Porters Dining + Butcher

Waffle with warm Nutella, banana slices, and whipped cream.

Waffle with fried jalapeños, chicken, and habanero syrup drizzle.

Two large pancakes, bananas, and caramel sauce.

French toast, berries whipped cream, and syrup.

Certified Angus ribeye with potato hash, toast, and grape tomatoes. Served with 2 eggs in your choice of style.

3 Certified Angus filet medallions, potato hash, toast, and grape tomatoes. Served with 2 eggs in your choice of style.

Eggs in your choice of style, potato hash, thick-cut bacon, and wheat toast.

Avocado mash, blistered heirloom tomatoes, crispy basil, and goat cheese crumbles. Served with 2 eggs in your choice of style.

Two tacos with scrambled eggs, cheddar, and your choice of protein. Served with hash browns and homemade salsa.

Egg whites with spinach, chopped bacon, avocado, ricotta cheese.

Buttermilk biscuits with sausage gravy. Served with a side of scrambled eggs.

Crispy quail legs with honey habanero glaze and horseradish aioli.

Crispy hand-breaded calamari. Served with marinara and tarragon tartar.

With mignonette, house horseradish, and lemon (12 pieces).

With spinach, roasted garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, and lemon.

Citrus poached shrimps with basil, cocktail sauce, horseradish, and lemon.

Thin shaved tenderloin with herbs, caper berries, and crispy onions.

With jumbo lump crab, herbs, spices, pando, and rémoulade (2 pieces).

With prime steak, roasted peppers, lime-cured onions, avocado, Serrano crema, and Cotija cheese (3 pieces).

With chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, and crema.

With a premium beef patty, ghost pepper infused cheddar, heirloom tomatoes, jicama mango slaw, green onion aioli, and applewood bacon marmalade in sweet sourdough bun. Served with thick cut fries.

Pan seared Chilean sea bass with soy chili glaze. Served with crispy brussels sprouts and roasted heirloom carrots.

Rubbed cedar plank salmon (w/ garlic peppercorn & Wester Ross) in white aceto reduction. Served with roasted herbed risotto and broccolini.

White oak smoked bone-in pork with bourbon glaze. Served with Yukon gold mashed potatoes and brussels sprouts (w/ soy chili glaze).

Fried chicken steak. Served with Yukon gold mashed potatoes and green bean sautéed.

USDA-certified angus beef (14 oz).

USDA-certified angus beef (16 oz).

24-hours marinated with roasted garlic, herbs, pineapple juice, and soy sauce.

Sauced filet with roasted jumbo lump crab, red jalapeño Hollandaise sauce, and wood-fired asparagus.

Little Gem lettuce with marinated baby heirloom tomatoes, French baguette butter croutons, cracked tellicherry peppercorn, grated Parmesan, pomegranate seeds, olive oil, and house Caesar dressing.

Chopped hydroponic mix with fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, and house blue cheese dressing.

Served with soy chili sauce.

With chili flakes, Parmesan, and lemon zest.

With smoked bacon, roasted garlic, and shallots.

Assorted tomatoes (San Marzano, heirloom, grape & cherry), with lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, crushed red pistachios, and extra virgin olive oil.

With agave glaze.