Waffle with warm Nutella, banana slices, and whipped cream.

Waffle with fried jalapeños, chicken, and habanero syrup drizzle.

Two large pancakes, bananas, and caramel sauce.

French toast, berries whipped cream, and syrup.

Certified Angus ribeye with potato hash, toast, and grape tomatoes. Served with 2 eggs in your choice of style.

3 Certified Angus filet medallions, potato hash, toast, and grape tomatoes. Served with 2 eggs in your choice of style.

Eggs in your choice of style, potato hash, thick-cut bacon, and wheat toast.

Avocado mash, blistered heirloom tomatoes, crispy basil, and goat cheese crumbles. Served with 2 eggs in your choice of style.

Two tacos with scrambled eggs, cheddar, and your choice of protein. Served with hash browns and homemade salsa.

Egg whites with spinach, chopped bacon, avocado, ricotta cheese.

Buttermilk biscuits with sausage gravy. Served with a side of scrambled eggs.

Crispy quail legs with honey habanero glaze and horseradish aioli.

Crispy hand-breaded calamari. Served with marinara and tarragon tartar.

With spinach, roasted garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, and lemon.

Citrus poached shrimps with basil, cocktail sauce, horseradish, and lemon.

Thin shaved tenderloin with herbs, caper berries, and crispy onions.

With jumbo lump crab, herbs, spices, pando, and rémoulade (2 pieces).

With prime steak, roasted peppers, lime-cured onions, avocado, Serrano crema, and Cotija cheese (3 pieces).

Garlic peppercorn rubbed Ora King salmon, sweet soy glaze, mashed potatoes and sautéed green beans.

Cochon loin cooked two ways, pineapple bourbon glaze, demi-glace, bed of Yukon mash, and Japanese sweet potato puree.

Lightly fried, center cut inside round, pan-gravy, Yukon gold mashed potatoes, and sautéed green beans.

Mignonette, fresh horseradish, seared lemon & mini-Tabasco.

Whole roasted branzino, Meyer lemon, crispy onions, confit potatoes & jumbo asparagus.

Fra diavolo, fresh tarragon, lobster tail, smoked tenderloin & dried sriracha.

USDA-certified angus beef (14 oz).

USDA-certified angus beef (16 oz).

16oz.

14oz.

Grilled shrimp, little gem lettuce, brioche croutons, bacon lardons, house Caesar dressing, grated parmesan, and extra-virgin olive oil.

Smoked tenderloin, crumble valdeon blue cheese, baby iceberg lettuce, crispy bacon, marinated tomatoes, chives & blue cheese dressing.

Creamy lobster veloute, sourdough boule, bacon lardon, cognac reduction & crème fraiche.

Served with soy chili sauce.

With smoked bacon, roasted garlic, and shallots.