Post Oak Grill

Scrambled eggs and savory chorizo in a warm flour tortilla.

Scrambled eggs in a warm flour tortilla.

Fresh fruit.

Scrambled eggs and seasoned potatoes in a warm flour tortilla.

Crispy bacon, fluffy scrambled eggs, and melted cheese served on a house-made buttermilk biscuit.

Savory sausage, fluffy scrambled eggs, and melted cheese on a house-made buttermilk biscuit.

Scrambled eggs and your choices of cheese & protein. Served with fresh fruit.

Scrambled eggs and crispy bacon in a warm flour tortilla.

Crispy bacon and seasoned potatoes in a warm flour tortilla.

Scrambled eggs, diced ham, and seasoned potatoes in a warm flour tortilla.

An 8 oz. chopped sirloin topped with sautéed mushrooms, grilled red onions, and seasoned brown gravy. Served with Yukon gold mashed potatoes or rosemary roasted potatoes.

Topped with tomatoes and basil. Served with penne pasta in bianco sauce.

Served with penne pasta, sugo rosa, and mixed vegetables.

Marinated, grilled & sliced chicken breast. Served with grilled vegetables and rice.

Served with steamed rice.

Over whipped Idaho potatoes, topped with artichoke hearts, sun-dried tomatoes, and capers in a white wine sauce.

Topped with a sun-dried tomato and artichoke sauce. Served with basmati rice and mixed vegetables.

Roasted sliced brisket topped with wild mushroom sauce. Served with vegetables and roasted potatoes.

With mushroom gravy, served with roasted potatoes, sauteed corn, and sweet potato casserole.

Stuffed with nuts, roasted peppers, spinach, and provolone cheese. Served with mashed potatoes and vegetables.

With mushroom gravy, served with mashed potatoes, and vegetables.

Served with mashed potatoes, mixed vegetables, and finished with a red wine sauce.

Topped with cognac apple sauce, served with sweet potato casserole and mixed vegetables.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

Louisiana-inspired specialties featuring Cajun flavors, Gulf Coast favorites, rice dishes, and Southern-style accompaniments.

Whole wheat tortillas stuffed with spinach and low-fat cheddar cheese. Served with grilled vegetables

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

With grilled chicken, tomatoes, basil, and mushrooms.

Grilled chicken breast, mushrooms, onion, basil, tomato sauce, and melted provolone cheese. Served with penne pasta, roasted garlic oil, and mixed vegetables.

Chicken breast, sauteed mushrooms, Marsala wine sauce. Served with mashed potatoes and vegetables.

Chicken lasagna with marinara sauce, served with vegetables.

Chicken Parmigiana with fettuccine Alfredo.

With 100% lean beef and marinara sauce, served with vegetables.

Flounder fillet florentine topped with a caper, mushroom & green onion sauce. Served with vegetables over basmati rice.

Chef Polo's house-made pasta and meatballs with roasted tomato and meat sauce.

Side dishes include choice of potato salad or mashed potatoes, BBQ sauce, ranchero beans, pickles, onions, and jalapeños. Served with dinner rolls and butter.

Side dishes include choice of potato salad or mashed potatoes, BBQ sauce, ranchero beans, pickles, onions, and jalapeños. Served with dinner rolls and butter.

Side dishes include choice of potato salad or mashed potatoes, BBQ sauce, ranchero beans, pickles, onions, and jalapeños. Served with dinner rolls and butter.

Served with chipotle remoulade.

Tender calamari lightly seasoned and fried until golden brown. Served with house-made marinara sauce.

With lettuce, tomatoes, sliced avocado, and hickory-smoked bacon. Served with chips and a house-made cookie.

Sliced and served with onion, avocado, tomato, queso fresco, and horseradish. Served with chips and a house-made cookie.

Black Angus beef served with mushrooms and cheddar cheese. Served with chips and house-made cookie.

With lettuce and tomatoes on an artisanal croissant with cranberry mayonnaise. Served with chips and a house-made cookie.

With roasted pecans in a house-made ranch dressing served on a croissant. Served with chips and a house-made cookie.

With avocado and caramelized onion. Served with chipotle remoulade, chips, and a house-made cookie.

With lettuce and tomato on an artisanal croissant. Served with chips and a house-made cookie.

Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan bread. Served with chips and a house-made cookie.

Layered with ham, bacon, chicken breast, cheddar & Swiss cheese, lettuce, and tomato. Served with chips and a house-made cookie.

Italian meatballs in a house-made marinara sauce with melted provolone cheese on an artisan hoagie roll. Served with chips and a house-made cookie.

With a roasted garlic-caper sauce. Served with basmati rice, seasonal vegetables, bread, butter, and a house-made cookie

Served with sauteed spinach, grilled vegetables, topped with sun-dried tomatoes, and capers. Includes bread, butter, and a house-made cookie.

Topped with cabbage and a house-made habanero relish. Served with rice, bread, butter, and a house-made cookie.

Seared and served with a house-made ginger soy sauce. Includes bread, butter, and a house-made cookie.

Topped with artichokes, capers, and sun-dried tomato sauce. Served with mashed potatoes and mixed vegetables. Includes bread, butter, and a house-made cookie.

Served with mashed potatoes and peppercorn gravy. Includes bread, butter, and a house-made cookie.

With sautéed spinach and shitake mushrooms. Includes bread, butter, and a house-made cookie.

Topped with sun-dried tomatoes, black olives, artichokes, and capers with grilled shrimp. Includes bread, butter, and a house-made cookie.

With mashed potatoes and mixed vegetables in a Marsala wine sauce. Includes bread, butter, and a house-made cookie.

Assortment of grilled seasonal vegetables, such as zucchini, bell peppers, carrots, and asparagus, with sautéed spinach and silky sweet potato purée.

Over fried potatoes. Served with seasonal vegetables, bread, butter, and a house-made cookie.

With wild mushrooms and caramelized onions in a bianco sauce. Includes bread, butter, and a house-made cookie.

With wild mushrooms, tomatoes, and asparagus in a lemon caper sauce. Includes bread, butter, and a house-made cookie.

Capellini in a spicy tomato sauce. Includes bread, butter, and a house-made cookie.

With Roma tomatoes, fresh garlic, basil, and extra-virgin olive oil. Includes bread, butter, and a house-made cookie.

With black beans, roasted corn, tomatoes, guacamole, and sour cream. Includes bread, butter, and a house-made cookie.

Topped with pico de gallo.

Crispy taquitos, roasted corn, tomato, black beans, cucumber, sliced avocado, and cilantro vinaigrette. Served with bread, butter, and a house-made cookie.

Mixed greens, marinated chicken, apples, tomato, blue cheese, half boiled egg, and herb vinaigrette. Served with bread, butter, and a house-made cookie.

Mixed greens, crumbled bacon, tomato, Monterey Jack cheese, crispy tortilla strips, and honey mustard vinaigrette. Served with bread, butter, and a house-made cookie.

Mixed greens, grilled salmon, orzo pasta, and Dijon vinaigrette. Served with bread, butter, and a house-made cookie.

Romaine, tomato, cucumber, heart of palm, Parmigiano Reggiano tuiles, chicken, and Caesar dressing. Served with bread, butter, and a house-made cookie.

Baby spinach, pecans, crumbled blue cheese, and blueberry vinaigrette.

Asian greens, seared rare ahi tuna, and caper vinaigrette. Served with bread, butter, and a house-made cookie.

Romaine lettuce, shaved Parmesan, seasoned croutons, and Caesar dressing.

Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a house-made cookie.

Romaine lettuce, shaved Parmesan, seasoned croutons, and Caesar dressing. Served with bread, butter, and a house-made cookie.

Lettuce, fresh fruit, shrimp, crab, avocado, and creamy lemon dressing. Served with bread, butter, and a house-made cookie.

Mixed greens, crab cake, and Dijon vinaigrette. Served with bread, butter, and a house-made cookie.

Baby spinach, pecans, crumbled blue cheese, and blueberry vinaigrette. Served with bread, butter, and a house-made cookie.

Mixed greens, tomato, Texas goat cheese, and herb vinaigrette.

With a buttery graham cracker crust.

Silky & tangy with a graham cracker crust.

Rich chocolate cake layered with coconut pecan frosting.

Decadent layers of creamy chocolate mousse on chocolate cake.

With cups, lemons and sweetener upon request.