Spicy, smoky, sweet. Served with old godmother sauce. Contains peanuts.

Fried wontons served with pear ginger cinnamon glaze.

Assortment of favorites including house cucumbers, seaweed salad, home-made kimchi! Perfect for sharing before the main course.

Spicy, smoky, and sweet with godmother sauce and peanuts.

Fried 2x, extra crispy, your choice of sweet & sour or gochujang sauce.

Tossed in ginger, garlic, cilantro, and chili crisp, served with spicy mayo. Contain peanuts.

Pork belly & fries tossed in ginger, garlic, cilantro, and chili crisp, served with spicy mayo. Contains peanuts.

A true Asian street food.

Hand-made. Served with pear cinnamon ginger glaze.

Two of every potsticker plus any large plate and all dipping sauces.

2 potsticker samplers, ribeye noodles, General Tso's chicken, 8 Korean wings, house cucumbers, and classic potsticker sauces.

One of each potsticker flavor and one dipping sauce.

Select up to two flavors and one dipping sauce.

Smooth and earthy miso meets the bite of ginger with tender chicken crisp bell peppers and crunchy roasted peanuts.

Tofu, Shanghai bok choy, shiitake, Wood ear mushroom, bamboo, carrots, snow peas, bell pepper, bean sprouts, eggplant, green cabbage and green beans tossed in a flavorful seasoned oil.

Flash-fried chicken with savory sweet and spicy glaze.

Flash-fried chicken with sweet orange glaze.

Flash-fried tofu with savory sweet and spicy glaze.

Flash-fried tofu with sweet orange glaze.

Savory sweet and spicy glaze, flash-fried, service with jasmine rice.

Savory sweet and spicy glaze, flash-fried, served with jasmine rice.

Indulge in sweet honey and tangy lime, complemented by fragrant cilantro, crisp carrot, and jasmine rice.

Indulge in sweet honey and tangy lime, complemented by fragrant cilantro, crisp carrot, and jasmine rice.

Sweet orange glaze, flash-fried, served with jasmine rice.

Sweet orange glaze, flash-fried, served with jasmine rice.

Lightly fried tofu, shanghai bok choy, shiitake, carrots, napa, snow peas, and crisp green beans tossed in a flavorful seasoned oil and a side of jasmine rice.

Bamboo shoots, wood ear mushrooms, green cabbage, carrots, and eggs sautéed in stir-fried sauce. Served with scallion pancakes and jasmine rice.

Bamboo shoots, wood ear mushrooms, green cabbage, carrots, and eggs sautéed in stir-fried sauce. Served with scallion pancakes and jasmine rice.

Crispy eggplant sauteed in sweet garlic sauce. Served with jasmine rice.

Crispy tofu sauteed in sweet garlic sauce. Served with jasmine rice.

Smooth and earthy miso meets the bite of ginger with tender chicken, crisp bell peppers, and crunchy roasted peanuts.

Tossed in roasted garlic and house stir fry sauce.

Curry chicken potstickers, ginger miso glazed chicken, steamed jasmine rice, home-made kimchi, classic potsticker sauce.

Beef shrimp and chive potstickers, grass-fed ribeye noodles, house cucumbers, scallion pancake, classic potsticker sauce.

Teriyaki chicken potstickers, general tso's chicken, gochujang glazed wings, steamed jasmine rice, classic potsticker sauce.

Taiwanese cabbage potstickers, Buddha's delight stir fry, seaweed salad, steamed jasmine rice, classic potsticker sauce.

Shanghai bok choy, shiitake, bamboo, carrots, snow peas, bean sprouts, green cabbage, and green beans.

Marinated pork belly with shiitake mushrooms and pickled daikon.

Grass-fed ribeye marinated for a sweet and savory flavor, served over stir-fried jasmine rice with a medley of Asian vegetables.

Grass-fed ribeye marinated for a sweet and savory flavor, served over stir-fried egg noodles with a medley of Asian vegetables.

Grass-fed ribeye marinated for a sweet and savory flavor, served over stir-fried jasmine rice with a medley of Asian vegetables.

Marinated ribeye, sautéed garlic, green beans, spicy Szechuan fries and spicy mayo.

Plump shrimp & juicy chicken on fluffy rice with wok-tossed veggies & golden eggs.

Tofu, shanghai bok choy, shiitake, bamboo, carrots, snow peas, bean sprouts, green cabbage, and green beans.

Spicy kimchi with ginger, carrots, and scallions.

Marinated pork belly with shiitake mushrooms and pickled daikon.

Spring mix with house-roasted walnuts, pink radish, apple, pickled carrots, cherry tomatoes, & cucumber. Tangy ginger-carrot dressing ties it all together.

Seasoned seaweed, wakame, cucumber, & soy.

Classic recipe.

Rice vinegar, soy, and sesame.

Classic with brown sugar and Szechuan peppers.

Carrot, ginger, vinegar, and lime.

Fried chilis and garlic. Contain peanuts. Very spicy.

Tried and true.