Praana Vegetarian Indian Cuisine

Lentil fritters dunked in yogurt and topped with chutneys.

Triangular pocket of fried dough filled with spiced potato and peas.

Tiny bombs of Bengal. Served with flavored water.

Small fried semolina balls filled with yogurt, chutney, and spices.

Crispy fried kachori filled with potatoes, moong dal, yogurt, spices & chutney

Onion fritters made with chickpea flour.

Steamed savory cake.

Triangular pocket of fried dough filled with spiced potato and peas. Served with yogurt, chutneys, and your choice of spicy chickpea or ragda.

Deep-fried flour cracker topped with assorted toppings.

Grilled sausage chunks topped with fries.

American sweet corn, scallions, herbs, and spices.

With assorted vegetables, green onions, seasonings, and spices.

Crisp batter fried paneer in chili sauce.

Steamed dumplings.

Filled with vegetables.

Stir-fried rice with sauces, seasonings, protein, and veggies.

Stir-fried noodles with sauces, seasonings, protein, and veggies.

Street-style sandwich with veggies and chutneys.

Spicy potato mixture with onions, cilantro, garlic chutney, crunchy peanuts, and pomegranate seeds.

Pav stuffed with fried batter coated potato dumpling fritter on buns. Served with spicy and sweet chutneys.

Stuffed kulcha chola with tomato, onions, and chutney.

Paneer wrap.

With your choice of filling.

Served with raita.

Served with pickle, onion, and lemon.

Spicy mashed vegetables. Served with butter toasted buns.

Deep-fried pakora fritters dunked in yogurt based curry.

Kidney beans simmered in an aromatic curry base, spices, onions, herbs, and tomato.

Scrambled paneer with onion, tomatoes, and spices.

Street fried snack with gram flour, spices, and green chilies.

Rice & lentils crepe. Served with chutney and sambar.

Served with a red chili garlic chutney spread.

With potato masala filling.

South Indian rice and lentil crepe topped with your choice of sauce, veggies, herbs, and cheese.

Thin crisp crepe with semolina, rice flour, spices, and ghee.

Indian pancake made with green lentils.

With green lentils and rice.

Savory, thin, crispy crepe.

Rice bowl with dal.

Cauliflower, spices, yogurt, and herbs.

Seasoned veggies tossed in biryani sauce, layered with fragrant rice. Topped with fried onions and saffron.

Indian pudding made with carrots, lentils, or semolina.

Fried milk dumplings in a saffron-honey syrup.

Soft cottage cheese dumplings soaked in milk syrup.

Indian rice pudding with saffron and cardamom.