Prem Thai Restaurant & Noodle Bar

Steamed seasoned ground chicken, shrimp, jicama, and shiitake mushrooms wrapped in wonton pastry (20 pcs). Served with sweet black soy sauce.

Fried pork belly. Served with Thai spicy seafood dressing.

Carrot, red leaf lettuce, cucumber, vermicelli, fried tofu, and basil wrapped in rice paper (5 pieces). Served with ground peanut and hoisin sauce.

Ground peanut, fried tofu, red onion, and sweet turnips stuffed in homemade rice paper (20 pcs), topped with coconut sauce and fried garlic.

Marinated shrimp wrapped in wheat flour paper and fried (20 pcs). Served with plum sauce.

Mixed vegetables, chive, mushrooms, and ginger wrapped in wonton and fried (20 pcs). Served with Thai sweet chili sauce.

Steamed organic young soybeans tossed with sea salt.

Marinated char-grilled boneless chicken, grilled asparagus, confetti potatoes, and steamed mixed vegetables. Served with sticky rice, jaew sauce, and Thai sweet chili sauce.

Grilled salmon with panang curry sauce, asparagus, sweet potatoes, fried confetti potatoes, and sweet mini peppers. Served with jasmine rice.

Fried whole branzino salad with Thai herbs, red leaf lettuce, fresh chili, and cashew nuts. Served with jasmine rice.

Slow-cooked short ribs, sweet potatoes, string beans, and fried confetti potatoes with panang curry. Served with jasmine rice.

Fried branzino with mixed vegetables, topped with fried shallots and chef’s special Thai sweet chili sauce. Served with jasmine rice.

Boneless duck glazed with chef’s special Thai sweet chili sauce and mixed vegetables, topped with fried shallots. Served with jasmine rice.

Grilled salmon stir-fried with prik khing chili paste, fresh chilies, lime leaves, mini sweet peppers, and string beans. Served with jasmine rice.

Stir-fried ground chicken with basil, sweet mini peppers, fresh chili, onion, and string bean in spicy chili paste sauce. Served with jasmine rice and fried egg.

Stir-fried crispy pork belly in fresh garlic sauce and Chinese broccoli. Served with jasmine rice.

Crispy pork belly stir-fried with Thai herb prik khing paste, fresh chilies, lime leaves, mini sweet peppers, and string beans. Served with jasmine rice.

Your choice of protein or vegetables with homemade peanut sauce. Served with jasmine rice.

Stir-fried eggplant with your choice of protein or vegetables, mini sweet peppers, fresh chilies, string beans, and onion in homemade spicy basil sauce. Served with jasmine rice.

Your choice of protein or vegetables stir-fried with fresh basil, mini sweet peppers, string beans, onion, and fresh chili. Served with jasmine rice.

Your choice of protein or vegetables stir-fried with mixed vegetables and homemade garlic sauce. Served with jasmine rice.

Spicy stir-fried broad flat noodles with your choice of protein or vegetables, fresh chili, basil sauce, egg, string beans, Thai chili paste, mini sweet pepper, and onion.

Classic Thai style stir-fried jasmine rice, crab meat, egg, and scallion.

Spicy stir-fried jasmine rice with your choice of protein or vegetables, basil, spicy chili paste, egg, onion, mini sweet peppers, and string beans.

Pineapple in stir-fried jasmine rice with your choice of protein or vegetables, egg, scallion, cashew nuts, and onion.

Red leaf lettuce, avocado, carrot, grape tomatoes, cucumber, radish, and croutons. Served with your choice of dressing.

Mango salad, red leaf lettuce, toasted coconut flake, red onion, scallion, pineapple, cashew nut, grape tomatoes, 4-chili flavors, and lime dressing. Topped with fried shallots.

Fried boneless duck, red leaf lettuce, green apple, red onion, cashew nut, grape tomatoes, and pineapple, topped with fried shallots. Served with Chef’s special Thai herb and mild Thai chili paste dressing.