciutto, pepperoni, ham, and provolone cheese with roasted garlic aioli on panini bread. Served with fries.

Includes entree, pasta, and salad. Served with bread (w/ garlic & herbs) and dessert.

Lasagna with cheese, meat, bechamel sauce, and marinara sauce.

Fettuccine alfredo topped with grilled chicken.

Tender short rib, with cheese tortellini and porcini mushrooms in rosemary demi glace.

With red sauce, sausage, and veal Bolognese.

Includes entrée, side, salad, house made bread (w/ garlic & herbs), and dessert.

Pan-seared chicken with Marsala wine, mushroom sauce and capellini.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan on capellini.

Ricotta-stuffed breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan on cappellini pasta.

With chicken, tomato-cream sauce, and fettuccine.

Char-grilled salmon with roasted tomatoes, prosciutto bruschetta, balsamic glaze, and risotto. Served with 2 sides.

Breaded chicken in a white wine, lemon, caper sauce, and capellini.

Shrimp with butter, lemon, white wine sauce, and capellini.

With Marsala wine, mushroom sauce, and capellini.

Breaded veal in a white wine, lemon, caper sauce, and capellini.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan on capellini pasta.

Char-grilled salmon with roasted tomatoes, prosciutto bruschetta, balsamic glaze, and risotto. Served with 2 sides.

Grilled prime 12oz New York strip with garlic butter. Served with 2 sides.

Short rib brisket burger, with Gorgonzola cheese, sautéed mushrooms, lettuce, tomato, and onion on a bun. Served with side.

Your choice of two entrees.

16" pie.

With tomato, mozzarella, basil, garlic, and olive oil. 16" pie.

With onions, mushrooms, green peppers, black olives, fresh tomatoes & mozzarella. 16" pie.

With mozzarella, pepperoni, sausage, bacon, ham, meatballs & pizza sauce. 16" pie.

16" pie.

Pepperoni, sausage, bacon, ham, meatballs, marinara, and mozzarella.

With onions, mushrooms, green peppers, black olives, fresh tomatoes & mozzarella.

With mozzarella & marinara.

With tomato, mozzarella, basil, garlic, and olive oil.

With Alfredo cream sauce, grilled chicken, spinach, sun-dried tomatoes & mozzarella.

Mozzarella and imported salami. Served with house marinara.

Mozzarella and ricotta cheeses. Served with house marinara.

With tomato, mozzarella, basil, garlic, and olive oil. 10" pie.

With mozzarella, pepperoni, sausage, bacon, ham, meatballs & pizza sauce. 10" pie.

With onions, mushrooms, green peppers, black olives, fresh tomatoes & mozzarella. 10" pie.

With Alfredo cream sauce, grilled chicken, spinach, sun-dried tomatoes & mozzarella. 10" pie.

10" pie.

Chopped romaine tossed with house made croutons, Caesar dressing, and Parmesan cheese.

Arcadian spring mix, red onion, cucumber and pepperoncini finished with garlic Parmesan dressing.

Dried figs, fresh blackberries, and candied pecans, atop spring mix, with honey balsamic and goat cheese.

Assorted soup (roasted red pepper Gouda or soup of the day).

Iceberg wedge topped with bacon, Gorgonzola crumbles, cherry tomatoes, and red onion. Finished with blue cheese dressing.

Balsamic glazed salmon atop spring mix with candied pecans, goat cheese crumbles, tomato, and red onion, tossed in raspberry vinaigrette.

Spring mix, beets, cherry tomato, and toasted almonds, tossed in balsamic dressing. Finished with goat cheese and dried cranberries.

Romaine with house-made croutons, Parmesan cheese, and Caesar dressing.

Spring mix with dried figs, fresh blackberries, candied pecans, goat cheese, and your choice of dressing.

Spring mix with red onion, cucumber, pepperoncini, and dressing.

Spring mix with oven-roasted beets, tomatoes, toasted pistachios, goat cheese, dried cranberries, and balsamic dressing.

With olive oil and herbs.

Iceberg lettuce with bacon, Gorgonzola crumbles, red onion, and blue cheese dressing.

Crispy pastry shells with sweet ricotta filling.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.