Post Oak Grill

Chorizo and egg breakfast tacos (figure 2 tacos per person).

Potato and egg breakfast tacos (figure 2 tacos per person).

Scrambled eggs, cheese, and choice of bacon, sausage, or ham, served with fresh fruit.

Bacon and potato breakfast tacos (figure 2 tacos per person).

Egg breakfast taco.

Potato, ham, and egg breakfast tacos (figure 2 tacos per person).

Fresh fruit.

Chicken marinated with olive oil, herbs, pineapple juice, and celery salt. Served with flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and roasted tomato salsa.

Topped with tomatoes and basil. Served with penne pasta (in Bianco sauce), bread, and butter.

With penne pasta sugo rosa, mixed vegetables, bread, and butter.

With mushroom gravy. Served with mashed potatoes, vegetables, bread, and butter.

With mushroom gravy. Served with roasted potatoes, sauteed corn, sweet potato casserole, bread, and butter.

Served with mashed potatoes, mixed vegetables, red wine sauce, bread, and butter.

With grilled chicken, tomatoes, basil, and mushrooms. Served with bread and butter.

Grilled chicken breast, mushrooms, onion, basil, tomato sauce, and provolone cheese. Served with penne pasta, roasted garlic oil, mixed vegetables, bread, and butter.

Chicken breast, sauteed mushrooms, Marsala wine sauce. Served with mashed potatoes and vegetables.

Chicken lasagna with marinara sauce. Served with vegetables, bread, and butter.

Beef marinated with olive oil, garlic, herbs, beer, pineapple, juice, and sea salt. Served with flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and roasted tomato salsa.

Served with steamed rice.

Served with dirty rice, mixed vegetables, bread, and butter.

Served with chipotle remoulade.

Steak, onion, avocado, tomato, queso fresco, and horseradish.

With lettuce, tomato, avocado, and hickory-smoked bacon.

With lettuce, tomato, and cranberry mayo on a croissant.

Black angus beef, mushrooms, cheddar cheese, and crispy potatoes.

With avocado and caramelized onion. Served with chipotle remoulade.

With lettuce and tomato on a croissant.

Seasonal vegetables and Swiss cheese on hoagie bread. Served with chips.

With roasted pecans and ranch dressing on a croissant.

Served with sauteed spinach, grilled vegetables, sun-dried tomatoes, and capers.

With a roasted garlic-caper sauce. Served with basmati rice and seasonal vegetables.

Topped with cabbage and habanero relish. Served with rice.

Served with ginger-soy sauce.

With mashed potatoes, mixed vegetables, and Marsala wine sauce.

Topped with sun-dried tomatoes, black olives, artichokes, capers, and grilled shrimp.

Topped with artichokes, capers, and sun-dried tomato sauce. Served with mashed potatoes and mixed vegetables.

Served with mashed potatoes and peppercorn gravy.

Served with fried potatoes and seasonal side.

Assorted seasonal vegetables.

Capellini with crispy shrimp and spicy tomato sauce.

With wild mushrooms, caramelized onion, Bianco sauce, and blackened chicken.

With black beans, roasted corn, tomatoes, blackened chicken, guacamole, and sour cream.

With black beans, roasted corn, tomatoes, pico de gallo, Bianco sauce, seasonal vegetables, avocado, and sour cream.

With Roma tomatoes, garlic, basil, and extra virgin olive oil.

With Roma tomatoes, roasted garlic, olive oil, and seasonal vegetables.

With wild mushrooms, tomato, asparagus, and grilled chicken.

Crispy taquitos, roasted corn, tomato, black beans, cucumber, avocado, chicken, and cilantro vinaigrette.

Romaine, tomato, cucumber, heart of palm, Parmigiano Reggiano tuiles, chicken, and Caesar dressing.

Roasted corn, tomato, black beans, cucumber, avocado, and cilantro vinaigrette.

Spinach, pecans, crumbled blue cheese, and blueberry vinaigrette.

Lettuce, fresh fruit, shrimp, crab, avocado, and creamy lemon dressing.

Mixed greens, marinated chicken, apples, tomato, blue cheese, boiled egg, and herb vinaigrette.

Asian greens, seared rare ahi tuna, and caper vinaigrette.

Mixed greens, chicken strips, bacon, tomato, Monterey Jack cheese, crispy tortilla strips, and honey mustard vinaigrette.

Romaine lettuce, shaved Parmesan, seasoned croutons, and Caesar dressing.

Mixed greens, tomato, Texas goat cheese, and herb vinaigrette.

Mixed greens, crab cake, and dijon vinaigrette.

Mixed greens, grilled salmon, orzo pasta, and dijon vinaigrette.

3 mini key lime tarts.

Fresh orange juice.