Grilled spam with Pono furikake seasoned rice rolled in nori seaweed.

Deep-fried coconut battered shrimp. Served with sweet Thai chili dipping sauce and lemon wedges.

Everything you need to make your own sliders, including Hawaiian Kalua Pork, island slaw, Pono furikake seasoning, Hawaiian sweet rolls, and pineapple BBQ sauce.

Everything you need to make your own tacos, including your choice of meat, Pono furikake seasoning, spicy aioli, and tortillas.

Deep-fried panko breaded chicken breast. Served with sweet Thai chili dipping sauce.

Seasoned rice and veggies in a sweet tofu pocket.

Served with your choice of dreessing.

Teriyaki chicken over white rice wrapped in seaweed.

Served with your choice of dreessing.

Served with your choice of dreessing.

Seasoned pork wrapped in taro & banana leaves and steamed.

Seasoned chicken wrapped in taro & banana leaves and steamed.

Includes your choices of 2 appetizers, entree, salad & rice.

Includes your choices of 3 appetizers, 3 entrees, 2 salads, rice & dessert.

With seasonal vegetables, teriyaki glaze, and sesame seeds.

Slow-cooked Hawaiian-style pulled pork with cabbage.

Panko-breaded & deep-fried chicken breast served with tonkatsu sauce.

Short ribs marinated in a shoyu, honey, and ginger-based sauce.

Sashimi grade ahi tuna with tomato, green onion, sweet onion, and pele aioli & black sesame seeds.

Sashimi grade ahi tuna with wasabi aioli, cucumber, sweet onion, kaiso, Pono brand nori komi furikake, and wonton chips.

Spring greens with teriyaki chicken, napa cabbage, carrots, sweet onion, tomatoes, crispy won tons, green onion, and house-made sesame vinaigrette.

Japanese-style.

Hawaiian taro root steamed and served chilled. Pudding consistency.