With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade.

Marinated, grilled & sliced chicken breast. Served with grilled vegetables and rice.

An 8 oz. chopped sirloin topped with sautéed mushrooms, grilled red onions, and seasoned brown gravy. Served with your choice of potatoes, bread, and butter.

A variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies.

With penne pasta sugo rosa and mixed vegetables. Served with bread and butter.

Side dishes include choice of side, BBQ sauce, ranchero beans, pickles, onions, and jalapeños. Served with dinner rolls and butter.

Served with steamed rice.

With a wild mushroom sauce with vegetables and roasted potatoes, Served with bread and butter.

With mashed potatoes, mixed vegetables, and finished with a red wine sauce. Served with bread and butter.

Over whipped Idaho potatoes, topped with artichoke hearts, sun-dried tomatoes, and capers in a white wine sauce. Served with bread and butter.

Topped with fresh tomatoes and basil. Served with penne pasta in a Bianco sauce, bread, and butter.

Flounder fillet florentine topped with a caper, mushroom & green onion sauce. Served with vegetables over basmati rice, bread, and butter.

Two chicken enchiladas with roasted tomatillo sauce and Swiss cheese, topped with sour cream. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Side dishes includes choice of side, BBQ sauce, ranchero beans; pickles, onions, and jalapeños. Served with dinner rolls and butter.

Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

With mushroom gravy, served with mashed potatoes, and vegetables. Served with bread and butter.

Topped with a sun-dried tomato and artichoke sauce. Served with basmati rice, mixed vegetables, bread, and butter.

Chicken Breast marinated in olive oil, fresh herbs, pineapple juice, and seasoned with celery salt. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Stuffed with nuts, roasted peppers, spinach, and provolone cheese. Served with mashed potatoes, vegetables, and bread and butter.

With mushroom gravy, served with roasted potatoes, sauteed corn, and sweet potato casserole. Served with bread and butter.

Topped with cognac apple sauce, served with sweet potato casserole, mixed vegetables, bread, and butter.

With grilled chicken, tomatoes, basil, and mushrooms. Served with bread and butter.

Grilled chicken breast, mushrooms, onion, basil, tomato sauce, and melted provolone cheese. Served with penne pasta, roasted garlic oil, mixed vegetables, bread, and butter.

Chicken breast, sauteed mushrooms, Marsala wine sauce. Served with mashed potatoes, vegetables, bread, and butter.

Chicken lasagna with marinara sauce. Served with vegetables, bread, and butter.

Chicken Parmigiana with fettuccine Alfredo. Served with bread and butter.

With 100% lean beef and marinara sauce. Served with vegetables, bread, and butter.

Chef Polo's house-made pasta and meatballs with roasted tomato and meat sauce. Served with bread and butter.

Beef marinated in olive oil, fresh garlic and herbs, beer, pineapple juice and seasoned with sea salt Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Two enchiladas topped with roasted tomato sauce and yellow cheddar cheese. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Combination chicken and beef fajitas includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Two enchiladas topped with roasted tomatillo sauce and melted provolone cheese. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa.

Side dishes includes choice of side, BBQ sauce, ranchero beans; pickles, onions, and jalapeños. Served with dinner rolls and butter.

Whole wheat tortillas stuffed with spinach and low-fat cheddar cheese. Served with grilled vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

With lettuce, tomatoes, sliced avocado, and hickory-smoked bacon. Served with chips and a house-made cookie.

Sliced and served with onion, avocado, tomato, queso fresco, and horseradish. Served with chips and a house-made cookie.

Grilled & sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a house-made cookie.

With lettuce and tomatoes on an artisanal croissant with cranberry mayonnaise. Served with chips and a house-made cookie.

With avocado and caramelized onion. Served with chipotle remoulade, chips, and a house-made cookie.

With roasted pecans in a house-made ranch dressing served on a croissant. Served with chips and a house-made cookie.

With lettuce and tomato on an artisanal croissant. Served with chips and a house-made cookie.

Italian meatballs in a house-made marinara sauce with melted provolone cheese on an artisan hoagie roll. Served with chips and a house-made cookie.

With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a house-made cookie.

Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a house-made cookie.

Grilled to order with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun.

With mushroom sauce and vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread and a cookie.

With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter and a cookie.

Seared rare with wasabi ginger extra virgin olive oil, Jasmine rice, and mixed vegetables ​. Served with artisan baked bread and a cookie.

With mashed potatoes and mixed vegetables in a Marsala wine sauce. Served with artisan baked bread, butter and a cookie.

With mashed potatoes and peppercorn gravy. Served with artisan baked bread, butter and a cookie.

With a tomato-caper-chardonnay sauce, basmati rice, and seasonal vegetables. Served with artisan baked bread and a cookie.

With French Fries, Vegetables, Cocktail Sauce and Remoulade. Served with artisan baked bread and a cookie.

Tossed with tomatoes, roasted corn and black beans. Topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread and a cookie.

With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken. Served with artisan baked bread and a cookie.

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil. Served with artisan baked bread and a cookie.

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil. Served with artisan baked bread and a cookie.

Chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread and a cookie.

Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, avocados, crispy taquitos, roasted corn, and black bean salsa. Served with bread, butter, and a house-made cookie.

With mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a house-made cookie.

Romaine lettuce, shaved Parmesan, seasoned croutons, and Caesar dressing. Served with bread, butter, and a house-made cookie.

Seared rare with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.

With house-made herb vinaigrette.

Romaine with classic Caesar dressing.

Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans & blue cheese. Served with bread, butter, and a house-made cookie.

Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan, house-made croutons, and grilled chicken. Served with bread, butter, and a house-made cookie.

Generous scoops of albacore tuna salad, chicken pecan salad, and fresh fruit salad. Served with bread, butter, and a house-made cookie.

Red snapper, crabmeat, and shrimp tossed with pasta, pico de gallo, and avocado. Served with bread, butter, and a house-made cookie.

Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese, and house-made herb vinaigrette.

Caramelized pecans, blueberries, blue cheese, and house-made blueberry vinaigrette.

With a buttery graham cracker crust.

3 bite-sized miniature tarts.

Rich chocolate cake layered with coconut pecan frosting.

3 mini key lime tarts.

Served with 10 cups, ice, sweetener, and lemons upon request.